Pollo Tropical Creamy Curry Mustard Sauce {Copycat Recipe} is a delicious dipping sauce for Fried Yuca and fantastic in egg salad. Low carb and keto too!
Pollo Tropical Creamy Curry Mustard Sauce
In South Florida, there is a chain restaurant called Pollo Tropical, not to be confused with Pollo Loco, in California.
The restaurants are not related, but both use fresh ingredients and cook their chicken, right there in the open. Pollo Tropical is considered a “Caribbean” Fast Food restaurant. Hmmmm…..
My favorite thing on the menu is the Yuca Fries with Curry Mustard Sauce.
Oh my gosh, the sauce is so incredible. The restaurant has a condiment bar in the middle of it and patrons are free to take what they want.
Although they have a Drive-Thru, I always opted to go inside the restaurant to order. Why?
Because then I can load up on the delicious Curry Mustard Sauce.
Cast of Ingredients for Pollo Tropical Creamy Curry Mustard Sauce
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What are the Ingredients for Curry Mustard Sauce?
- Mayonnaise – use Duke’s, it’s even better
- Yellow Mustard
- Curry Powder
When we moved back to Los Angeles, I made a special trip to Pollo Tropical, just so I could grab some to-go Curry Mustard Sauce.
We drove across the Country in our RV, so I froze containers of the sauce.
When I ran out, well, it just wasn’t pretty. I tried to make the Sauce myself and came very close.
After searching on line, I found a recipe that claimed to be a copycat of my beloved Pollo Tropical Curry Mustard Sauce.
I was thrilled, as I had guessed the ingredients, but not the exact measurements. My Sauce, my sauce!!!!!! Come to me.
Not only is this Pollo Tropical Curry Mustard Sauce terrific on my Air Fryer Yuca Fries, it makes a delicious dipping Sauce for my Air Fryer Pub Style Corned Beef Egg Rolls and is fantastic poured over my Pressure Cooker Spanish Tortilla {Cuban Egg Frittata}.
Mix up all Ingredients
Add all the ingredient to a bowl. This only makes about 4 ounces, so you might want to double the recipe, so you can use it on all kinds of things.
As a sandwich spread, dipping sauce, over a grilled steak, the possibilities are endless.
It’s ridiculous how only a few simple ingredients tastes so wonderful as a sauce.
Whisk Ingredients until Completely Smooth
Use a Whisk and combine the ingredients until the Sauce is very smooth.
Put some muscle into this, to make sure all ingredients are well combined. Or,
Add all Ingredients to Vitamix and Process until Smooth
You can do what I do and pull out my trusty Vitamix and give it a quick whirl.
In just a couple of seconds, you will have the most delicious copycat version of the Pollo Tropical Creamy Curry Mustard Sauce.
Pollo Tropical Creamy Curry Mustard Sauce
It is a fabulous dipping sauce for my Air Fryer Yuca Fries. Use this Sauce, instead of plain mayonnaise when making an Egg Salad Sandwich.
- Uses for Pollo Tropical Creamy Curry Mustard Sauce.
- Low Carb Chicken Schnitzel {Chicken Cutlets}
- Low Carb Breaded Pork Chops in the Air Fryer
- Air Fryer Bacon Wrapped Chicken Jalapeño Poppers
- Fool Proof Pressure Cooker Roast Beef {Instant Pot}
Kitchen Equipment and Essentials
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
- VitaMix 7500
- Ball 4 oz Mason Jars
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Here is the handy printable recipe:
Pollo Tropical Creamy Curry Mustard Sauce {Copycat Recipe}
Print Pin Save RateIngredients
- 4 Tablespoons Mayonnaise
- 2 teaspoons Yellow Mustard
- 1 teaspoon Curry Powder
Recommended Products
Instructions
- Place all ingredients into Vitamix or Blender and process until smooth.
- Alternatively, place into a bowl and whisk until smooth.
Notes
Nutrition
PIN this Pollo Tropical Creamy Curry Mustard Sauce!
