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Pressure Cooker Chicken Feet Broth for Cats & Dogs
Gelatinous Chicken Feet Bone Broth for cats and dogs.....and people too!
Prep Time
2
minutes
mins
Cook Time
45
minutes
mins
Pressure Release
20
minutes
mins
Total Time
57
minutes
mins
Course:
Soup
Cuisine:
All
Servings:
3
Quarts
Calories:
1300.3
kcal
Author:
Jill Selkowitz
Equipment
Instant Pot Electric Pressure Cooker
Stainless Steel Trivet Set
Ingredients
4
pounds
Chicken Feet
3
liters
Fresh Water
US Customary
-
Metric
Instructions
Place the chicken feet and water into Pressure Cooker cooking pot.
Lock on the lid and close the Pressure Valve.
Cook on High Pressure for 45 minutes.
When Beep sounds, allow a full natural release.
Pour into containers and freeze to use as needed.
Notes
Cut off the nails and throw away. Give a few toes to your cats or dogs.
Nutrition
Serving:
0
g
|
Calories:
1300.3
kcal
|
Carbohydrates:
1.21
g
|
Protein:
117.33
g
|
Fat:
88.3
g
|
Saturated Fat:
23.71
g
|
Cholesterol:
508.02
mg
|
Sodium:
455.21
mg
|
Potassium:
187.48
mg
|
Vitamin A:
604.79
IU
|
Calcium:
562.21
mg
|
Iron:
5.5
mg