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Blue Cheese Butter
Blue Cheese Butter is a compound butter used for topping steaks, chops and crackers. Add herbs for an herb butter. Perfect savory Low Carb Keto fat bomb.
Prep Time
10
minutes
mins
Firming Up
15
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
All types, Fat Bomb, Keto, Low Carb
Servings:
14
servings
Calories:
86
kcal
Author:
Jill Selkowitz
Ingredients
4
ounces
Salted Butter
room temperature
4
ounces
Blue Cheese
(use a block)
Mold
1
1.5 ounce Silicone Cheesecake Bites Mold
US Customary
-
Metric
Instructions
Place butter and blue cheese into a medium bowl. With a fork, mash the two together until combined.
Divide mixture into 7 pieces and push tightly into each well.
Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away.
Notes
Alternatively, form mixture into a log and roll up in
plastic wrap
. Once cold and hard, cut into disks, as needed.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
0
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
170
mg
|
Potassium:
20
mg
|
Sugar:
0
g
|
Vitamin A:
265
IU
|
Calcium:
45
mg
|
Iron:
0
mg