Name: Copycat KFC Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 119.50 grams mayonnaise (1/2 cup); 66.67 grams White Sugar (1/3 cup); 61 grams milk (1/4 cup); 61.25 grams buttermilk (1/4 cup); 38.13 grams lemon juice (2 1/2 Tablespoons); 22.35 grams white vinegar (1 1/2 Tablespoon); 3 grams salt or 1.4 grams Kosher salt (1/2 teaspoon); .26 grams black pepper (1/8 teaspoon); 560 grams cabbage (8 cups/1 head); 27.5 grams carrot (1/4 cup); 20 grams minced onion (2 Tablespoons)

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Copycat KFC Coleslaw Recipe is a fast food that everyone loves. You can now make it at home. No one will know you didn’t buy it at the restaurant.

Kentucky Fried Chicken (“KFC”) Coleslaw

Everybody loves Kentucky Fried Chicken’s Coleslaw. I was determined to find a copycat recipe. This Copycat KFC Coleslaw recipe is the closest I have found.

It’s super simple too.

In a Large Food Processor, chop the cabbage and carrots into very small pieces. Place into a Large Mixing Bowl.

Kentucky Fried Chicken (“KFC”) Coleslaw

In a Smaller Bowl, whisk together the sauce ingredients. Pour over the vegetables and mix thoroughly.

I like to place the coleslaw in a Ziploc bag to marinate for at least a couple of hours, to overnight.

It’s always important to marinate coleslaw, as you want the cabbage and carrots to wilt just a bit.

Copycat KFC Coleslaw Recipe

This KFC Coleslaw goes great with my Buffalo Hot Wings.

More Coleslaw Recipes to Love.

Kitchen Equipment and Esssentials

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Here is the handy printable recipe:

Copycat KFC Coleslaw

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: Americano

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: servings

Ingredients

119.50 grams mayonnaise 1/2 cup
66.67 grams White Sugar 1/3 cup
61 grams milk 1/4 cup
61.25 grams buttermilk 1/4 cup
38.13 grams lemon juice 2 1/2 Tablespoons
22.35 grams white vinegar 1 1/2 Tablespoon
3 grams salt or 1.4 grams Kosher salt 1/2 teaspoon
.26 grams black pepper 1/8 teaspoon
560 grams cabbage 8 cups/1 head
27.5 grams carrot 1/4 cup
20 grams minced onion 2 Tablespoons

Instructions

Chop cabbage and carrots into very fine pieces, a little bigger than rice.
In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth
Add to cabbage mixture and mix well.
Cover and refrigerate for at least 2 hours.