Pressure Cooker Korean Style Barbecue Country Pork Ribs

Pressure Cooker Korean Style Barbecue Country Pork Ribs are succulent, juicy and fork tender. With just a bottle of Sauce, Ribs and an Onion, dump it all in and get ready to eat.

Pressure Cooker Korean Style Barbecue Country Pork Ribs

So, I’ve been editing my new cookbook, which is due out soon and trying to manage my Blog.

It’s not an easy task for a one person operation. (Okay, I do have someone make my pins and help with submitting round up recipes, but other than that, it’s, just little ol techy challenged me.)

Luckily, I still have over 30 Instant Pot and Pressure Cooker and Air Fryer recipes already created, cooked and photographed by me, just waiting to post.

But, we need to eat too. I posted this question in my group and the answer was overwhelmingly, post it anyway.

“I don’t always cook with the intention of making a blog post. I like to play around in the kitchen and just enjoy cooking without worrying about taking photos, measuring what I do and just be in the moment. It’s late and we were hungry and Ed had taken out some country pork ribs, so without a plan, dinner was ready and we were eating in less than 30 minutes. Should I make this into a recipe post? I have no process photos, just this one and one more that is similar.”

 

Yesterday, I asked Ed to take out a package of meat from the freezer and I would cook.

Had no idea what he took out.

So, when dinner time rolled around, I saw it was a package of Country Pork Chops. We like to buy in bulk and then use our FoodSaver to package up into portions.

 

A while ago, I had made yummy Korean Chicken Wings using a bottle of Trader Joe’s Korean BBQ Sauce and it was fantastic.

I used the same sauce for Short Ribs too (pictured above) and they were also fantastic. I haven’t posted that recipe yet.

We did a lot of fishing in Florida and would buy Flanken Cut Ribs to make my Pressure Cooker Korean Kalbi Ribs recipe.

 

That was before I dissected the Marinade and created my very own from scratch.

We used to buy CJ Bulgogi Marinade Korean BBQ Sauce in packs of four from Amazon, as it is a better deal than in my local Korean market.

When I saw the Trader Joe’s brand, I was curious. It was super duper good. I’m linking up the CJ Bulgogi Marinade Korean BBQ Sauce Brand because it’s easier to order on Amazon and equally as good…maybe even better.

Since we still had 1/2 a bottle left, I thought, this is easy and super fast.

 

The result was so much yum.

I did add a couple of large Onions to the Instant Pot or Pressure Cooker.

 

Mashed Potatoes sounded really good too, sooooooo

grabbed the smaller pan from my Stack N’ Cook Stainless Steel Pan Set.

I partially peeled some potatoes and cut them up and put them in the Pan.

I put the Pan on a Tall Legged Trivet and used the lid with the vent holes.

Here is my recipe for Pressure Cooker Mashed Potatoes.

 

That was it! Easy peasy. Three ingredients for delicious Pressure Cooker Korean Style Barbecue Country Pork Ribs.

If you want Rice, check out my Pressure Cooker Perfectly Cooked Pot in Pot Rice recipe.

For another “Dump and Push Start” recipe, check out my Pressure Cooker Balsamic Ginger Chicken and my Pressure Cooker Cuban Black Bean Quinoa Bowls recipes.

So, the moral of the story, keep some good bottled Marinade in your pantry for when you want a super quick meal.

Kitchen Equipment and Essentials

• Instant Pot DUO Plus 60 Pressure Cooker
• J.A. Henckels Classic 8 inch Chef’s Knife
• CJ Bulgogi Marinade Korean BBQ Sauce
• Stack N’ Cook Stainless Steel Pressure Cooker Insert Pans (two tiered)
• Stainless Steel Tall/Short Trivet & Egg Cooker Set

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Here is the handy printable recipe:

Pressure Cooker Korean Style Barbecue Country Pork Ribs

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