Select Sauté/Browning on pressure cooker and allow to fully heat.
Add turkey drippings, butter and onions and saute for 4 minutes.
Add oats and sauté until all liquid has been absorbed.
Mix in broth, thyme and salt and deglaze pot well.
Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and release the rest of the pressure.
Remove lid and simmer until skirlie becomes dry.
1/2 teaspoon of ground thyme can be used in place of fresh thyme.Chicken broth and chicken drippings can be used in place of turkey broth and drippings.Better than Bouillon Turkey Base can be used in place of turkey drippings. Use 1 teaspoon turkey base to 1/2 cup water. If replacing the turkey broth with the turkey base, then, use 1.75 teaspoons turkey base to 1.75 cups water.If cooking chicken or beef meal and making Skirlie, use chicken or beef drippings/broth in place of turkey flavor. Better than Bouillon Chicken Base or Better than Bouillon Beef Base can be used in place of the turkey base.