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Home / Recipes / Sides / Chinese Asian Coleslaw with Napa Cabbage

Chinese Asian Coleslaw with Napa Cabbage

February 4, 2016 By Jill Selkowitz / 1 Comment Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Chinese Asian Coleslaw is not your typical coleslaw. It pairs with my Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe for a delicious meal.

Chinese Asian Slaw

Chinese Asian Slaw

We traveled from Florida to California and stayed in our RV for a while.

We set up an outside kitchen and had a great time cooking in limited space.

So many recipes were created in our RV and it was great sharing the food with so many interesting people.

This Chinese Asian Coleslaw is one of those recipes with so many memories. It is so good and so easy and pairs perfectly with my Pressure Cooker Asian BBQ Char Siu Pulled Pork.

 

Cast of Ingredients for Chinese Asian Coleslaw

Cast of Ingredients for Chinese Asian Coleslaw

Since I frequently infuse American food with Asian ingredients, I already had all ingredients on hand for Chinese Asian Coleslaw.

Jump to Section

  • Ingredients for Chinese Asian Coleslaw
  • Chinese Asian Slaw

Ingredients for Chinese Asian Coleslaw

  • Rice Vinegar
  • Honey
  • Sesame Oil
  • Soy Sauce
  • Black Pepper
  • Salt
  • Napa Cabbage
  • Carrots
  • Snow Peas
  • Sesame Seeds

 

20160207_135134

That’s a Napa Cabbage; they’re so huge and so yummy. 🙂

The result was the best pulled pork sandwich I had ever had.

It was so good in fact, that when the mail carrier came by, I made a sandwich for him. The next day when he returned, he told me that the smell was so good that he couldn’t wait to get back to the office and pulled over and ate the sandwich.

 

20160207_151811

Veggies all julienned up in a big bowl. I used a Veggetti Spiral Vegetable Slicer for the carrots.

A knife works well, but be careful.

Delicious dressing is whisked together and poured over the veggies.

 

20160207_152108

My trick with the Chinese Asian Coleslaw is to put it in a large and strong Ziploc bag and lay flat in the refrigerator and turn over, every few hours. This allows the slaw to marinate evenly.

If you are traveling or going to a Superbowl party, just grab a bowl and the Ziploc bag full of Slaw. When you get there, dump the Slaw into the bowl and no worry of spillage in the car!

For another spin on this recipe, add chicken, Mandarian orange slices and sliced almonds to the slaw and serve as a salad.

 

Chinese Asian Coleslaw

Chinese Asian Coleslaw

From then on, our mailman sure seemed to make sure to come around when I was cooking. He was well fed and made a great tester for new recipes.

Serve this Chinese Asian Coleslaw with my Pressure Cooker Asian BBQ Char Siu Pulled Pork and Classic Red Bliss Potato Salad.

More Coleslaw Recipes to Make

  • Easy Coleslaw Recipe (a/k/a Cole Slaw)
  • Copycat KFC Coleslaw Recipe

Kitchen Essentials and

Kitchen Equipment and Essentials

  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Alton Brown Salt Box
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • 3.5 Quart Stainless Steel Mixing Bowl
  • Silicone Coated Tongs
  • Kadoya Pure Sesame Oil

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Here is the handy printable recipe:

Chinese Asian Slaw

Print Pin SaveSaved! Rate
Course: Side Dish
Cuisine: Asian
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 serings
Calories: 75kcal
Author: Jill Selkowitz

Ingredients

  • ¼ cup Seasoned Rice Vinegar
  • 1 tablespoon Honey or sugar
  • 1 tablespoon Pure Sesame Oil
  • 1 tablespoon Soy Sauce, Low Sodium
  • 4 ounces Snow Peas julienned
  • 1 large Carrots julienned
  • ½ Napa Cabbage finely shredded
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
US Customary - Metric

Instructions

  • Mix all together and let marinate in refrigerator for at least a few hours.
  • Serve over Chinese Asian BBQ Pulled Pork on buns.

Nutrition

Nutrition Facts
Chinese Asian Slaw
Amount Per Serving (0 g)
Calories 75 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 377mg16%
Potassium 273mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 2450IU49%
Vitamin C 32.3mg39%
Calcium 96mg10%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Chinese Asian Coleslaw

Chinese Asian Coleslaw

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February 4, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Linda says

    August 4, 2019 at 6:19 pm

    Toasted Sesame Oil is listed twice in the recipe. Is that a typo? If so, is it 1 Tablespoon or 2?

    Reply

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