Set temperature to 400 degrees and cook for 5 minutes.
Flip chicken over so the skin side is up. Use a pastry brush and make sure the skin is coated with the glaze.
Cook another 5 minutes at 400 degrees or until the skin is browned and the glaze is bubbling.
Roll chicken around in the glaze and remove to a plate. Brush with any remaining glaze from the cooking pot if desired.
The browning and crisping of the skin will finish cooking the chicken, so if your chicken still shows a bit of pink, don't worry; it is not supposed to be fully cooked after pressure cooking. There is nothing worse than dried out chicken, so, a little pink is good after pressure cooking.If using chicken breasts add an additional 1 Tablespoon of Butter or oil and cook for 5 minutes rather than 6.
Crisping Lid - Which to Use
Mealthy Crisplid will fit on all 6 and 8 quart pressure cookers regardless of brand.
Instant Pot Air Fryer Lid will only fit on specific Instant Pot models, so please check my article Instant Pot Air Fryer Lid to see if this brand will fit your model.
Each lid can be purchased from Amazon, which I have linked below.