Pressure Cooker Chicken Burrito Bowls, with a Mexican flair are made with good and wholesome ingredients and cooked to perfection in an Instant Pot.
Pressure Cooker Chicken Burrito Bowls
Here is a dump and push start, really quick, easy and delicious week night meal. There is really no planning and you can throw it together in your Instant Pot, Ninja Foodi or Pressure Cooker, with only a moments notice.
These Pressure Cooker Chicken Burrito Bowls made with Rice in ONE POT, is a very flexible recipe.
Choose to make your own Salsa with a couple cans of Diced Tomatoes, and some other ingredients, or you use Fresh Salsa (Costco makes a nice one) or Jarred Salsa.
By all the emails I get about my Pressure Cooker One Pot Chicken and Rice recipe, I figured you all might want another One Pot Chicken and Rice recipe. So, here you go!
Cast of Ingredients for Pressure Cooker Chicken Burrito Bowls
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Ingredients for Pressure Cooker Chicken Burrito Bowls
- Rotel Mexican and/or Diced Tomatoes, whichever you like.
- Taco Seasoning
- Red Pepper and Onion
- Black Beans
- Rice
- Corn
If you use Jarred Salsa or Fresh Salsa, leave out the Onion, Garlic and Diced Tomatoes from the recipe.
Don’t forget to make up a batch of my This Old Gal’s Simple Guacamole to go along with your Taco Bowls.
Rinse the White/Jasmine Rice
It is always important to wash your rice until the water runs clear. A Japanese Rice Washer or a Salbree Steamer Basket (which doubles as a rice washer) is perfect to use.
Jasmine Rice is my most used Rice, next to Brown Rice.
Set the Rice aside, until you are ready to dump it into your Instant Pot, Ninja Foodi or Pressure Cooker.
Heat Pressure Cooker, Add Oil and Onions
Do I have to Sauté the Veggies?
- No. Pressure Cooker Chicken Burrito Bowls can be made dump and push or you can choose to saute the veggies. Your choice.
- If you are going to sauté the veggie, make sure you fully heat your Instant Pot, Ninja Foodi or Pressure Cooker cooking pot, so that the stainless steel cooking pot becomes non-stick.
- The photos and narrative go through the sautéing process, but the recipe card below is for the dump and push start method.
A good high heat spatula works well, so that the tip does not discolor or burn.
Add Red Peppers and Sauté
Red peppers give a sweeter flavor than green peppers. Orange and yellow are nice to use as well.
Green peppers are stronger, but if you like a stronger spice, those are find to use as well.
Add Broth and Deglaze Pot
If you don’t have your own Homemade Chicken Broth, try using Better than Bouillon Chicken Base mixed with fresh water instead.
We keep a jar in the fridge at all times.
Add in the Beans, Seasonings, Corn and Rice
A Packet of Seasoning or my homemade Taco Seasoning both work well here.
I suggest making up several batches of my taco seasoning and storing it in an air tight jar. There are always so many uses for taco seasoning.
and use that instead.
If you want to give your Pressure Cooker Chicken Burrito Bowls a flavor boost, add in a couple shakes of True Lime Garlic Cilantro. I keep bottles of the this set of True Lime Shakers (lemon pepper, lime garlic, cilantro and orange ginger) in my pantry at all times. These are fabulous seasonings and taste like the citrus was just plucked from the tree.
Pour in the Salsa or Canned Rotel and Diced Tomatoes
You can make this dish as seasoned or not seasoned as you like.
The Rotel Mexican Diced Tomatoes will add more lime and spices. If you prefer, use Jarred Salsa instead.
That’s it and it is ready to be cooked.
Remember, if you are in a hurry and do not want to make your own Salsa, skip the Sautéing of the Onions and Fresh Garlic.
Instead, just add the Red Peppers, Chicken and Chicken Stock into the Instant Pot, Ninja Foodi or Pressure Cooker and then the rest of the ingredients.
Instant Pot Chicken Taco Bowls
Garnish with whatever you like.
Grated Cheese, Sour Cream or Homemade Greek Yogurt, Fresh Cilantro, Fresh Diced Tomatoes and a wedge of Lime.
This makes a great filling for Burritos and Tacos.
Make a Tostada Bowl!
How about a Mexican Chicken Tostada Bowl? Turn any regular Flour Tortilla into a Crunchy Tostada Bowl by buying one of these Tostada Bowl Makers.
You can even make your own Tortillas with my easy Yogurt Whey Indian Chapati / Roti (Flatbread) recipe!
Don’t forget to make my Quick and Easy Guacamole!!!!
More Instant Pot Chicken Casseroles to Make:
- Pressure Cooker Chicken Pesto Penne [Video]
- Instant Pot Spicy Crack Chicken (Pressure Cooker)
- Instant Pot Pressure Cooker Japanese Chicken Curry
- Instant Pot Creamy Parmesan Garlic Mushroom Chicken
Kitchen Equipment and Essentials
- Instant Pot, Ninja Foodi or Pressure Cooker
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- di Oro Living Silicone Spatulas Set
- LamsonSharp Chef’s Slotted Turner– I totally love this spatula!
- Rachael Ray Stoneware EVOO Oil Dispensing Bottle
- Porcelain & Bamboo Salt Box with Spoon
- My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!
If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!
Here is the handy printable recipe:
Pressure Cooker Chicken Burrito Bowls [Instant Pot]
Print Pin Save RateIngredients
- 2.5 lbs Chicken Breasts Boneless/Skinless (cut into 2 inch chunks)
- 12 oz Jasmine Rice rinsed well
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 cup Yellow/Brown Onion chopped
- 1 large Red Pepper chopped
- 3 cloves Fresh Garlic minced
- 2.5 cups Chicken Stock/Broth
- 16 oz Corn Kernels frozen, fresh or canned
- 15 oz Black Beans (drain liquid from can)
- 1 pkt Taco Seasoning (Mild or Spicy)
- 1/4 cup Fresh Cilantro Leaves chopped
- 15 oz Diced Tomatoes w/Juice
- 15 oz Rotel Diced Tomatoes, Mexican Flavor
- 1 large Lime
- 2 tsp Sea Salt
- 1 tsp True Lime Garlic Cilantro
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Instructions
- Rinse rice well and set aside.
- To Instant Pot or pressure cooker cooking pot, ad in olive oil, chopped onions, red pepper and minced garlic.
- Stir to combine.
- Pour chicken broth over vegetables.
- Place chicken into pot in an even layer.Evenly layer in chicken chunks, corn, black beans, taco seasoning, True Lime Garlic Cilantro, lime Juice, salt.
- Add corn and black beans.
- Sprinkle taco seasoning, True Lime Garlic Cilantro and salt into pot.
- Squeeze in lime juice.
- Sprinkle rice evenly into cooking pot
- Lastly, pour in Rotel and diced tomatoes to make an even layer.
- Lock on lid and close pressure valve. Cook at high pressure (most pots default to high pressure) for 2 minutes.
- When beep sounds, wait 10 minutes and then release the rest of the pressure.
- Open pot, add cilantro and stir to combine.
- Garnish with Grated Cheese, Sour Cream, Fresh Cilantro and a Lime Wedge. Serve with Tortilla Chips, if desired.
Notes
Nutrition
Don’t forget to PIN IT!
Instant Pot Chicken Taco Burrito Bowls
The flavor was great, but my rice was so gooey. I used jasmine as per the recipe, and I rinsed it well. I prefer more of a rice texture than a casserole one. Could the time be adjusted to provide a more firm rice consistency? Thank you!
Hi Heather. Thank you. For a firmer rice, either reduce the pressure release time to 5 minutes, or add the rice last on top. Jill
Can I freeze leftovers?
Please confirm the correct amount of rice to be used in the chicken taco bowl recipe. Per the blog, the 12 ounces of rice equals 220 grams. In your pressure cooker cookbook, the amount is listed as 340 grams. Or is it 12 ounces by volume (1 1/2 cups). Thank you for clarifying this.
The recipe in the book is for a larger amount. Jill
Does anyone know if this freezes well?
Made this dish last night and it was very delicious. Next time I make this I may only use 8 ounces of rice instead of 12 as we have a 6 qt I-pot and it’s a lot of food.
Thanks for sharing.
how do I adjust the cooking time for frozen chicken?
Has any one tried doubling this recipe and did it turn out ok? Did you add additional time and was it in a 6 quart IP?
How would I modify this to use brown rice?
Ever find out? I want to make with brown rice too?
Hi Heather. Brown rice takes longer to cook than white rice, so I would omit the chicken and add it in after the fact. Jill
Like the chicken burrito filling.
This looks amazing. I have been looking for easy and healthy recipes for my IP. Any suggestions for using quinoa instead of rice? Thanks!
OMG!!! Just made this…using jarred salsa….and my
Mom cilantro cause I bought parsley by mistake! Sooooo good!! Thanks for sharing your recipes!!
Hi Jennifer. I am so glad you enjoyed your meal. Jill
The recipe calls for 15oz Rotel, Mexican Lime. Just wanting to mak sure you are saying to use 1 and a half cans of Rotel. Is that correct?
Thank you.
I think it’s a type-o. Should be 10oz. I only caught it because the gram measurement between the regular diced tomatoes and rotel is different.
any changes to cook time if I use boneless, skinless thighs?
I recently received my Instant Pot and the first thing I made was this recipe. Delicious! But … my silicone seal now smells like taco. I tried soaking it in baking soda. I also tried doing the vinegar /steam cycle as recommended by Instant Pot. I made steel cut oats this morning and they smell like tacos! Have you had this problem? Do you have any suggestions on how I can get rid of the odour? Thanks!
I use the top rack of my dishwasher to wash the silicon sealer. I also bought 3 extra seals for that I can use one for savory and one for sweet (or other).
In the instructions you refer to salsa, yet in the ingredient list there is no mention of salsa. How much salsa is to be used?
It says in the recipe, use salsa OR canned Rotel and tomatoes. It give the amount for the Rotel and tomatoes so if you choose to use salsa just use the same amount.
Hi Brynn. Same amount or more of salsa. I added that detail to the recipe. Thanks for the mention. 🙂 Jill
My rice did not cook. I follow the receipe. What do I did? If rice did not cook, what should I do? Any comments?
Claire. What type of rice did you use? Jill
I like the sound of many of your recipes. However, not all of them give the number of servings. Are your recipes geared for a specific usual number of servings if the number isn’t listed?
Joleen, you can always find that information on the recipe card. Jill
I honestly think that the number of servings is missing from the recipe card on this one.
Can these recipes be used in a pressure cooker XL
Carol, the size of the pressure cooker does not matter. I used a 6 quart in this recipe. Jill