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Easy Coleslaw
Easy Coleslaw (Cole Slaw) with a creamy homemade dressing is a side dish for picnics and perfect on pulled pork and pulled chicken sandwiches.
Prep Time
10
minutes
mins
Resting Time
2
hours
hrs
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
All types
Servings:
8
servings
Calories:
169
kcal
Author:
Jill Selkowitz
Ingredients
3/4
cup
Mayonnaise
2
Tablespoons
White Sugar
(or keto sub)
1
Tablespoon
Whole Milk
1
Tablespoons
White Vinegar
1
Tablespoons
Lemon Juice
1
teaspoon
Sea Salt
1/2
teaspoon
Ground Celery Seed
optional
3/4
teaspoon
Freshly Ground Black Pepper
14
ounces
Coleslaw Mix
US Customary
-
Metric
Instructions
Add mayonnaise, sugar, milk, vinegar, lemon juice, salt, celery seed and pepper to a measuring cup and whisk together dressing.
Place coleslaw mix in a container or baggie.
Pour coleslaw dressing over coleslaw mix and combine well. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing.
Notes
If you do not have
celery seed
, just leave it out. It's still super delish.
Substitutes
Honey can be used in place of white sugar.
Apple cider vinegar can be used in place of white vinegar.
Recipes to Eat with Easy Coleslaw.
Instant Pot BBQ Ranch Chicken
Baby Back Carolina Style BBQ Ribs
Instant Pot Dirty Water Hot Dogs
Instant Pot BBQ Chicken
Instant Pot Jalapeno Honey Chicken
Instant Pot Carnitas (Mexican Pulled Pork)
Nutrition
Calories:
169
kcal
|
Carbohydrates:
6
g
|
Protein:
0
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
433
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
60
IU
|
Vitamin C:
18.9
mg
|
Calcium:
24
mg
|
Iron:
0.3
mg