Apple Pie Enchiladas with Caramel Sauce

Apple Pie Enchiladas with a sweet cinnamon homemade apple pie filling rolled up inside flour tortillas are baked in a warm vanilla sauce.

Apple Pie Enchiladas

Do you ever crave apple pie? These Apple Pie Enchiladas are so quick and easy and make a wonderful dessert.

My homemade Apple Pie Enchiladas recipe comes together quickly for a last minute dessert.

My Cast Iron Blue Ribbon Homemade Apple Pie is incredible, but takes some time, so these Apple Pie Enchiladas are the perfect compromise.

Ingredients for Apple Pie Enchiladas

• Soft Flour Tortillas
• Granny Smith Apples
• White Sugar
• Brown Sugar
• Cinnamon
• Vanilla
• Butter
• Nutmeg

Mix up Cinnamon Vanilla Sauce

How to Make Apple Pie Enchiladas

• Dice up some apples and mix with, cinnamon, sugar and vanilla.
• Grab flour tortillas and fill with the homemade filling.
• Prepare a sweet cinnamon vanilla sauce and pour over the top.
• Then bake to perfection in the oven.

The mix of white sugar and brown sugar simmer quickly to make the best and full bodied caramel sauce. I recommend this Rösle Stainless Steel Flat Whisk for ease in whisking.

Apple Pie Enchiladas

More Delicious Apple Recipes to Make:

• Pressure Cooker Bhapa Doi
• Choco-Spice Layer Cake with Mocha Buttercream Frosting
• Instant Pot Apple Crisp + Video
• Pressure Cooker Dannon Dutch Apple Yogurt Compote {Instant Pot}
• Pressure Cooker Buttermilk Sugar Pie Pumpkin Bread

Kitchen Equipment and Essentials

• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Simply Gourmet (Dry) Stainless Steel Measuring Cups
• Anchor Hocking Glass (Liquid) Measuring Cups
• Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
• OXO Good Grips Cutting Board
• Stainless Steel 3 Quart Saucepan
• Pyrex Oblong Glass Baking Dish

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Here is the handy printable recipe:

Apple Pie Enchiladas

5 from 3 votes

Print Pin SaveSaved! Rate

Course: Dessert

Cuisine: All types, Cuban/Mexican

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Calories: 439kcal

Author: Jill Selkowitz

Ingredients

• ▢ 6 8-inch Soft Flour Tortillas
• ▢ 1 teaspoon Ground Cinnamon

Sauce

• ▢ 1/2 cup Butter
• ▢ 1/2 cup White Sugar
• ▢ 1/2 cup Light Brown Sugar
• ▢ 1/2 cup Fresh Water
• ▢ 1/2 teaspoon Pure Vanilla Extract

Apple Pie Filling

• ▢ 4 large Apples peeled and thinly sliced
• ▢ 1/2 cup White Sugar
• ▢ 1 tsp Ground Cinnamon
• ▢ 1/2 teaspoon Whole Nutmeg grated
• ▢ 1 Tablespoon All Purpose Flour

Recommended Products

3 Quart Stainless Steel Saucepan

Rösle Stainless Steel Flat Whisk

Pyrex Easy Grab 2 Quart Glass Casserole Dish

Instructions

• Mix all filling ingredients together and set aside.
• In a saucepan over medium heat, combine butter, white sugar, brown sugar and water and bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes.
• Spoon a quarter cup of filling evenly down the center of each tortilla and sprinkle with cinnamon.
• Roll up tortillas, tucking in edges and place seam side down in 8x8 baking dish.
• Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated 350 degree oven 20 minutes, or until golden

Notes

For a creamy filling - mix together 4 oz of cream cheese with ¼ cup powdered sugar and place on top of filling.
Other fruit can be used. Fresh peaches with a touch of ginger is great, in place of apples.
Any canned pie filling will work.

Nutrition

Nutrition Facts

Apple Pie Enchiladas

Amount Per Serving (0 g)

Calories 439 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 11g69%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 41mg14%

Sodium 488mg21%

Potassium 247mg7%

Carbohydrates 65g22%

Fiber 5g21%

Sugar 34g38%

Protein 5g10%

Vitamin A 555IU11%

Vitamin C 7mg8%

Calcium 75mg8%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Apple Pie Enchiladas