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Home / Recipes / Main Courses / Pasta / Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)

Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)

April 23, 2016 By Jill Selkowitz / 2 Comments Updated February 19, 2022 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad is a popular dish with marinated grilled meat, peanuts, noodles and eggrolls.

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

This! This is my very favorite Vietnamese dish, ever. I love Pho Tai and my recipe is as good as it gets. However, it comes in second to this Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad recipe, served with eggrolls on top!

I used to eat this at least three times a week, at my favorite restaurant in Los Angeles. I am here to tell you, this is just as good.

 

Garnish Plate for Pressure Cooker Vietnamese Pho Bo Tai

Garnish Plate for Pressure Cooker Vietnamese Pho Bo Tai

BBQ Steak is also really good on top and you can use the same marinade as the Thịt Nướng (Vietnamese BBQ Pork) marinade. BBQ Shrimp is also totally delicious on top of this noodle salad.

 

Thịt Nướng Vietnamese BBQ Pork

Thịt Nướng Vietnamese BBQ Pork

You need to plan for this Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad as the meat needs to marinate overnight, so, before you continue with this, please see Thịt Nướng (Vietnamese BBQ Pork) and  make the marinade, so that you can cook the meat tomorrow and then assemble the bowls.

Also, you will need to make Nuoc Cham (Sauce) a day in advance too. Since I want to eat this all the time, I generally make a few batches of the marinade and buy extra beef and pork. Then I slice up the beef and pork and add it to freezer bags, pour in the marinade and then pop them into the freezer.

 

Nuoc Mau Vietnamese Caramel Sauce

Nuoc Mau Vietnamese Caramel Sauce

That way, when I am craving this Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad), which I do a lot, I just need to pick up fresh vegetables, defrost a bag meat and it throw on the Barbecue Grill. I usually have a container of Nuoc Cham in the freezer or in the refrigerator, so I can have this meal on a moments notice.

My favorite brand of fish sauce is Three Crabs Fish Sauce, which is sold in Asian markets. You will also need Sweet/Black Soy Sauce, or you can make your own Nuoc Mau Vietnamese Caramel Sauce.

 

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Don’t forget to serve your Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad with a small bowl of Nuoc Cham to pour over the Bun.

 

Nuoc Cham (Vietnamese Dipping Fish Sauce)

Nuoc Cham (Vietnamese Dipping Fish Sauce)

More Asian Style Recipes You Will Love.

  • Pressure Cooker Vietnamese Caramelized Pork Spare Ribs
  • Pressure Cooker Asian Style Chinese Boiled Peanuts
  • Pressure Cooker Vietnamese Pho Tai
  • Pressure Cooker Thai Moo Wan Sweet Pork w/Coconut Rice

Kitchen Equipment and Essentials

  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
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  • Alton Brown Salt Box
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  • VitaMix Creations
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  • Silicone BBQ Brush
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  • Stainless Steel 3 Quart Saucepan
  • Digital Meat Thermometer
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Here is the handy printable recipe:

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  • Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)
  • Bun Thịt Nướng Vietnamese BBQ Pork on Cold Noodle Salad

Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng Vietnamese BBQ Pork on Cold Noodle Salad

Print Pin SaveSaved! Rate
Course: Main
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4 servings
Calories: 0kcal
Author: Jill Selkowitz

Ingredients

Bowls

  • 2 cups Napa Cabbage shredded
  • 2 cups Fresh Bean Sprouts
  • 1-1/2 cups Cucumber julienned
  • 1-1/2 cups Đồ Chua pickled Daikon & Carrots, julienned
  • 10 oz. thin rice noodles

Topping

  • 1/2 cup Fresh Mint Leaves
  • 1/2 cup Thai Basil Leaves
  • 2 Tablespoons Unsalted Roasted Peanuts chopped
  • 1/2 cup Fresh Cilantro
  • 1 pound Thịt Nướng BBQ Pork
  • 1 Scallion sliced
  • 4 Egg Rolls optional

Thịt Nướng (BBQ Pork) (double batch)

  • 2 pounds Pork Shoulder sliced
  • 2 Tablespoons Light Brown Sugar
  • 1 Tablespoon Fresh Garlic minced
  • 1 Tablespoon Shallots minced
  • 1 stalk 3 TBL Lemongrass, trimmed and finely chopped
  • 1/4 teaspoon Freshly Ground Black Pepper ground
  • 1 1/2 teaspoons Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad
  • 1 1/2 Tablespoons Three Crabs Brand Fish Sauce1 Tablespoon Vegetable Oil

Instructions

Preparation

  • Cook rice vermicelli according to package directions. Don't undercook.
  • Rinse noodles in a colander under cold water until the water runs clear.
  • Drain for 30 minutes, and then set them aside for up to 2 hours, unrefrigerated.
  • Bring a saucepan of water to boil. Add the julienne carrots and blanch for about 30 seconds and then remove to a bowl of cold water. Drain and set aside.

Assembly

  • Divide the lettuce, bean sprouts, cucumber, carrots, mint, and basil among four large soup or pasta bowls.
  • Fluff the noodles with your fingers and divide them among the prepared salad bowls.
  • Place the Thịt Nướng on top of the noodles and garnish each bowl with Đồ Chua, peanuts and cilantro.
  • Drizzle with Nuoc Cham.

Notes

BBQ Steak, shrimp, chicken or vegetables can be used.

Nutrition

Nutrition Facts
Bun Thịt Nướng Vietnamese BBQ Pork on Cold Noodle Salad
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)

Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)

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April 23, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Kristine says

    January 26, 2022 at 2:35 pm

    Hi Jill! I love your recipes and most of all the videos of you and your husband. Priceless!

    Reply
    • Jill Selkowitz says

      January 28, 2022 at 6:21 pm

      Thank you so much, Kristine. Jill

      Reply

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