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Home / Recipes / This Old Gal’s Simple Guacamole Recipe

This Old Gal’s Simple Guacamole Recipe

April 26, 2018 By Jill Selkowitz / 11 Comments Updated January 31, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

This Old Gal’s Simple Guacamole Recipe will blow you away. Fresh ingredients and as good as table side Guacamole from the best Mexican restaurant.

This Old Gals Simple Guacamole Recipe

This Old Gals Simple Guacamole Recipe

Just in time for Cinco de Mayo! There is a place in West Palm Beach, Florida, which makes the best Guacamole. I briefly talked about their tacos and guacamole in my Creamy Baja Fish Tacos White Sauce recipe and my Air Fryer Baja Fish Tacos recipe, a few weeks ago. It’s a cute little joint, called Rocco’s Tacos.

Ed and I used to frequent the restaurant quite a bit, as we love their fish tacos. Do you want to know the secret to great Guacamole?

 

Cast of Ingredients for This Old Gal's Simple Guacamole Recipe

Cast of Ingredients for This Old Gal’s Simple Guacamole Recipe

While sitting at the table, watching the Guacamole person prepare the Guacamole in their Handmade Lava Rock Molcajete for our table, I kept my eye on the ingredients. There weren’t very many and I was determined to replicate the process, but making it even better.

I think I can safely promise you that this recipe will be the easiest and quickest Guacamole recipe you have ever made. I also kind of feel confident in betting you that it will also be the best. Very often, simple is best, right? The Avocado is the star and needs to shine. I’m serious, I was floored at the results and frankly, I never had any feelings that I wanted to change anything.

From that first time back when I created my recipe in 2011 and then listed it for sale on ebay on January 6, 2012, I knew that was it! The secret is, less is more. The Avocado should be the star of the show and the other ingredients are background day players. No one spice should over power the fresh Avocado flavor and texture.

 

Slice Avocado in Half

Slice Avocado in Half

As I learned to love Avocados while living in California (see my notes on that in my Air Fryer Crispy Avocado Fries recipe), Hass Avocados were my Avocado of choice. However, after returning to Florida for a few years where Hass aren’t always available, I started to appreciate the Choquette, Hall and Lulu Avocados and sometime chose them over the Hass, for a less “oily” taste.

But, my go to are the Hass and they are what I used when I first created this recipe in Florida.

Jump to Section

  • Ingredients to Simple Guacamole
  • What is a Molcajete?
  • How to Season a Molcajete
  • Some Recipes you will Enjoy with Guacamole are:
  • This Old Gal’s Simple Guacamole Recipe

Ingredients to Simple Guacamole

  • Ripe Avocados
  • Fresh Lime Juice
  • Red Onions
  • Tomatoes
  • Taco Seasoning
  • Kosher Salt
  • Fresh Cilantro
  • Jalapeño Pepper

With my quick and easy method, you will only need a few ingredients.

 

Scoop Avocado into Molcajete

Scoop Avocado into Molcajete

I was in a hurry one day and was craving Guacamole, and decided to use what I had on hand. The result was incredible. It was as good as Rocco’s Tacos, if not, even better!

Of course, I love to get into the mood, so I use a Handmade Lava Rock Molcajete.

What is a Molcajete?

  • It is usually a round bowl with three legs.
  • An authentic Molcajete is carved out of one piece of lava rock.
  • Molcajetes are used to make Guacamole and Salsa. They are also referred to as “Mortar and Pestle.”

There are also some made from Marble or Granite. Inside the Molcajete, the surface is quite rough, which makes it perfect for grinding and crushing spices.

Seasoning the Molcajete prior to first use is imperative, which is explained below. Much like Cast Iron, Molcajete‘s get better over time, as they carry over their flavors from one use to the next.

 

Gently Smash Avocados

Gently Smash Avocados

Make sure to properly cure the Molcajete first, before using.

How to Season a Molcajete

  1. You will need to soak your Molcajete in water for a couple of hours and then let it air dry.
  2. Add a handful of Rice and pound it with the pestle until it is powder. The powder will be grey in color. Repeat this step until the rice flour is no longer grey.
  3. Then add a Clove of Fresh Garlic, Fresh Cilantro, Cumin Seeds and Kosher Salt. Smash that up into a paste and let it sit in the Molcajete overnight.

It may take a few batches of my This Old Gal’s Simple Guacamole to fully season your Handmade Lava Rock Molcajete, but it will be totally worth it.

You know how after your Cast Iron Skillet has become nicely seasoned thing just cook better?

Similar principle.

 

Squeeze Fresh Limes over Avocados

Squeeze Fresh Limes

Fresh Limes are always the best and I enjoy a good dosing of Fresh Lime Juice. If you cannot get Limes in your area, hopefully you have a bottle of True Lime Crystallized, which you can sprinkle in a Tablespoon of fresh water and pour that over the Avocados.

It works, just like Fresh Lime juice, which will keep the Avocados from turning brown and will also add a Fresh Lime taste. A Lemon/Lime Squeezer works best to squeeze out all the juice from a fresh Lemon.

If you don’t have a lemon/lime squeezer a garlic press will work!

 

Kosher Salt is Best for Guacamole

Kosher Salt is Best for Guacamole

But, when I first created my This Old Gal’s Simple Guacamole (back then, it was just “my Guacamole), I did so using McCormick Taco Seasoning Mix, since I had a packet in my pantry. If you have every made my Pressure Cooker Drive Thru Tacos & Burritos recipe, I list out all the ingredients for my special Taco Mix. I keep a jar of my mix on hand at all times.

Some Recipes you will Enjoy with Guacamole are:

  • Air Fryer Baja Tacos with White Sauce
  • Pressure Cooker Mexican Chicken Taco Bowls
  • Pressure Cooker Crispy Pork Carnitas
  • Air Fryer Carne Asada
  • Air Fryer Street Tacos
  • Pressure Cooker Chicken Enchiladas

 

Fold Salsa into Avocados

Fold Salsa into Avocados

Sure, it is better when you use your very own spice mix, but McCormick Taco Seasoning Mix, is fine to use here. Be gentle when you fold in the veggies and the seasonings. I do use fresh salsa, which is super easy to make yourself.

My Taco Seasoning Mix is perfect to use for my Guacamole recipe if you happen to have a batch on hand.

Since this is my “Simple” recipe, I use Fresh Salsa or Pico de Gallo found in the refrigerated section at Costco or Publix. You can also use your favorite jarred Salsa or Pico de Gallo, like Tostitos Chunky Salsa or Pace Chunky Salsa if you like.

My easy to make Classic Pico de Gallo recipe is also perfect to use in place of a wet Salsa. While IMO it is not as good as using the fresh stuff, you will still enjoy my Guacamole recipe.

 

This Old Gal's Simple Guacamole

This Old Gal’s Simple Guacamole

Enjoy my This Old Gal Simple Guacamole as an appetizer or along side my Pressure Cooker Pork Carnitas or on top of my Pressure Cooker Chicken Taco Bowls.

Warm Tortilla Chips with some Ground Chili or Paprika sprinkled on is very yummy with my Guacamole. For a Low Carb and Keto option, use Pork Rinds.

If you want to spice it up, add a little minced Jalapeño Peppers.

Enjoy!

Kitchen Equipment and Essentials

  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • di Oro Living Silicone Spatulas Set
  • Alton Brown Salt Box
  • 3 ounce Porcelain Dipping/Condiment Bowls
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • Handmade Lava Rock Molcajete

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

This Old Gal's Simple Guacamole

This Old Gal’s Simple Guacamole Recipe

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Appetizer
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 325kcal
Author: Jill Selkowitz

Ingredients

  • 2 large Avocados ripe
  • 1 fresh Lime
  • 1.5 Tablespoons Fresh Salsa
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Taco Seasoning
  • Fresh Cilantro
US Customary - Metric

Recommended Products

J.A. Henckels Classic 8 inch Chef's Knife
Molcajete Mexican Mortar
Citrus Press Juicer
Stainless Steel Measuring Spoons

Instructions

  • Cut avocado in half and remove the seed.  
  • With a tablespoon scoop out the meat and place in serving bowl.
  • Cut lime in half and squeeze juice over avocado.
  • Using a tablespoon, gently break up the avocado so that you have large chunks.  
  • Add the salsa and the salt.
  • Sprinkle the taco seasoning over the top.  
  • Gently fold together so that you have chunky Guacamole.
  • Top with a little chopped cilantro

Notes

IF you don't want to make your own Taco Seasoning, use the McCormick Taco Seasoning Mix which comes in little packets.  It has all the spices you need in the proper measurement.  One packet will make approximately four batches of awesome Guacamole.

Seasoning a Molcajete

  1. Soak your Molcajete in water for a couple of hours and then let it air dry.
  2. Add a handful of rice and pound it into the mortar with the pestle until it has turned to powder. The powder will be grey in color. Repeat this step over again until the rice flour is no longer a grey color.
  3. Add a clove of fresh garlic, fresh cilantro, cumin seeds and Kosher salt to the mortar. Smash up the seasonings into a paste and let it sit in the Molcajete overnight.
It may take a few batches of my This Old Gal's Simple Guacamole to fully season your Molcajete, but it will be totally worth it. You know how after your Cast Iron Skillet has become nicely seasoned thing just cook better?

Nutrition

Nutrition Facts
This Old Gal's Simple Guacamole Recipe
Amount Per Serving
Calories 325 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 4g25%
Sodium 684mg30%
Potassium 1009mg29%
Carbohydrates 18g6%
Fiber 14g58%
Sugar 2g2%
Protein 4g8%
Vitamin A 351IU7%
Vitamin C 20mg24%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this This Old Gal’s Simple Guacamole!

This Old Gal's Simple 5 minute Guacamole Recipe

This Old Gal’s Simple 5 minute Guacamole Recipe

1.2K shares
  • 417

April 26, 2018

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Justyn says

    January 31, 2020 at 2:54 pm

    Sounds yummy I squeeze a bit of orange in mine too.. Love it ?

    Reply
    • Jill Selkowitz says

      January 31, 2020 at 4:40 pm

      That sounds delicious with orange. Thank you for making this. Jill

      Reply
  2. Jennifer says

    January 31, 2020 at 11:33 am

    Will this recipe still work if you do not have a lava molcajete?? Can I just use a bowl?? Not sure how this will change the taste??

    Reply
    • Jill Selkowitz says

      January 31, 2020 at 4:41 pm

      Yes, of course you can use a bowl. We like to make it like they do at restaurants. Jill

      Reply
  3. KB says

    December 22, 2019 at 2:57 am

    5 stars
    I made this and loved it. You nevertheless let us down with your tried and true recipes. Thank you!

    Reply
    • Kb says

      December 22, 2019 at 2:59 am

      5 stars
      TYpo. You never let us down is what I meant to type.

      Reply
    • Jill Selkowitz says

      December 22, 2019 at 12:04 pm

      Thank you, KB. Jill

      Reply
  4. Susan says

    April 27, 2018 at 6:20 pm

    Thanks so much for sharing this recipe. I have been looking forward to it ever since you mentioned you were going to be posting it. We love quacamole! Another excellent recipe!

    Reply
    • Jill says

      April 28, 2018 at 2:51 am

      You are so welcome, Susan. Enjoy. Jill

      Reply
  5. Lisa says

    April 27, 2018 at 4:47 pm

    Try adding some fresh garlic and let me know how it turns out. 😉

    Reply
    • Jill says

      April 27, 2018 at 5:25 pm

      I don’t use additional garlic in mine, but I wonder what Barbra would think. Jill

      Reply

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