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5
from 1 vote
Pressure Cooker Carolina BBQ Pork Spare Ribs Sauce
Carolina Style Vinegar based BBQ Sauce for Ribs.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
4
cups
Calories:
0
kcal
Author:
Jill Selkowitz
Ingredients
16
oz
Ketchup
8
oz
Water
5
Tablespoons
Light Brown Sugar
5
Tablespoons
White Sugar
½
Tablespoon
Freshly Ground Black Pepper
freshly ground
½
Tablespoon
Granulated Onion Powder
½
Tablespoon
Dry/Ground Mustard Seed
1
oz
Lemon Juice
1
oz
Worcestershire Sauce
4
oz
Apple Cider Vinegar
1
oz
Light Corn Syrup
1
Tablespoon
Rub
Instructions
Add all ingredients to your Pressure Cooker and whisk together well.
Lock on lid and close Pressure Valve.
Cook on High Pressure for 5 minutes.
When Beep is heard, allow a Natural Pressure Release.
Finish up your Pressure Cooker BBQ Pork Spare Ribs in the oven and then serve with Sauce.
Notes
Please don't judge the taste of this sauce until you pour it over my BBQ Pork Spare Ribs, as the Rub for the Ribs, pair with this Sauce.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg