Remove pickling packet (or scrape picking spices off of corned beef) and rinse under cool water to remove the slime and excess salt.
Remove pickling packet and place Corned Beef into pressure cooker cooking pot and add just enough fresh water to cover the corned beef.
Lock on lid and close pressure valve. Choose LOW PRESSURE and set pressure time to "0" minutes.
When Beep sounds, wait 5 minutes, then release the rest of the pressure.
Drain the water and remove corned beef from the cooking pot. Wash out any scum and return corned beef to cooking pot.
Cook Corned Beef
Place corned beef, onion, pickling spices, peppercorns and cloves into cooking pot.
Pour in enough water to cover meat. Add bay leaf.
Lock on lid and close pressure valve. Cook at high pressure for 65 minutes. When beep sounds, wait 15 minutes and then release the rest of the pressure.
Remove corned beef to a dish and ladle on a scoop of braising liquid. Cover corned beef and allow to rest.
Add all vegetables in order listed, to cooking pot, with cabbage to go in last. Cabbage does not have to be immersed in liquid.
Lock on lid and close pressure valve. Cook at high pressure for 4 minutes (see notes). When beep sounds, slowly release the rest of the pressure.
Slice corned beef against the grain and place on serving platter with vegetables placed all around. Ladle a little braising liquid over corned beef.
Turnips and rutabaga need to be cut smaller, as they take longer to cook than potatoes and carrots, so make sure to cut them no bigger than 2 inches.If following a low carb, keto diet, use skip potatoes and carrots and use whole radishes, if you like.
What to Serve with Pressure Cooker New England Boiled Dinner