Select Sauté or Browning on pressure cooker cooking pot and allow to fully heat.
Add oil, onions, peppers and saute for 2-3 minutes, or until onions are beginning to soften.
Pour in Worcestershire sauce, orange juice, sugar, allspice, pumpkin pie spice, salt and pepper and combine, while scraping any brown bits off the bottom of the pot.
Mix in the turkey and use a mashing tool to smash the turkey and combine with the veggies and spices.
Turn off pressure cooker and stir in ketchup and cranberries.
Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 2 minutes.
When beep sounds, wait 10 minutes and then release the rest of the pressure.
Open lid and select Sauté or Browning and simmer until much of the liquid has evaporated.
Try using a Meat Chopper/Masher to smash the turkey. The more the turkey is smashed into the veggies, the better.Serve on toasted and buttered sweet Hawaiian rolls.Turn my Instant Pot Picadillo Stuffed Delicata Squash recipe into a festive holiday side or main dish by substituting the ingredients for this Cranberry Turkey Sloppy Joes recipe. Your Thanksgiving and Christmas table will look very colorful.This meat mixture is wonderful to use for stuffed peppers during Halloween. Use red, orange and yellow peppers!