Grilled London Broil w/Chimichurri Sauce

Grilled London Broil w/Chimichurri Sauce is a popular entree at Argentinean Gaucho Grill restaurants. Brazil and Ecuador each have their own version.

Prep Time5 mins

Cook Time18 mins

Total Time23 mins

Course: Main Course

Cuisine: All types, Argentinean

Servings: peopls

Calories: 390kcal

Prepare Chimichuri sauce. Save half for after cooking.
Place meat in a container or ziploc bag and pour in half of the Chimichuri sauce.
Place meat with Chimichuri sauce in the refrigerator and marinate overnight.
Remove meat from refrigerator one hour prior to cooking.
Prepare a charcoal or gas grill for direct heating.
Remove meat from container or baggie and place on grill for 10 minutes.
Flip meat and cook for 8 more minutes for rare, or until desired temperature.
Let meat rest on cutting board for 10 minutes to allow the juice to redistribute.
Slice meat in thin slices and pour reserved Chimichuri sauce over meat.