Select Sauté or Browning on your pressure cooker and allow pot to fully heat.
Add sesame oil and olive oil. When oil starts to sizzle, add ground beef, soy sauce, Sambal Oelek, vinegar, sugar (if using) salt and pepper. Sauté beef for two minutes, making sure to mash the beef well.
Mix in ginger and garlic, and continue to sauté for two minutes (or until beef is browned). Mix in chia seeds, if using. Turn off pot.
Place coleslaw and scallions on top of beef.
Lock on lid and close pressure valve. Cook at high pressure for "0" minutes. (This is just enough for the pot to reach pressure.) When beep sounds, carefully release the pressure.
Open lid and mix through.
Notes
Coconut Aminos - if not following low carb, use Dark Soy Sauce for an intense flavor.Fresh Garlic - don't feel like mincing, use refrigerated or even a sprinkle of Garlic Powder.
Optional subs and add-ons for Instant Pot Crack Slaw
Slice fennel adds a wonderful flavor to this recipe. Add it in with the cabbage.
Napa cabbage can be used in place of green cabbage.
Broccoli Slaw - it so good to use in place of coleslaw.