Cook on High Pressure for 4 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release. Remove rice and trivet (if using). Quickly place cover on rice to finish steaming.
With tongs, gently remove wings from the Pressure Cooker and place into the Air Fryer Basket or onto a cookie sheet to broil in the oven.
Cook at 400 degrees Fahrenheit for 10 minutes, shaking after 6 minutes for the Air Fryer or 5 minutes each side for under the broiler.
Meanwhile, turn Pressure Cooker to Saute/Browning and stir sauce until thick.
When Wings are crispy dunk wings into sauce and serve, or return to Air Fryer/Oven to caramelize. Garnish with sliced scallions
Bone in Thighs and Legs cook for 7 minutes with natural pressure release.Bone in Breasts cook for 6 minutes with natural pressure release.Boneless dark meat, cook for 4 minutes with natural pressure release. Boneless white meat, cook for 3 minutes with natural pressure release.If using frozen meat, cook time will be the same, but, after pressure is released, you will need to cook down the water, which frozen chicken deposits.