Pressure Cooker Korean Style Barbecue Country Pork Ribs are succulent, juicy and fork tender. With just a bottle of Sauce, Ribs and an Onion, dump it all in and get ready to eat.
Pressure Cooker Korean Style Barbecue Country Pork Ribs
Pressure Cooker Korean Style Barbecue Country Pork Ribs
So, I’ve been editing my new cookbook, which is due out soon and trying to manage my Blog.
It’s not an easy task for a one person operation. (Okay, I do have someone make my pins and help with submitting round up recipes, but other than that, it’s, just little ol techy challenged me.)
Luckily, I still have over 30 Instant Pot and Pressure Cooker and Air Fryer recipes already created, cooked and photographed by me, just waiting to post.
But, we need to eat too. I posted this question in my group and the answer was overwhelmingly, post it anyway.
“I don’t always cook with the intention of making a blog post. I like to play around in the kitchen and just enjoy cooking without worrying about taking photos, measuring what I do and just be in the moment. It’s late and we were hungry and Ed had taken out some country pork ribs, so without a plan, dinner was ready and we were eating in less than 30 minutes. Should I make this into a recipe post? I have no process photos, just this one and one more that is similar.”
Instant Pot Korean Style Barbecue Country Pork Ribs
Yesterday, I asked Ed to take out a package of meat from the freezer and I would cook.
Had no idea what he took out.
So, when dinner time rolled around, I saw it was a package of Country Pork Chops. We like to buy in bulk and then use our FoodSaver to package up into portions.
Pressure Cooker Korean Short Ribs
A while ago, I had made yummy Korean Chicken Wings using a bottle of Trader Joe’s Korean BBQ Sauce and it was fantastic.
I used the same sauce for Short Ribs too (pictured above) and they were also fantastic. I haven’t posted that recipe yet.
We did a lot of fishing in Florida and would buy Flanken Cut Ribs to make my Pressure Cooker Korean Kalbi Ribs recipe.
Korean Style BBQ Sauce
That was before I dissected the Marinade and created my very own from scratch.
We used to buy CJ Bulgogi Marinade Korean BBQ Sauce in packs of four from Amazon, as it is a better deal than in my local Korean market.
When I saw the Trader Joe’s brand, I was curious. It was super duper good. I’m linking up the CJ Bulgogi Marinade Korean BBQ Sauce Brand because it’s easier to order on Amazon and equally as good…maybe even better.
Since we still had 1/2 a bottle left, I thought, this is easy and super fast.
Instant Pot Korean Style Barbecue Country Pork Ribs
The result was so much yum.
I did add a couple of large Onions to the Instant Pot or Pressure Cooker.
Stack N’ Cook Stainless Steel Pressure Cooker Pans (w/VENT HOLES IN LID !!!) (photo used with permission)
Mashed Potatoes sounded really good too, sooooooo
grabbed the smaller pan from my Stack N’ Cook Stainless Steel Pan Set.
I partially peeled some potatoes and cut them up and put them in the Pan.
I put the Pan on a Tall Legged Trivet and used the lid with the vent holes.
Here is my recipe for Pressure Cooker Mashed Potatoes.
Instant Pot Korean Style Barbecue Country Pork Ribs
That was it! Easy peasy. Three ingredients for delicious Pressure Cooker Korean Style Barbecue Country Pork Ribs.
If you want Rice, check out my Pressure Cooker Perfectly Cooked Pot in Pot Rice recipe.
For another “Dump and Push Start” recipe, check out my Pressure Cooker Balsamic Ginger Chicken and my Pressure Cooker Cuban Black Bean Quinoa Bowls recipes.
So, the moral of the story, keep some good bottled Marinade in your pantry for when you want a super quick meal.
Kitchen Equipment and Essentials
- Instant Pot DUO Plus 60 Pressure Cooker
- J.A. Henckels Classic 8 inch Chef’s Knife
- CJ Bulgogi Marinade Korean BBQ Sauce
- Stack N’ Cook Stainless Steel Pressure Cooker Insert Pans (two tiered)
- Stainless Steel Tall/Short Trivet & Egg Cooker Set
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Here is the handy printable recipe:
Pressure Cooker Korean Style Barbecue Country Pork Ribs
Ingredients
- 4 Country Pork Ribs fat trimmed
- 10 ounces Korean Style BBQ Sauce
- 2 large Yellow/Brown Onion cut in half
Tools
- grated onion or shallot
- Stainless Steel Long Legged Trivet
Instructions
- Trim Pork Ribs and place into cooking pot.
- Peel Onions, remove ends and cut in half. Add to cooking pot and dump in Korean BBQ Sauce.
- If making Mashed Potatoes at the same time, place Trivet into cooking pot over food. Place Pan with 2 inch chopped potatoes into Pan and cover with vented lid.
- Lock on Lid and close Pressure Valve. Cook on High Pressure for 12 minutes. When Beep sounds, wait 10 minutes and release the rest of the pressure. Ribs are so flavorful, you don't need to reduce the sauce of you don't want.
- P.S. - Here is my Mashed Potato recipe.
Notes
PIN this Pressure Cooker Korean Style Barbecue Country Pork Ribs!
Korean Style Barbecue Country Pork Ribs
You say you created your own marinade from scratch. Can you share that?
This was one of the best IP recipes I have made! I followed the recipe almost exactly. The only changes I made were cutting the recipe in half and adding a potato, chopped in bite-size pieces, in with the other ingredients. Another time, I will reduce the sauce to make it thicker because it’s so good! I’d never used the Korean BBQ marinade before and love the flavor. Another great recipe from you!
Thank you, Jeanie. Jill
I made this for my wife while she was at the gym after work. I love easy recipes like this! As it was just two of us, I used two ribs, cut in half, A whole onion and 2/3rd cup of the Trader Joe’s BBQ sauce. I have an instant pot mini and it worked great. As my ribs were still a bit frozen, I added 5 minutes to the cooking time. I served it with Japanese green beans and yellow rice. She said this recipe is a keeper! We liked that the sauce was not heavy BBQ, but a light flavor with a touch of kick. I can’t wait to cook this for my two boys!
Thank you, Tom. I am happy both of you enjoyed this recipe. Jill
Super easy and super duper delicious! I used CJ Bulgogi sauce which I always have on hand. I went the extra step of reducing the sauce and while reducing the sauce I placed the ribs under the broiler! Rice is always my go to side, being Filipino and all?
Do you think I can just cut up potatoes and put tem right in the pot along with the pork and sauce? Would they cook like that?
Yes, that would be delish! Jill
Can you post the recipe? I was really hoping to make this tomorrow for dinner. Sounds absolutely delicious
I purchased pork rib chops from Costco, they were really thick, so I used more Korean barbecue sauce then recommended in your recipe. Otherwise I followed your recipe exactly. The chops are So thick, I’m wondering if I need to cook them longer? Because When I removed ribs from the pot they are cooked through, But definitely not fork tender. Do they need more time under pressure? Or will I turn them into leather?