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Instant Pot No Boil Yogurt is simply a shortcut to Yogurt making that uses a Cold Start Method. Meaning the Milk is not first boiled. (Please read the disclaimers before starting.)

Instant Pot No Boil Yogurt {Cold Start Method}

You asked for it and you got it.

After numerous emails and messages asking for a “Cold Start” Yogurt, I’ve come up with a quick recipe for you.

I first heard about this method from Cuong Nguyen, when he posted his Vietnamese Yogurt recipe in the Instant Pot Community, a couple of years ago.

Cuong has made several videos of my recipes and fun to watch, so when he told me about this method, I was intrigued.

Cast of Ingredients for Instant Pot No Boil Yogurt

Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for breakfast.

You have told me how much you love my Instant Pot Greek Yogurt recipe but so many of you have written to me, asking if you can skip the “boiling” stage.

I was hesitant because my Instant Pot Greek Yogurt recipe was the first Yogurt recipe to truly crack the Instant Pot Yogurt Making code. My recipe and method is now widely used by most Instant Potters and is the recipe found on many Blogs.

Well, you know how I feel about short cuts, but I succumbed to your wishes. (Please don’t hold me accountable.) This post is just a quick post for a quick method.

The plus side is that this Instant Pot No Boil Yogurt recipe is a perfect recipe to make in the Instant Pot Mini DUO!

What is No Boil Yogurt?

Simply put, the Milk is not first heated/”boiled,” like in my Instant Pot Greek Yogurt recipe.
This Instant Pot No Boil Yogurt recipe uses Milk that has already been cleaned of unwanted bacteria.
Fairlife Milk is pasteurized at a higher temperature than other milk and for a shorter period of time, so it is safe to use for this recipe.
Using Fairlife, for this recipe, the taste of the Yogurt will be a bit stronger, almost concentrated, than the taste my regular Instant Pot Greek Yogurt.
Using other brands of Ultra Pastaurized Milk, that has not been through the filtration process that Fairlife uses, will work too, and will be taste similar to regular yogurt.
Please make sure that your country doesn’t have rules for No Boil Yogurt.

Pour in the Fairlife Milk

What is Fairlife Milk?

Fairlife Milk is an ultra-filtered product, which runs through “soft” filters to concentrate the Milk and remove impurities
There is more natural protein and calcium which comes directly from the Milk.
Because of the Filtration process, the Milk is higher in protein and calcium.
There is less sugar and the Milk is Lactose Free!
Fairlife Milk is not organic, but is ultra-pasteurized.

Other ultra-pasteurized Milk that is ultra-filtered can be used as well and will produce some Whey, which can be strained.

Add Fresh Yogurt (“Starter”)

Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter.

After the first time making this Instant Pot Cold Start Yogurt recipe, you will be able to save some Yogurt for future Yogurt Making adventures.

You can also use Starter from my regular Instant Pot Greek Yogurt recipe.

A nice Ice Cube Tray with Cover, will keep Tablespoons of Fresh Yogurt frozen, without a smell transfer.

Pop out a cube about an hour before you are planning to make Instant Pot No Boil Yogurt.

It will defrost quickly and be ready to mix in with the Fairlife Milk.

What is a Yogurt Starter?

Fresh Yogurt that is only made with Milk and contains live active cultures.
Some people like to use an Heirloom culture as their Yogurt Starter. I don’t know much about those, so I can’t speak to that type of Starter.
Fage and Oikos are both great to use as a Starter.

Your own Frozen Yogurt Cubes will be considered a “Starter” too!

I started with Fage and haven’t purchased any yogurt in two years.

Whisk the Yogurt Starter with the Milk

What is Cold Start Yogurt?

It’s just skipping the boiling step.
The Cold Milk and Starter are put into the Instant Pot together.
Cold Start Yogurt is a one step process in the Instant Pot.

After adding the Yogurt “Starter,” take a Whisk and make sure the Starter is mixed in well.

Push the Yogurt Button

Choose 7-10 hours. Remember, the Yogurt is NOT under pressure, so a Glass Lid can be used.

For the Instant Pot DUO Plus and Instant Pot Mini DUO:

Push the Yogurt button until it says “Yogt.”
Hit the +/- button to choose your time.
The Yogurt setting should always be on “Normal.”

For the Instant Pot DUO and Instant Pot Smart:

Push Yogurt and then Adjust.
The Yogurt setting should always be on “Normal.”

The longer you incubate, the more tart your yogurt will be.

8 or 9 hours seems to be the best times for most people.

8 hours gives a very mild taste with a slight tartness, while incubating for 9 hours, packs quite a punch.

Thick Instant Pot No Boil Yogurt

While this is a great method for getting the job done in the least amount of time, I suggest trying out the regular Instant Pot Greek Yogurt recipe and seeing which method you prefer.

To my palette, Fairlife has a thicker type of taste, rather than a watery, clean like taste, but I presume that is from condensing the Milk, if you will.

I also used this recipe with Filtered, Ultra-pasteurized Milk and it was fantastic. The taste was clean and pure.

My preference is the regular boil, Instant Pot Greek Yogurt recipe method, but this one is one is pretty darn good too!

DISCLAIMER: This is not an advertisement for Fairlife. This Instant Pot No Boil Yogurt recipe is not to be used with milk that has not been through the ultra-filtration process, like Fairlife which is different than ultra-pasteurized. Regular Milk has some bacteria that needs to be brought up to 180 degrees prior to making Yogurt.

Cover Yogurt and Place in Refrigerator

Allow the Yogurt to chill and set up in the refrigerator.

It is so thick, I doubt you will want to strain it.

But if you do, I recommend the Eurocuisine Yogurt Strainer.

This Instant Pot Cold Start Yogurt will be very thick and creamy and full of protein and calcium.

Instant Pot No Boil Yogurt

These little Weck Tulip Jelly Jars are adorable for serving Yogurt.

Homemade Granola is always great on Yogurt.
Instant Pot Mixed Berry Compote is one of my favorite toppings.
Instant Pot Dutch Apple Yogurt, shares the number one spot with…….
Agave, Granola and Fresh or Dried Cherries.

There you have it. I did it.

If you make this Instant Pot No Boil Yogurt, let me know, as I am interested in your thoughts.

Will you make it again or go back to my Instant Pot Greek Yogurt recipe?

Kitchen Equipment and Essentials

Instant Pot Smart DUO60 or Instant Pot DUO Plus 60 or Instant Pot DUO80 (8 Quart) or Instant Pot Mini DUO or Instant Pot Ultra
Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
Rösle Stainless Steel Flat Whisk
Weck Tulip Jelly Jars

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Instant Pot No Boil Yogurt

5 from 50 votes

Print Pin Rate

Course: Breakfast

Cuisine: American, European, Greek, Indian

Prep Time: 8 hours

Cook Time: 8 hours

Total Time: 16 hours

Servings: servings

Author: Jill

Ingredients

52 ounces Ultra-Filtered/Pasteurized/Fairlife Milk/(Natrel, Canada's version)
1 Tablespoon Fresh Yogurt ("Starter") live cultures
1 Stainless Steel Whisk
1 Instant Pot Mini DUO (DUO Plus, DUO, Smart, Ultra)

Instructions

Clean/Sterilize your Instant Pot. Add Milk and 1 Tablespoon of Yogurt to Pressure Cooker cooking pot. Whisk together and place on your IP Lid or a Glass Lid (this is not under pressure).
Push the Yogurt button and use the +/- buttons and set time to 8 hours. Make sure the Yogurt setting says "Normal."
When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill overnight. Transfer Yogurt to containers and enjoy.