Copycat KFC Coleslaw Recipe is a fast food that everyone loves. You can now make it at home. No one will know you didn’t buy it at the restaurant.
Kentucky Fried Chicken (“KFC”) Coleslaw
Everybody loves Kentucky Fried Chicken’s Coleslaw. I was determined to find a copycat recipe. This Copycat KFC Coleslaw recipe is the closest I have found.
It’s super simple too.
In a Large Food Processor, chop the cabbage and carrots into very small pieces. Place into a Large Mixing Bowl.
Kentucky Fried Chicken (“KFC”) Coleslaw
In a Smaller Bowl, whisk together the sauce ingredients. Pour over the vegetables and mix thoroughly.
I like to place the coleslaw in a Ziploc bag to marinate for at least a couple of hours, to overnight.
It’s always important to marinate coleslaw, as you want the cabbage and carrots to wilt just a bit.
Copycat KFC Coleslaw Recipe
This KFC Coleslaw goes great with my Buffalo Hot Wings.
More Coleslaw Recipes to Love.
Kitchen Equipment and Esssentials
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Porcelain & Bamboo Salt Box with Spoon
- My FANTASTIC Teak Cutting & Charcuterie Board
- Cuisinart Large Food Processor
- 3.5 Quart Stainless Steel Mixing Bowl
- 1.5 Quart Stainless Steel Bowl
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Here is the handy printable recipe:
Ingredients
- 119.50 grams mayonnaise 1/2 cup
- 66.67 grams White Sugar 1/3 cup
- 61 grams milk 1/4 cup
- 61.25 grams Buttermilk or use my Make Your Own Buttermilk recipe 1/4 cup
- 38.13 grams lemon juice 2 1/2 Tablespoons
- 22.35 grams white vinegar 1 1/2 Tablespoon
- 3 grams salt or 1.4 grams Kosher salt 1/2 teaspoon
- .26 grams black pepper 1/8 teaspoon
- 560 grams cabbage 8 cups/1 head
- 27.5 grams Carrots 1/4 cup
- 20 grams Minced Onions 2 Tablespoons
Instructions
- Chop cabbage and carrots into very fine pieces, a little bigger than rice.
- In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth
- Add to cabbage mixture and mix well.
- Cover and refrigerate for at least 2 hours.
Notes
Making the day before is even better.
What to Eat With KFC Coleslaw
Nutrition
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Copycat KFC Coleslaw Recipe
