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Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)
Korean Kalbi Dipping Sauce
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
Korean
Servings:
1
cup
Calories:
0
kcal
Author:
Jill Selkowitz
Ingredients
2
Tablespoons
White Sugar
4
Tablespoons
Mirin
or Soju or Sake (in a pinch, use Vodka)
6
Tablespoons
Soy sauce
Dash Pepper
1
teaspoon
Chili Paste
1
clove
Fresh Garlic
finely minced
2
Tablespoons
Scallions
minced
2
Tablespoons
Pure Sesame Oil
1
Tablespoon
Toasted Sesame Oil
Instructions
Mix everything together and place in refrigerator until ready to serve with Kalbi.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg