Pressure Cooker Korean Style Barbecue Country Pork Ribs

Pressure Cooker Korean Style Barbecue Country Pork Ribs are succulent, juicy and fork tender. With just a bottle of Sauce, Ribs and an Onion, dump it all in and get ready to eat.

Pressure Cooker Korean Style Barbecue Country Pork Ribs

Pressure Cooker Korean Style Barbecue Country Pork Ribs

So, I’ve been editing my new cookbook, which is due out soon and trying to manage my Blog.

It’s not an easy task for a one person operation. (Okay, I do have someone make my pins and help with submitting round up recipes, but other than that, it’s, just little ol techy challenged me.)

Luckily, I still have over 30 Instant Pot and Pressure Cooker and Air Fryer recipes already created, cooked and photographed by me, just waiting to post.

But, we need to eat too. I posted this question in my group and the answer was overwhelmingly, post it anyway.

“I don’t always cook with the intention of making a blog post. I like to play around in the kitchen and just enjoy cooking without worrying about taking photos, measuring what I do and just be in the moment. It’s late and we were hungry and Edward had taken out some country pork ribs, so without a plan, dinner was ready and we were eating in less than 30 minutes. Should I make this into a recipe post? I have no process photos, just this one and one more that is similar.”

Instant Pot Korean Style Barbecue Country Pork Ribs

Yesterday, I asked Ed to take out a package of meat from the freezer and I would cook.

Had no idea what he took out.

So, when dinner time rolled around, I saw it was a package of Country Pork Chops. We like to buy in bulk and then use our FoodSaver to package up into portions.

Pressure Cooker Korean Short Ribs

A while ago, I had made yummy Korean Chicken Wings using a bottle of Trader Joe’s Korean BBQ Sauce and it was fantastic.

I used the same sauce for Short Ribs too (pictured above) and they were also fantastic. I haven’t posted that recipe yet.

We did a lot of fishing in Florida and would buy Flanken Cut Ribs to make my Pressure Cooker Korean Kalbi Ribs recipe.

Korean Style BBQ Sauce

That was before I dissected the Marinade and created my very own from scratch.

We used to buy CJ Bulgogi Marinade Korean BBQ Sauce in packs of four from Amazon, as it is a better deal than in my local Korean market.

When I saw the Trader Joe’s brand, I was curious. It was super duper good. I’m linking up the CJ Bulgogi Marinade Korean BBQ Sauce Brand because it’s easier to order on Amazon and equally as good…maybe even better.

Since we still had 1/2 a bottle left, I thought, this is easy and super fast.

Instant Pot Korean Style Barbecue Country Pork Ribs

The result was so much yum.

I did add a couple of large Onions to the Instant Pot or Pressure Cooker.

Stack N’ Cook Stainless Steel Pressure Cooker Pans (w/VENT HOLES IN LID !!!) (photo used with permission)

Mashed Potatoes sounded really good too, sooooooo

grabbed the smaller pan from my Stack N’ Cook Stainless Steel Pan Set.

I partially peeled some potatoes and cut them up and put them in the Pan.

I put the Pan on a Tall Legged Trivet and used the lid with the vent holes.

Here is my recipe for Pressure Cooker Mashed Potatoes.

Instant Pot Korean Style Barbecue Country Pork Ribs

That was it! Easy peasy. Three ingredients for delicious Pressure Cooker Korean Style Barbecue Country Pork Ribs.

If you want Rice, check out my Pressure Cooker Perfectly Cooked Pot in Pot Rice recipe.

For another “Dump and Push Start” recipe, check out my Pressure Cooker Balsamic Ginger Chicken and my Pressure Cooker Cuban Black Bean Quinoa Bowls recipes.

So, the moral of the story, keep some good bottled Marinade in your pantry for when you want a super quick meal.

Kitchen Equipment and Essentials

• Instant Pot DUO Plus 60 Pressure Cooker
• J.A. Henckels Classic 8 inch Chef’s Knife
• CJ Bulgogi Marinade Korean BBQ Sauce
• Stack N’ Cook Stainless Steel Pressure Cooker Insert Pans (two tiered)
• Stainless Steel Tall/Short Trivet & Egg Cooker Set

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Korean Style Barbecue Country Pork Ribs

Pressure Cooker Korean Style Barbecue Country Pork Ribs

Print Pin Rate

Course: Main Course

Cuisine: American, Americanized Korean

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 2 servings

Author: Jill

Ingredients

• 4 Country Pork Ribs fat trimmed
• 10 ounces Korean Style BBQ Sauce
• 2 large Yellow Onions cut in half

Tools

• grated onion or shallot
• Stainless Steel Long Legged Trivet

Instructions

• Trim Pork Ribs and place into cooking pot.
• Peel Onions, remove ends and cut in half.  Add to cooking pot and dump in Korean BBQ Sauce.
• If making Mashed Potatoes at the same time, place Trivet into cooking pot over food.  Place Pan with 2 inch chopped potatoes into Pan and cover with vented lid.
• Lock on Lid and close Pressure Valve.  Cook on High Pressure for 12 minutes.  When Beep sounds, wait 10 minutes and release the rest of the pressure.  Ribs are so flavorful, you don't need to reduce the sauce of you don't want.
• P.S. - Here is my Mashed Potato recipe.

Notes

Serve with Pressure Cooker Mashed Potatoes.

Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

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Pressure Cooker Korean Style Barbecue Country Pork Ribs