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Greek Tortellini Salad
Crisp Greek Salad with Tortellini
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Side Dish
Cuisine:
Greek
Servings:
6
servings
Calories:
Author:
Jill Selkowitz
Ingredients
1
Orange Bell Pepper
cut into bite size pieces
1
Yellow Bell Pepper
cut into bite size pieces
½
Red Onion
very thinly sliced
1
English Cucumber
cut into bite size pieces
12-16
oz
Grape or Cherry tomatoes
halved, if large
½
cup
Kalamata Olives
cut in half
6
oz
Feta Cheese
crumbled
12
oz
Tortellini
fresh, frozen or dried
Dried Oregano
to taste
Vidalia Onion Salad Dressing
chilled
Instructions
Cook Tortellini according to package directions, drain, dry and chill.
Prepare Vidalia Onion Salad Dressing.
Chop all vegetables into bite size pieces.
Toss vegetables and tortellini together.
Sprinkle with sliced fresh oregano leaves.
Add dressing and serve.
Notes
Kalamata Olives are very strong. Black Olives are mild and are a good substitute.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg