Select Sauté/Browning function on Pressure Cooker and allow to heat.
Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
Add in the rest of the ingredients.
Lock the lid in place and turn pressure value to seal.
Cook on High Pressure and set time to 10 minutes.
Allow a 10 minute natural pressure release.
Turn pressure value to open to release any steam, open lid and remove the bowl.
Stir and enjoy!
Top with raisins, apples, walnuts, brown sugar, if desired.
Pot in Pot
Add all ingredients to an oven safe cooking bowl.
Add one cup of water to Pressure Cooker cooking pot.
Place low footed trivet in bottom of cooking pot.
Place oven safe bowl with ingredients on top of trivet.
Cook at High Pressure for 10 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release.
If you don't have Agave syrup, try using Real Maple Syrup. If you want a fruit topping, like apples and raisins, add after pressure is released and then reseal Pressure Cooker and let sit for five minutes. That will eliminate mushy fruit.