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5
from 1 vote
Pressure Cooker Rockin' Hot Sauce
Pressure Cooker Rockin' Hot Sauce is a blend of fresh hot peppers, with some sweetness and smoky and garlicky undertones
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Total Time
11
minutes
mins
Course:
Condiment, Sauce
Cuisine:
All
Servings:
4
cups
Calories:
Author:
Jill Selkowitz
Ingredients
1
pound
Hot Red Peppers
Jalapeño, Serrano or Fresno, sliced
4
oz
Red Pepper
chopped
4
Fresh Garlic
minced
1 1/4
cups
Apple Cider Vinegar
3/4
cup
Filtered Fresh Water
1 1/2
teaspoons
Pink Himalayan Salt
1
teaspoon
Paprika
4
Hot Sauce Bottles
Instructions
With gloves on and a sharp knife, cut the stem off the hot peppers and cut pepper in half. Put the peppers and seeds into Pressure Cooker cooking pot
Cut and core the sweet red pepper and add to the cooking pot.
Add in the rest of the ingredients.
Lock on Lid and close Pressure Valve.
Cook at High Pressure for 1 minute.
When Beep sounds, allow a Full Natural Pressure Release. DO NOT DO A QUICK RELEASE!
Carefully open lid and do not breath in steam.
Pour contents into your Vitamix and process until well pureed.
Store in
Hot Sauce Bottles
.
Notes
Please take caution with this recipe. Use gloves. Use a face mask. Do not breate in fumes.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg