Chop vegetables, combine spices and open all cans, as this moves fast.
Select Sauté or Browning on your Pressure Cooker and allow to heat.
Add a drizzle of Olive Oil.
Break up the ground beef as you go and then drain off any excess fat.
Break up the beef until it is totally crumbled.
Add the celery and onions and sauté for about two minutes.
Add the rest of the ingredients.
Lock on Lid and close Pressure Release Valve.
Cook on High Pressure for 20 minutes.
When Beep is heard, allow a full Natural Pressure Release.
If desired, simmer for two minutes to reduce come of the liquid.
Top with Grated Cheese.
Wendy's Chili is more like a Chili Soup, so please don't be surprised that there will be a lot of liquid in your finished soup.If you like the taste, but prefer less liquid, just simmer out the liquid for a bit. It's your Chili, do as you please. :)