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Shakshuka (Baked Eggs in Spicy Tomato Sauce)
Shakshuka (Baked Eggs in Spicy Tomato Sauce) is a delicious Israeli breakfast treat, which bakes up quickly in the oven..
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
Israeli, Nort African
Servings:
3
servings
Calories:
532
kcal
Author:
Jill Selkowitz
Cost:
$4
Equipment
Lodge 10 Inch Cast Iron Skillet
Stainless Steel Measuring Spoons
Rösle Stainless Steel Flat Whisk
Ingredients
3
Tablespoons
Extra Virgin Olive Oil
1
Yellow/Brown Onion
sliced thin
1
Red Bell Pepper
seeded sliced thin
3
Fresh Garlic
minced
1
teaspoon
Ground Cumin
1
teaspoon
Sweet Paprika
⅛
teaspoon
Cayenne Pepper
or to taste
28
ounce
Whole Tomatoes in Purée
coarsely chopped
¾
teaspoon
Sea Salt
or taste
¼
teaspoon
Freshly Ground Black Pepper
or to taste
5
ounces
Feta cheese
crumbled (optional)
6
large
Eggs
Fresh Cilantro Leaves
chopped
Hot Sauce
US Customary
-
Metric
Instructions
Heat Cast Iron Skillet over medium low heat and then add oil.
Add onion and bell pepper and cook until soft, about 15 minutes. Add garlic and cook 1 more minute.
Whisk in cumin, paprika and cayenne and cook for 1 minute.
Pour in tomatoes with the juice, salt, pepper and simmer until tomatoes have thickened, about 10 minutes.
Gently stir in feta.
Carefully crack eggs over tomatoes in skillet and season with salt and pepper.
Place skillet into preheated 350 degree oven and bake until egg whites are set, approximately 7-10 minutes.
Garnish with cilantro and dots of hot sauce.
Nutrition
Serving:
0
g
|
Calories:
532
kcal
|
Carbohydrates:
30
g
|
Protein:
27
g
|
Fat:
36
g
|
Saturated Fat:
13
g
|
Cholesterol:
464
mg
|
Sodium:
1624
mg
|
Potassium:
1137
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
2986
IU
|
Vitamin C:
79
mg
|
Calcium:
406
mg
|
Iron:
7
mg