Apple Pie Enchiladas with a sweet cinnamon homemade apple pie filling rolled up inside flour tortillas are baked in a warm vanilla sauce.
Apple Pie Enchiladas
Do you ever crave apple pie? These Apple Pie Enchiladas are so quick and easy and make a wonderful dessert.
My homemade Apple Pie Enchiladas recipe comes together quickly for a last minute dessert.
My Cast Iron Blue Ribbon Homemade Apple Pie is incredible, but takes some time, so these Apple Pie Enchiladas are the perfect compromise.
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Ingredients for Apple Pie Enchiladas
- Soft Flour Tortillas
- Granny Smith Apples
- White Sugar
- Brown Sugar
- Cinnamon
- Vanilla
- Butter
- Nutmeg
Mix up Cinnamon Vanilla Sauce
How to Make Apple Pie Enchiladas
- Dice up some apples and mix with, cinnamon, sugar and vanilla.
- Grab flour tortillas and fill with the homemade filling.
- Prepare a sweet cinnamon vanilla sauce and pour over the top.
- Then bake to perfection in the oven.
The mix of white sugar and brown sugar simmer quickly to make the best and full bodied caramel sauce. I recommend this Rösle Stainless Steel Flat Whisk for ease in whisking.
Apple Pie Enchiladas
More Delicious Apple Recipes to Make:
- Pressure Cooker Bhapa Doi
- Choco-Spice Layer Cake with Mocha Buttercream Frosting
- Instant Pot Apple Crisp + Video
- Pressure Cooker Dannon Dutch Apple Yogurt Compote {Instant Pot}
- Pressure Cooker Buttermilk Sugar Pie Pumpkin Bread
Kitchen Equipment and Essentials
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- OXO Good Grips Cutting Board
- Stainless Steel 3 Quart Saucepan
- Pyrex Oblong Glass Baking Dish
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Here is the handy printable recipe:
Ingredients
- 6 8-inch Soft Flour Tortillas
- 1 teaspoon Ground Cinnamon
Sauce
- 1/2 cup Butter
- 1/2 cup White Sugar
- 1/2 cup Light Brown Sugar
- 1/2 cup Fresh Water
- 1/2 teaspoon Pure Vanilla Extract
Apple Pie Filling
- 4 large Apples peeled and thinly sliced
- 1/2 cup White Sugar
- 1 tsp Ground Cinnamon
- 1/2 teaspoon Whole Nutmeg grated
- 1 Tablespoon All Purpose Flour
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Instructions
- Mix all filling ingredients together and set aside.
- In a saucepan over medium heat, combine butter, white sugar, brown sugar and water and bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes.
- Spoon a quarter cup of filling evenly down the center of each tortilla and sprinkle with cinnamon.
- Roll up tortillas, tucking in edges and place seam side down in 8x8 baking dish.
- Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated 350 degree oven 20 minutes, or until golden
Notes
Other fruit can be used. Fresh peaches with a touch of ginger is great, in place of apples.
Any canned pie filling will work.
Nutrition
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Apple Pie Enchiladas
