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5 from 1 vote

Pressure Cooker One Pot Chicken and Rice

Pressure Cooker One Pot Chicken and Rice is an easy one pot meal.  Freezing chicken with the marinade will free up your time for future meals.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Servings: 4 -6 servings
Author: Jill Selkowitz


  • 3 pounds Chicken Thighs/Legs (boneless/skinless)
  • 8 oz Cremini Mushrooms
  • 3 "rice" cups (18oz) Jasmine Rice (or other white rice)
  • 3 cups (24 oz) Chicken Stock/Broth (or Water)



  • Remove fat from chicken and cut into large chunks and place into bowl.  Add washed mushrooms.
  • Whisk together marinade ingredients and pour over chicken and mushrooms and set in refrigerator overnight, or for at least 30 minutes.
  • Add rice, broth and chicken/mushrooms to your Pressure Cooker cooking pot.
  • Lock on lid and Close Pressure Valve.
  • Cook at High Pressure for 5 minutes.
  • When Beep sounds, allow a 15 minute Natural Pressure Release.


If you want less rice, use 2 "rice" cups of rice and 1.5 cups of broth or water.
For chicken breasts, cut the chicken into larger pieces.
If you cut this recipe in half, please reduce the cook time to 3 minutes with a 10 minute Natural Pressure Release.