Add all ingredients to a bowl of a food processor and process until smooth. Make sure to use a spatula and scrape down the sides of the bowl and then process again.
Pour into a large bowl and let sit 10 minutes to thicken.
Heat a cast iron skillet or griddle and after it is hot, add just enough coconut oil to lightly cover the bottom.
Pour about 1/4 cup of batter for each pancake onto hot skillet. When the edges begin to bubble, flip over the pancakes. Add more oil to skillet as necessary.