Condensed “Cream of Anything” Soup Recipe
Cream of Anything Soup Recipe is very simple to make, healthier and much better then any condensed cream of soup from a can.
Servings: 8 servings
Calories: 129kcal
Ingredients
- 1 cup Cream or Milk
- 2 Tablespoons Cornstarch
- 1 1/2 Tablespoons Butter
- 1 teaspoon Chicken Bouillon or any flavor you like
- 1/2 teaspoon Sea Salt
- Dash of pepper
Instructions
- In a small saucepan, whisk milk and cornstarch until well blended.
- Stir in butter, bouillon, salt, and pepper.
- Heat to a boil, stirring frequently.
- Simmer on low for one minute more to thicken.
Notes
Use in recipes to replace one can of condensed cream of soup.
Nutrition
Serving: 0g | Calories: 129kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 178mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 19mg