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Grilled London Broil w/Chimichurri Sauce
Grilled London Broil w/Chimichurri Sauce is a popular entree at Argentinean Gaucho Grill restaurants. Brazil and Ecuador each have their own version.
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Course:
Main Course
Cuisine:
All types, Argentinean
Servings:
6
peopls
Calories:
390
kcal
Author:
Jill Selkowitz
Equipment
Dual Zone Premium Charcoal Grill
Cuisinart Large Food Processor
Rösle Stainless Steel Flat Whisk
Ingredients
4
pound
London Broil
8
oz
Chimichurri Sauce
1
Ziploc Freezer Bag
US Customary
-
Metric
Instructions
Prepare Chimichuri sauce. Save half for after cooking.
Place meat in a container or ziploc bag and pour in half of the Chimichuri sauce.
Place meat with Chimichuri sauce in the refrigerator and marinate overnight.
Remove meat from refrigerator one hour prior to cooking.
Prepare a charcoal or gas grill for direct heating.
Remove meat from container or baggie and place on grill for 10 minutes.
Flip meat and cook for 8 more minutes for rare, or until desired temperature.
Let meat rest on cutting board for 10 minutes to allow the juice to redistribute.
Slice meat in thin slices and pour reserved Chimichuri sauce over meat.
Nutrition
Serving:
0
g
|
Calories:
390
kcal
|
Carbohydrates:
0
g
|
Protein:
69
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
184
mg
|
Sodium:
193
mg
|
Potassium:
1127
mg
|
Sugar:
0
g
|
Calcium:
67
mg
|
Iron:
6
mg