Instant Pot Pork Chops and Baked Beans
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5 from 1 vote

Pressure Cooker Pork Chops and Baked Beans

Pressure Cooker Pork Chops and Baked Beans is a comfort one pot meal that is ready in less than 30 minutes. Homemade baked beans or canned beans can be used
Prep Time15 mins
Cook Time4 mins
Pressure Release10 mins
Total Time19 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 743kcal
Author: Jill Selkowitz


  • 4 Pork Chops bone-in is best
  • 1/4 cup Fresh Water
  • 30 oz Baked Beans homemade or canned

White Rice


  • Place water in Pressure Cooker cooking pot and place pork chops on top.
  • Pour the beans over pork chops.
  • Place trivet in pressure cooker and place rice pan on top of trivet. Add water and rice.
  • Lock on lid and close pressure valve.  Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release pressure valve.
  • Remove pan of rice and simmer a few minutes to reduce liquid, if needed.
  • Plate pork chops and rice and serve beans over rice.


If your beans are very dry, add the 1/2 cup of water, otherwise, just use 1/4 cup of water.
This is a very bland recipe. Bone in chops are the preferred chops.


Serving: 0g | Calories: 743kcal | Carbohydrates: 110g | Protein: 45g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 953mg | Potassium: 1254mg | Fiber: 12g | Sugar: 0g | Vitamin C: 4.3mg | Calcium: 148mg | Iron: 5mg