Cut a few slits into the Eggplant and place on trivet inside of Pressure Cooker.
Add one cup of water.
Cook on High Pressure for 8 minutes.
When Beep sounds, do a Quick Release.
Remove the eggplant and dump out the water.
Carefully, peel and slice the eggplant.
Select Sauté or Browning on your pressure cooker and add the sesame oil and Sesame Seeds. Toast the seeds and then place the onions and eggplant into the Pressure Cooker cooking pot and allow the onions and eggplant to caramelize. Add the rest of the ingredients and mix to combine.
Transfer the contents of the cooking pot to a Vitamix or use an immersion blender and blend until desired texture.