• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Casseroles / Pressure Cooker Chicken Enchiladas

Pressure Cooker Chicken Enchiladas

August 12, 2020 By Jill Selkowitz / 13 Comments Updated March 20, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe
Pressure Cooker Chicken Enchiladas

Pressure Cooker Chicken Enchiladas recipe is an easy one pot and go time saving meal. Made with basic pantry stables and fresh or frozen chicken.

Pressure Cooker Chicken Enchiladas

Pressure Cooker Chicken Enchiladas

These Pressure Cooker Chicken Enchiladas are perfect for those days that you didn’t plan dinner because you are too busy or rushed.

It’s a super easy dish to make in your Instant Pot, Ninja Foodi or Pressure Cooker. You probably have all the ingredients in your pantry right now. This recipe is adapted from Wolfgang Puck and Deb Murray.

Jump to Section

  • Can I use Frozen Chicken for Pressure Cooker Chicken Enchiladas?
  • Ingredients for Pressure Cooker Chicken Enchiladas?
  • Frozen Chicken Broth or Chicken Stock?
  • Make Your Own Taco Seasoning
  • Making Rice at the Same Time
  • Type of Cheese for Chicken Enchiladas
  • Can Tortillas Be Used in Place of Tortilla Chips?
  • Storing Leftover Chicken Enchiladas
  • Instant Pot Pressure Cooker Chicken Enchiladas

Can I use Frozen Chicken for Pressure Cooker Chicken Enchiladas?

  • Yes. This is the beauty of this recipe. Frozen chicken will work in this recipe, so there is not much planning.
  • It is great for busy people, or if you forgot to defrost chicken. You can use fresh or thawed chicken, as well, which actually is even better.

 

Cast of Ingredients for Pressure Cooker Chicken Enchiladas

Cast of Ingredients for Pressure Cooker Chicken Enchiladas

I know this recipe will make it to your dinner rotation. Why? Because it is easy and so delicious. You can even freeze everything together and keep already mixes in your freezer! Here are some more Freezer Meals.

Ingredients for Pressure Cooker Chicken Enchiladas?

  • Kidney Beans
  • Chicken Broth, Enchilada Sauce
  • Onions, Green Peppers, Fresh Cilantro, Green Chiles
  • Taco Seasoning
  • Frozen Corn, Sour Cream or Yogurt
  • Tortilla Chips

 

Chicken Broth and Enchilada Sauce!

Chicken Broth and Enchilada Sauce!

Frozen Chicken Broth or Chicken Stock?

  • Both work. If you are short on time and don’t have fresh Homemade Chicken Stock/Broth, no worries. Use a container of frozen Chicken Broth. Heat up the pressure cooker and simple, defrost the broth. Then continue on with the recipe.
  • Another option is to mix up some broth. I always have a jar of Better than Bouillon Chicken Base in the fridge. 

 

Frozen or Fresh Chicken Can Be Used

Frozen or Fresh Chicken Can Be Used

This recipe is so easy. It doesn’t matter if you use big pieces of chicken or cut them up into bite sized pieces.

We have done this both ways and prefer to cut the chicken in advance. However, there are so many times when I haven’t planned dinner and just toss in frozen tenders or breasts.

Pro Tip: If larger frozen pieces are used, then they will need to be cut up after cooking.

 

Dice up Onions and Peppers

Dice up Onions and Peppers

Any kind of peppers can be used. To make the Instant Pot Chicken Enchiladas more colorful, red, orange and yellow peppers can be used too.

The vegetables will break a part somewhat, so it is not important to chop evenly.

My favorite wooden spatula is the Cilio Olivewood Spatula.

 

Toss in all the Veggies and Chicken

Toss in all the Veggies and Chicken

Make Your Own Taco Seasoning

  • It is just as easy to make a big batch of your own Homemade Taco Seasoning and use it in place of an envelope of prepared taco seasoning. We always have a supply of taco seasoning.
  • To store the Taco Seasoning, grab a set of these small airtight containers and then use the taco seasoning as needed.

I bet you already have all the individual spices in your pantry. it is always nice to know exactly what is in your seasoning mix.

 

Place Pan on Top of Trivet

Place Pan on Top of Trivet

Turn this Pressure Cooker Chicken Enchiladas recipe into a one pot meal by cooking your rice at the same time and in the same pot!

Making Rice at the Same Time

  • Instant Pot Enchiladas has only a short cooking time, so rice is perfect to make pot in pot. Please see my Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe for more details.
  • All you will need is a pressure cooker flat bottom insert pan and a tall legged trivet.

 

Pressure Cooker Perfectly Cooked Pot In Pot Rice

Pressure Cooker Perfectly Cooked Pot In Pot Rice

Rice makes a nice side dish and it is fantastic to cook it in the same pot as the chicken enchiladas. Refried Beans is wonderful with rice!

 

20160120_213302-1-1

Slicing the chicken is optional. I like chicken in each bite, while others prefer to have large chunks.

If you have used frozen chicken in large pieces, you will need to remove them from the pot and chop them up. Chop it up however you like; in strips, shredded, chunks. Then return the chicken back into the pot.

Another delicious enchilada recipe to make is my Pressure Cooker Chicken Enchiladas Suizas and my Apple Pie Enchiladas with Caramel Sauce for dessert!

20160120_213420-1

Type of Cheese for Chicken Enchiladas

  • Cheddar, Monterey Jack, Oaxaca, and Asiago are all good choices.

We buy blocks of cheese and make a shredded cheese blend. While you can use bags of Mexican-blend shredded cheese, we recommend buying cheese in a block and using a cheese shredder and shredding the cheese yourself. The packages of cheese have a layer of cornstarch and don’t melt as well. Plus, it adds more junk that is not needed.

Pro Tip: Make sure to you cheese that melts well. Sharp cheddar is not recommended as it can be gritty at times.

 

20160120_213716-1

Can Tortillas Be Used in Place of Tortilla Chips?

  • No. For this recipe, soft tortillas are not a replacement for the crispy deep fried chips. As the chips are fried, they take the place of frying or warming tortillas on the griddle before using them for enchiladas.
  • In addition, they add a bit of saltiness and wonderful flavor. Try it yourself and you will see. Tortilla chips which have softened in the moist heat are fantastic.

Pro Tip: The corn tortilla chips will absorb the liquid and become soft, like enchiladas. It’s so yummy!

 

Pressure Cooker Chicken Enchiladas

Pressure Cooker Chicken Enchiladas

Top with sour cream, or with your own homemade Instant Pot Greek Yogurt, and a garnish of cilantro and enjoy!

Storing Leftover Chicken Enchiladas

  • The chicken enchiladas freeze well and are so simple to heat up in an Instant Pot, Ninja Foodi or Pressure Cooker.
  • We like to store the leftovers in 24 ounce Reditainers Extreme Freezer Containers as they are BPA-free.
  • They hold up well and are perfect for two servings each. Plus, they are inexpensive and we don’t mind sending home guests with a big container of Instant Pot Pressure Cooker Chicken Enchiladas.

More Instant Pot Quick and Easy Recipes.

  • Pressure Cooker Creamy Baked Ziti
  • Pressure Cooker Balsamic Ginger Chicken
  • Pressure Cooker Orange Glazed Pork Chops
  • Instant Pot Chicken and Rice + Video

Kitchen Equipment and Esssentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Cilio Olivewood Spatula
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • Microplane Artisan Ribbon Grater
  • Reditainer Extreme Freezer Containers and Freezer Labels
  • OXO Stainless Steel Tongs

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Instant Pot Pressure Cooker Chicken Enchiladas

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes minutes
Cook Time: 4 minutes minutes
Pressure Release: 10 minutes minutes
Total Time: 29 minutes minutes
Servings: 8 servings
Calories: 185kcal
Author: Jill Selkowitz

Ingredients

  • 1 can Kidney Beans drained (15 ounces)
  • 2 cups Chicken Stock/Broth (or 2 cups water + 2 tsp Better than Bouillon Chicken Base)
  • 10 oz Enchilada Sauce hot or medium
  • 2 pounds Chicken Tenders or breasts
  • 1 Yellow/Brown Onion
  • 1 cup Green Pepper diced
  • 1 packet Taco Seasoning regular or cheesy
  • 2 oz Green Chiles seeds removed, minced (Optional)
  • 1 cup Frozen Corn
  • 3 cups Taco Chips
  • 2 cups Mexican flavored shredded cheese mix
  • 1 tablespoon Fresh Cilantro minced

Garnish

  • Sour cream to garnish
  • Scallions to garnish (optional)

Optional Rice

  • 2 "rice" cups Jasmine Rice See my Pressure Cooker Perfectly Cooked Pot in Pot Rice recipe
  • 2 cups Fresh Water
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
J.A. Henckels Classic 8 inch Chef's Knife
Dry Measuring Cups
Dry Measuring Cups
Salbree Steamer Basket / Colander
Salbree Steamer Basket / Colander
Ekovana Stainless Steel Pressure Cooker Stackable Pans Set
Ekovana Stainless Steel Pressure Cooker Stackable Pans Set
Microplane Artisan Ribbon Grater
Microplane Artisan Ribbon Grater

Instructions

  • Add kidney beans, chicken broth, enchilada sauce, chicken, onions, peppers, taco seasoning, green chilis and corn to pressure cooker cooking pot.
  • If making rice at the same time, place tall legged trivet into cooking pot.
  • Rinse rice well and place into stainless steel flat bottomed insert pan.
  • Place rice pan on top of trivet.
  • Pour in two cups of fresh water (or chicken broth) and cover with lid (only if the lid has steam holes).
  • Lock on lid and close pressure valve. Cook at high pressure for 4 minutes.
  • When beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Remove pan of rice and trivet from cooking pot. Fluff the rice and set aside.
  • If large pieces of chicken were used, remove them and cut them up and place back into pot, otherwise, continue with the next step.
  • Add shredded cheese, a handful at a time and mix through.
  • Add cilantro and taco chips and mix through until cheese is all melted.
  • Serve with a dollop of sour cream and scallions on top.

Notes

A "rice" cup is the little plastic cup which comes with multi-cookers, pressure cookers and rice cookers. It is simply a cup (not a unit of measurement) used to measure raw rice. It is not a proper dry measuring cup. A "rice" cup measures similarly to a 3/4 dry measuring cup.
Big note - using frozen chicken to make this or any recipe will cause the outcome of the chicken to have a tough and rubbery texture. While it is okay to cook with frozen chicken, using fresh or thawed chicken is always preferred as it will yield, tender and juicy chicken.
Canned green chiles are optional for a spicier dish.
For a little less spice, use mild enchilada sauce or ½ mild and ½ medium.
If your chicken is not frozen, increase stock by 1/8 cup.
If desired, before adding cheese and tortillas, remove cooked chicken, lightly fork shred and put back in pot.
Originally posted January 21, 2016. Republished on August 12, 2020.

Nutrition

Nutrition Facts
Instant Pot Pressure Cooker Chicken Enchiladas
Amount Per Serving
Calories 185 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 73mg24%
Sodium 1050mg46%
Potassium 550mg16%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 5g6%
Protein 26g52%
Vitamin A 750IU15%
Vitamin C 22mg27%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Chicken Enchiladas!

Instant Pot Pressure Cooker Chicken Enchiladas

Instant Pot Pressure Cooker Chicken Enchiladas

3.4K shares
  • 1.0K

August 12, 2020

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Sweet Vidalia Onion Salad Dressing Marinade

Sweet Vidalia Onion Salad Dressing and…

Crispy Air Fryer Avocado Fries

Creamy & Crispy Air Fryer Avocado…

Instant Pot Salsa Lime Chicken with Cilantro Lime Rice

Instant Pot Salsa Lime Chicken [Low…

Copycat KFC Coleslaw Recipe

Copycat KFC Coleslaw Recipe (like the…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

20+ Superbowl 2024 Instant Pot Party…

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Seasonal

Pressure Cooker Classic Red Bliss Potato…

Instant Pot Jewish Sweet and Sour…

Air Fryer Japanese Blistered Shishito…

Instant Pot Three Ingredient Japanese…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2025, This Old Gal. All Rights Reserved.
3.4K shares