• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Beef / Instant Pot Korean Beef Bowls + Video

Instant Pot Korean Beef Bowls + Video

April 16, 2019 By Jill Selkowitz / 14 Comments Updated January 25, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe Go to Video
Instant Pot Korean Beef Bowls Recipe

Instant Pot Korean Beef Bowls (Ground Beef Bulgogi) are loaded with sweet and aromatic flavors. Great for rice bowls, lettuce wraps and tacos.

Instant Pot Korean Beef Bowls

Instant Pot Korean Beef Bowls

Skip the fast food beef bowl joints and make your own Korean Beef Bowls in your Instant Pot, Ninja Foodi or Pressure Cooker at home.

In under 30 minutes, you will be enjoying a nice bowl of beefy goodness. So, if you are looking for a quick meal, this is for you! It as easy as my Instant Pot BBQ Chicken and Instant Pot Pesto Chicken recipes, which have gone viral.

Instant Pot Korean Rice Bowls are pretty close to a dump and push start recipe. In order to keep the beef from clumping, we will give it a super quick saute, just to break up the beef. Other than that, everything just gets dumped right into your Instant Pot, Ninja Foodi or Pressure Cooker.

 

Cast of Ingredients for Instant Pot Korean Beef Bowls

Cast of Ingredients for Instant Pot Korean Beef Bowls

We love to eat Pressure Cooker Kalbi Korean Short Ribs {Flanken} and when we are grilling outside, it is one of our favorite recipes to make. The sweet and complex sauce of so many Korean dishes are fantastic and this Pressure Cooker Korean Style Barbecue Country Pork Ribs recipe is no exception.

Hiya. Ed is back there washing the rice, so that we can cook the rice right along with the Instant Pot Korean Beef Bowls. This is my rice pot in pot (“PIP” method).

Jump to Section

  • Low Carb / Keto Option
  • Why Use Olive Oil to Sauté and not Sesame Oil?
  • Can Ground Turkey or Ground Pork Be Used?
  • What If I don’t Have Asian Pear?
  • What Can Be Use Instead of Sambal Oelek Ground Chili Paste?
  • Can Instant Pot Korean Beef Bowls be Frozen?
  • How to Reheat Instant Pot Korean Beef Bowls
  • Ways to Eat Instant Pot Korean Beef Bowls
  • Toppings for Instant Pot Korean Beef Bowls
  • Tips and Tricks for Instant Pot Korean Beef Bowls
  • What do you like over your Korean beef bowls?
  • Instant Pot Korean Beef Bowls

Low Carb / Keto Option

  • Many of us are low carbing these days, so please just substitute the sweetener like Brown Sugar or Raw Sugar for a Brown Sugar Alternative.

 

Add Olive Oil to Hot Cooking Pot

Add Olive Oil to Hot Cooking Pot

When browning or sautéing it is important to first heat up a stainless steel pot or skillet.

Your Instant Pot, Ninja Foodi or Pressure Cooker will become close to non-stick. If there are brown bits stuck on the bottom, they release easily with just a spatula as you are deglazing! Clean up is a breeze.

Why Use Olive Oil to Sauté and not Sesame Oil?

  • Olive oil can stand high heats and keeps the food from burning.
  • You don’t want to ever sauté with sesame oil as it will burn and turn bitter.
  • Sesame oil is use for flavor and not for stir frying, browning or sautéing and is best added in towards the end, to preserve the flavor.

It is important to use good quality oils when cooking.

 

Break Up the Ground Beef

Break Up the Ground Beef

We are not browning or sautéing the ground beef, so don’t worry about actually “cooking” the beef in this step.

This step is just to break up the beef, so that it does not cook in a clump while under pressure. This meat masher does a much better (and faster) job of breaking up the meat.

Can Ground Turkey or Ground Pork Be Used?

  • Definitely, this beef bowl recipe can be made with any type of ground meat. Ground turkey, ground chicken, ground bison, ground pork, ground chicken are all great alternatives.
  • Ground turkey and ground pork have a lighter flavor, so add a Tablespoon of Worcestershire Sauce to beef up the flavor.

Any type of meat you like is fine and the process is the same. Similarly, in my Instant Pot Meatloaf recipe, any type of ground beef or combination of meat is just fine. In that recipe, potatoes are cooked in the same pot for mashed potatoes.

 

Diced Onions Help to Break Up Ground Beef

Diced Onions Help to Break Up Ground Beef

The diced onions will help to break up the ground beef.

They can go in at the same time as the beef.

What If I don’t Have Asian Pear?

  • No worries, use uunsweetened applesauce instead!

 

Freshly Minced Ginger and Garlic

Freshly Minced Ginger and Garlic

The fact that you are cooking Instant Pot Korean Beef Bowls, rather than driving to a Korean bowl restaurant is commendable!

My recipes are created with you, the user in mind. You will make restaurant (or better) qualify meals following my very detailed directions and photo descriptions. Cooking should be fun and not frustrating and my recipes will make you look like a rock star in your own home. I love to use fresh ingredients, but I understand that sometimes you don’t want to have to peel and/or grate garlic and ginger.

In many cases powdered or jarred spices and seasonings can be substituted in for fresh ingredients. Sometimes, like in my Air Fryer Low Carb Garlic Mushrooms recipe, garlic powder is preferred. Jarred minced ginger and jarred minced garlic are next in line to fresh ingredients.

If you don’t have the jarred aromatics, please use ground ginger and garlic powder, but cut the amount of powdered spices in half, as they are usually extra potent. You can always add more after cooking and adjust for your own taste.

 

Add Brown Sugar to Cooking Pot

Add Brown Sugar to Cooking Pot

Brown sugar adds a nice sweet and molasses flavor to the Korean Beef Bowls. If you prefer your beef bowls to be sweeter, please add more.

For those following a low carb or keto diet, please use Lankanto Brown Sugar Substitute.

 

Add Sambal Oelek Ground Chili or Red Pepper Flakes

Add Sambal Oelek Ground Chili or Red Pepper Flakes

Sambal Oelek Ground Chili Paste is an ingredient I use in many of my recipes.

Some people have questioned whether this is an ingredient which won’t be used much, but I assure you, you will use it more than you think.

What Can Be Use Instead of Sambal Oelek Ground Chili Paste?

  • Red pepper flakes
  • A red chili
  • Cayenne pepper

I always have a jar in my fridge since I use it so often. The flavor is very pure and won’t interact negatively with the flavor of the other ingredients.

To give you an idea, here are a few of my recipes, which use Sambal Oelek:

  • Instant Pot Bang Bang Chicken (Pressure Cooker)
  • Instant Pot Low Carb Cheesy Cauliflower Soup
  • Instant Pot Chicken Jalapeno Popper Soup (Pressure Cooker)
  • Crazy Good Bang Bang Shrimp {Bonefish Grill}
  • Instant Pot Honey Garlic Chicken [Pressure Cooker]

They are used in all kinds of recipes, not just Asian recipes. It’s inexpensive and I know you will love this product.

 

Use a Grated Asian Pear or Applesauce

Use a Grated Asian Pear or Applesauce

Asian pears are delicious, but if you don’t get one perfectly ripe and juicy, they are rather bland.

My Instant Pot Japanese Beef Curry recipe uses applesauce and it is seriously, the best beef curry I have ever had.

Therefore, I tried applesauce in this Instant Pot Korean Beef Bowl recipes and it works super well (and keeps you from having to go find an Asian pear).

 

Soy Sauce for Salty Goodness

Soy Sauce for Salty Goodness

Can Instant Pot Korean Beef Bowls be Frozen?

  • Easily. In fact, they freeze nicely. There are two ways.
    • Freeze already cooked beef bowls into individual or family servings, right along with the rice.
    • Mash up the ground beef with the onions and all seasonings and place into a FoodSaver Bag (or other system). Don’t add the rice to this, as it can be added PIP when ready to cook.

A FoodSaver Vacuum Sealing System will keep food the freshest the longest, but there are other products to use, like containers and baggies.

 

Sesame Oil is Added Last

Sesame Oil is Added Last

Sesame oil is very strong, so make sure you don’t add more than the recipe (which is found below) calls for.

How to Reheat Instant Pot Korean Beef Bowls

  • If you have frozen the cooked Instant Pot Korean Beef Bowls into separate containers, reheating is very easy.
  • Add a cup of water to the cooking pot and use the PIP method for reheating.
  • If the beef bowls are total frozen, set your Instant Pot, Ninja Foodi or Pressure Cooker for 8 minutes.
  • For thawed beef bowls, set the cook time for 5 minutes.

For raw Freezer Meals (where you start with raw ingredients), just dump all the ingredients for Instant Pot Korean Beef Bowls into the pot and follow the directions below, including the PIP rice.

 

Pot in Pot Rice Added to Cooking Pot

Pot in Pot Rice Added to Cooking Pot

Many of my recipes have instructions for pot in pot rice. I use the Ekovana pans set when making pot in pot rice. 

I also use a tall legged trivet when using the Ekovana pans for rice, potatoes, veggies and more.

My Instant Pot Pork Chops in Mushroom Gravy, which is hugely popular recipe, uses this PIP system. At least half of my recipes has the option for cooking a second layer of food.

 

Cover the Rice with Lid

Cover the Rice with Lid

This Ekovana pan set is my preference as it offers the largest diameter for the various sizes of Instant Pot, Ninja Foodi or Pressure Cooker and because it has the steam holes in the lid. This way, the rice is protected from the food in the bottom of the pot, leaching into the rice and will keep the rice nice an white.

Ways to Eat Instant Pot Korean Beef Bowls

  • On top of rice
  • Over mashed potatoes
  • Inside a lettuce leaf
  • Inside a tortilla, like a taco

Another idea for serving is making my Instant Pot Mashed Potatoes (Pressure Cooker) and scooping the beef right on top, with all the gravy. That is also fantastic.

 

Perfectly Cooked Rice and Instant Pot Korean Beefs

Perfectly Cooked Rice and Korean Beef

For this recipe, we use Calrose rice, as it is one of the preferred types of rice in Korean kitchens. We love that it is a bit sticky and holds together nicely. You can see how perfect the rice looks in the above photo.

The juice from the Korean beef can be used over rice for more flavor.

Toppings for Instant Pot Korean Beef Bowls

  • Cucumber – so refreshing, cucumbers cool and mellow out the spices.
  • Carrots – shredded carrots add a nice crunch.
  • Radish – the bitter radish pairs nicely with the sweetness of the meat.
  • Fried egg – adding a fried egg takes the beef bowls up several notches. The pairing of the runny yolk with the beef is incredible.
  • Sesame Seeds – add a nutty taste.
  • Scallions – a garnish of scallions is pretty, but also adds a nice onion flavor.

Watch the video below as I walk you through every step and detail of this recipe. I’ve given you a ton of information above, but sometimes a visual of the process helps so you can follow along. I have my own cooking show on my YouTube Channel, so be sure to check it out and subscribe!


Watch my video and then scroll to the bottom for the printable recipe card.

Tips and Tricks for Instant Pot Korean Beef Bowls

  1. Use very lean ground beef and quickly break up the beef with the onion in the Instant Pot. An Meat Masher for Breaking up Ground Meat works wonders.
  2. Calrose rice is great with Instant Pot Korean Beef Bowls.
  3. The gravy is awesome over the rice and over mashed potatoes.

What do you like over your Korean beef bowls?

A sunny side up fried egg over the beef bowls adds such a highlight in flavor. It may sound odd, but we never leave off an egg. I can’t wait to see how you eat it!

 

Instant Pot Korean Beef Bowls

Instant Pot Korean Beef Bowls

This is a recipe you will eat over and over. Start out with a nice green salad and then enjoy a delicious meal.

You will thank me for saving you so much money from those beef bowl joints.

More Instant Pot Bowl Recipes to Make:

  • Pressure Cooker Kalbi Korean Short Ribs {Flanken}
  • Pressure Cooker Korean Style Barbecue Country Pork Ribs
  •  Pressure Cooker Chicken Burrito Bowls [Instant Pot]
  • Instant Pot Egg Roll Bowls [Low-ish Carbs]

How will you eat your Instant Pot Korean Beef Bowls?

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • di Oro Living Silicone Spatulas Set
  • Rachael Ray Stoneware EVOO Oil Dispensing Bottle
  • Porcelain & Bamboo Salt Box with Spoon
  • Gravity Electric Salt and Pepper Grinder
  • Meat Masher for Breaking up Ground Meat
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • Salbree Steamer/Strainer Basket
  • Ekovana Stainless Steel Pressure Cooker Stackable Pans Set
  • Stainless Steel Tall/Short Trivet & Egg Cooker Set

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Instant Pot Korean Beef Bowls

Instant Pot Korean Beef Bowls

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Dinner, Lunch, Main Course
Cuisine: All types, Americanized Korean
Prep Time: 10 minutes
Cook Time: 4 minutes
Pressure Release: 10 minutes
Total Time: 14 minutes
Servings: 8 servings
Calories: 297kcal
Author: Jill Selkowitz

Ingredients

  • 1 teaspoon Extra Virgin Olive Oil
  • 1.5 pounds Ground Beef lean
  • 1 large Yellow/Brown Onion diced
  • 6 cloves Fresh Garlic minced (1.5 TBL)
  • 1.5 inches Fresh Ginger Root minced (1.5 TBL)
  • 3 Tablespoons Light Brown Sugar Raw Sugar or Low Carb Brown Sugar Alternative
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon Ground White Pepper
  • 1 teaspoon Sambal Oelek Ground Chili Paste or to taste
  • 1 small Asian Pear grated (or 1/2 cup Unsweetened Applesauce)
  • 1/4 cup Dark Soy Sauce (or regular Soy Sauce)
  • 1 teaspoon Pure Sesame Oil

Pot in Pot Rice

  • 2 "rice" cups Calrose Rice rinsed well
  • 12 ounces Fresh Water
  • 2 TBL Butter

Garnishes and Extras

  • Carrots
  • Radish
  • Scallions
  • Fried Egg added to top of each serving
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
Stainless Steel Measuring Spoons
Meat Chopper/Masher
High Heat Resistant Spatula
Ekovana Stainless Steel Pressure Cooker Stackable Pans Set

Instructions

  • Select Saute on Instant Pot and allow to fully heat.
  • Add olive oil, ground beef and onion and saute just enough to break up the beef.
  • Add garlic, ginger, sugar, salt, white pepper, Sambal Oelek (or pepper flakes) and mix through.
  • Mix in grated Asian pear (or applesauce) and pour in soy sauce.
  • Drizzle in sesame oil and then hit cancel.
  • Place trivet into cooking pot over meat.
  • Add pan with the rinsed rice and water onto trivet.  Add 2 ounces of butter. Place top (the one with the holes) onto pan.
  • Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep is heard, wait 10 minutes and then release the rest of the pressure.
  • Remove lid and carefully remove pan of rice.  Remove lid from rice and fluff rice.
  • Place rice into each bowl and ladle on beef. 
  • Garnish with chopped scallions, sliced cucumber, sliced radish and shredded carrots. Add a fried egg on top for a delicious flavor combination. Trust me, it tastes better with a sunny side up fried egg, than without.

Video

Notes

For low carb, use a sugar substitute and serve in lettuce leaves.
The Korean beef can be used in tortillas for tacos.
A "rice" cup is the little plastic cup which comes with multi-cookers, pressure cookers and rice cookers. It is simply a cup (not a unit of measurement) used to measure raw rice. It is not a proper dry measuring cup. A "rice" cup measures similarly to a 3/4 dry measuring cup.

Can Ground Turkey or Ground Pork Be Used?

  • Definitely, this beef bowl recipe can be made with any type of ground meat. Ground turkey, ground chicken, ground bison, ground pork, ground chicken are all great alternatives.
  • Ground turkey and ground pork have a lighter flavor, so add a Tablespoon of Worcestershire Sauce to beef up the flavor.
Any type of meat you like is fine and the process is the same. Similarly, in my Instant Pot Meatloaf recipe, any type of ground beef or combination of meat is just fine. In that recipe, potatoes are cooked in the same pot for mashed potatoes.

Nutrition

Nutrition Facts
Instant Pot Korean Beef Bowls
Amount Per Serving
Calories 297 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 68mg23%
Sodium 788mg34%
Potassium 319mg9%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 16g32%
Vitamin A 166IU3%
Vitamin C 3mg4%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

Pin this Instant Pot Korean Beef Bowls Recipe

1.5K shares
  • 397

April 16, 2019

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Ann says

    April 7, 2021 at 5:19 am

    This looks delicious! My family does not like meat with sugar. Does this taste sweet? Has anyone tried it with less sugar?

    Reply
  2. Barb says

    March 23, 2020 at 1:20 pm

    I don’t have the rice cup that came with the Instant Pot. How does this transfer to a standard measuring cup?

    Reply
    • Jill Selkowitz says

      March 23, 2020 at 2:59 pm

      Hi Barb. The notes section explains this. Enjoy. Jill

      Reply
  3. Nina says

    January 6, 2020 at 1:02 pm

    I was very excited by this recipe but I ended up being disappointed with it. It was a lot less flavorful than I was expecting. Maybe my own fault for expecting too much. The recipe itself was fine. Unexciting but fine.

    Reply
    • Jill Selkowitz says

      February 16, 2020 at 3:31 pm

      What changes or substitutions did you make? This recipe is highly flavorful, so I wonder if one of the changes caused less flavor. Jill

      Reply
  4. Kim M. says

    June 17, 2019 at 12:20 pm

    I’m going to try this recipe later in the week but I have a question about the PIP method. Is it necessary to the recipe to cook it this way or could you put the rice in the bottom with the beef mixture? I do not have a pot to go inside my insert and won’t be able to get one before I plan to cook this.

    Reply
    • Jill Selkowitz says

      June 17, 2019 at 1:51 pm

      Hi Kim. If you want to cook the rice with the beef, just add in all the ingredient right into the pot. It should be fine without any adjustments. Jill

      Reply
    • Kit says

      July 30, 2019 at 3:15 pm

      You can also use any oven safe dish. Before I had my Ekovana pans, I used a Pyrex storage container for my rice.

      Reply
  5. Jan S says

    June 1, 2019 at 12:10 pm

    5 stars
    Do those nutrition counts include the rice? If so, what would they be without the rice?

    Reply
  6. Sarah says

    May 4, 2019 at 4:53 am

    I tried this recipe. I got the BURN message. How can I cvoid the burn? Should i add water?

    Reply
    • Jill says

      May 4, 2019 at 2:33 pm

      No, let’s figure out what you did wrong, rather than change or blame a solid recipe. You might have cooked the meat for too long and then did not deglaze. Or the seal was not tightly in place. Jill

      Reply
  7. J, Lane says

    April 29, 2019 at 7:39 am

    Love to make this, but I can’t do rice. Should I add water to the beef?

    Reply
  8. Kandy says

    April 18, 2019 at 2:47 am

    5 stars
    Thank you again for wonderful recipes! Love the video and am planning to add this to our meal rotation soon. I have a dark soy sauce but it is not thick nor sweet so I believe I need to purchase the one you are recommending. I have to say it is 7 a.m. and if I had all the ingredients I would be making this now!

    Reply
    • Jill says

      April 18, 2019 at 2:39 pm

      Dark as in extra salty, not the thick or sweet one. Use regular soy as that will work. You may just need extra salt. Jill

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Southern Baked Ham Buns

Southern Baked Ham Buns [Ham &…

Instant Pot Low Carb Deviled Egg Salad Roll Ups

Instant Pot Deviled Egg Salad Rolls [Low…

Copycat Kraft Macaroni & Cheese Dinner

Copycat Kraft Macaroni & Cheese…

Chinese Asian Coleslaw

Chinese Asian Coleslaw with Napa Cabbage…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Pecan Chicken Salad Sandwiches…

Instant Pot Bhapa Doi {Steamed Yogurt…

Instant Pot Bourbon Pumpkin Pie…

20+ Superbowl 2020 Instant Pot Party…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2023, This Old Gal. All Rights Reserved.
1.5K shares