Place Food Processor Bowl and whisk attachment into the freezer for 30 minutes.
Add all ingredients into the bowl of the food processor.
Whip on high speed for about a minute, making sure to not over beat.
The vanilla can be substituted with any flavoring or liquor. If you do not have a food processor, use a hand mixer and put the bowl and the mixing whisks into the freezer for 30 minutes prior to making the Whipped Cream.