Place long legged trivet into pressure cooker and place CrispLid basket on top.
Slather ribs and place into basket. You will need to do this in sections.
Place CrispLid onto cooking pot and set temperature to 450 degrees and time to 10 minutes.
Flip ribs after 5 minutes and cook until the sauce has caramelized and ribs have a nice char.
Baby Back ribs take 15 minutes and St. Louis/Spare ribs take 20 minutes.If finishing in the oven, use the Liquid Smoke and Smoked Salt.If finishing on the grill, use Kosher Salt instead of Smoked Salt.The vanilla gives a bourbon flavor.You can cook as many racks of ribs as will fit into your pressure cooker.