Pressure Cooker Korean Style Barbecue Country Pork Ribs
Pressure Cooker Korean Style Barbecue Country Pork Ribs are succulent, juicy and fork tender. With just a bottle of Sauce, Ribs and an Onion, dump it all in and get ready to eat.
Peel Onions, remove ends and cut in half. Add to cooking pot and dump in Korean BBQ Sauce.
If making Mashed Potatoes at the same time, place Trivet into cooking pot over food. Place Pan with 2 inch chopped potatoes into Pan and cover with vented lid.
Lock on Lid and close Pressure Valve. Cook on High Pressure for 12 minutes. When Beep sounds, wait 10 minutes and release the rest of the pressure. Ribs are so flavorful, you don't need to reduce the sauce of you don't want.