This Basic Polenta Cornmeal Topper Recipe is all you need to cook up all kinds of delicious Polenta recipes, including Cornmeal Toppers and Polenta Bites.
Add water and salt to a Medium Saucepan and bring to a boil. Slowly add in cornmeal, whisking to incorporate. Continue whisking until creamy and thick, about 10-15 minutes.
Stir in butter, until melted. Continue to cook until desired consistency.
When using as a topper on casseroles, such as a Tamale Pie. Pour over casserole and Cook at 350 degrees for 40 minutes. Can be refrigerated and cut into pieces and pan fried.