• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Main Courses / Turkey / Instant Pot Turkey Breast w/Gravy (Pressure Cooker)

Instant Pot Turkey Breast w/Gravy (Pressure Cooker)

October 13, 2017 By Jill Selkowitz / 48 Comments Updated February 3, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Instant Pot Turkey Breast w/delicious homemade gravy is moist and tender and cooks in under an hour in the pressure cooker. Low carb and gluten free.

Instant Pot Turkey Breast and Gravy

Instant Pot Turkey Breast and Gravy

In no time at all, you can cook up a complete Thanksgiving dinner right in your Instant Pot, Ninja Foodi or Pressure Cooker.

Make sure to start out your Holiday meal with my refreshing Pressure Cooker Cranberry Spritzers.

The Instant Pot Turkey Breast is succulent and tender and oh soooo, delicioso!

A good Gravy starts with a good Stock. Under the Turkey, cooking at the same time, is a Vegetable Stock with Turkey drippings.

This Homemade Stock will be turned into a rich and delicious Homemade Gravy. Trust me on this, you are going to want to make enough to have a lot of leftovers. Keep scrolling….

 

Air Fryer Thanksgiving Turkey Croquettes

Air Fryer Thanksgiving Turkey Croquettes

My Air Fryer Turkey Croquettes recipe will knock your socks off and leave you speechless!

They are super easy to make and so good, your taste buds are going to want more and more and more and more…………………………

 

Cast of Ingredients for Instant Pot Turkey Breast and Gravy

Cast of Ingredients for Instant Pot Turkey Breast and Gravy

As with most Full-bodied Stocks and Bone Broths, Vegetables and Seasonings are added.

Jump to Section

  • Stock Ingredients
  • Season the Turkey Well
  • How to Deglaze Instant Pot Turkey Breast Cooking Pot
  • Tips for Delicious Instant Pot Turkey Gravy.
  • Instant Pot Turkey Breast with Homemade Gravy

Stock Ingredients

  • Carrots
  • Celery
  • Onion
  • Fresh Garlic
  • Fresh Ginger
  • Peppercorns
  • Bay Leaf
  • Kosher Salt

When the Instant Pot Turkey Breast is finished cooking and resting, the Homemade Stock will be used to make the Gravy right in the Instant Pot, Ninja Foodi or Pressure Cooker.

If you want to enhance the Gravy, instead of adding plain Water to the cooking pot, add in a little Better than Bouillon Turkey Base. For a deeper Vegetable taste, add in a bit of Better than Bouillon Vegetable Base.

For even a greater depth of flavor, use a little Marsala Wine or a Dry White Wine to deglaze the cooking pot.

Think about the wonderful flavor in my Pressure Cooker Chicken Marsala and my Pressure Cooker Chicken Mushroom Marsala Soup.

My Pressure Cooker Wild Mushroom Risotto and Pressure Cooker Butternut Squash Risotto recipes, both use White Wine, which considerably enhances the flavor and overall experience. Either of those Risottos will make a wonderful side dish for this Instant Pot Turkey Breast dinner.

 

Season the Turkey Breast

Season the Turkey Breast

Season the Turkey Well

If there are seasonings that you generally use and love, go a head and massage them into the Turkey Breast. Bell’s Turkey Seasoning is always nice to use, when you don’t feel like pulling out multiple spices. It’s well balanced and quite good.

I love to use Potato Starch in the Instant Pot, Ninja Foodi or Pressure Cooker to protect the poultry, especially the White Meat.

Plus, you’ll get a nice crust on the Turkey, which adds more flavor to the Stock.

 

Let the Skin Brown for a Few Minutes

Let the Skin Brown for a Few Minutes

This is an optional step, but will add ton and tons of roasted flavor to the Gravy. Place the Turkey into the cooking pot and let it brown for just a few minutes. The flavor of the Turkey, will be the same whether you brown it or not. This step is simple to add better flavor to the Homemade Turkey Gravy.

What you see in the cooking pot, is all flavor. Making your very own Turkey Gravy from scratch is ridiculously easy and I bet you won’t ever buy a Turkey Gravy Mix or a jar Turkey Gravy again. Although if you are in a hurry, the Pioneer Brand is what I suggest.

You’ll be able to grab the Turkey Breast by the bone and pull it out of the pot, as it will be still be quite cold.

 

Deglaze the Cooking Pot with Wine and Broth

Deglaze the Cooking Pot with Wine and Broth

How to Deglaze Instant Pot Turkey Breast Cooking Pot

  • Wine and chicken broth can be used to deglaze the pot for Instant Pot Turkey Breast recipe.
  • When the liquid hits the hot pot, it will begin to release the stuck on brown bits (“Fond”) stuck to the bottom of the pot.
  • Using a good, heat resistant spatula is helpful to scrape the bottom of the pot and loosen up all that delicious fond.
  • As a result, if you deglaze with the wine, by the time the pot is deglazed, most of the alcohol should have a chance to burn off.

 

Use a Spatula to Scrape the Bottom of the Pot

Use a Spatula to Scrape the Bottom of the Pot

The fond easily releases and nothing is stuck. The Fond will mix with the cooking liquid.

The Gravy is going to be amazing!

 

Add in all the Vegetables and Peppercorns

Add in all the Vegetables and Peppercorns

Tips for Delicious Instant Pot Turkey Gravy.

  • Whole Multicolored Peppercorns add great flavor to gravy.
  • Adding vegetables will add so much flavor to the Gravy. If you use veggies, you don’t really need to also use the Vegetable Base. It’s like a mini Homemade Bone Broth, although the cook time is considerably less.
  • And there aren’t many Bones, but, but, but…really, it’s a great Vegetable Stock. My bones did crumble, so, good flavor was infused!

The flavor of this Gravy is going to be more fabulous, then just Turkey drippings alone.

 

Lower the Turkey into the Pot, using a Trivet

Lower the Turkey into the Pot, using a Trivet

This nice and browned Turkey Skin, will help keep the Turkey Meat moist, as it cooks. Make sure you cook the Turkey, Breast side down, so that the juice collects in the cavity and seeps into the Meat.

Be careful not to rip the skin off while Browning. Since I neglected to snap a photo of the Turkey browning, I’m showing you here.

Flip it over to cook, so that the ribs are on the top. There is a lot of flavor in the bones and you want that to drip into the Turkey. I also shoved some butter under the skin and put a little in the cavity.

Another plus for using the Pressure Cooker to cook a Turkey Breast, that there is no need to waste your money or time brining the Turkey. The enclosed chamber uses steam to cook, so all the yummy flavors from the Vegetables and Seasonings will infuse right into the Turkey and keep is very moist and tender.

If you cook your Turkey in the Oven or Air Fryer, then by all means, pick up this Brine Mix and brine the Turkey. That being said, if you want to cook a whole Turkey, the Instant Pot or Pressure Cooker, really is not the way to go. I suggest using the Oven, the Air Fryer or a Deep Fat Turkey Fryer.

 

Strain the Stock and Skim the Fat

Strain the Stock and Skim the Fat

Carefully remove the Turkey Breast to a Serving Platter and cover it, so that the juice will redistribute.

You never want to cut into the Meat right away, or the juice will flow right out.

Strain out all the solids from the Stock. I have an extra cooking pot, so I just poured the Stock through this Stainless Steel Strainer and into my extra cooking pot.

Then skim the fat off the top either with a spoon or with a Fat Separator. The Bellemain Fat Separator works really well. It’s really worth the money.

Discard the solids, if you like, or find another use for them. 🙂

 

Remove a little Stock and Make a Slurry

Remove a little Stock and Make a Slurry

Use a Measuring Cup and remove about a half of cup of Stock to make a slurry.

Use a Whisk and briskly blend the Starch into the hot liquid, making sure it is completely incorporated.

This is important, as you don’t want to end up with lumpy Gravy.

 

Simmer and Whisk until Desired Consistency

Simmer and Whisk until Desired Consistency

Simmer and Whisk and Whisk and Whisk the Gravy until you achieve the consistency your prefer.

It will thicken up quickly, so keep your eye on the prize.

Taste the Gravy and adjust the seasonings. You will probably need to grind in more Black Pepper and Salt.

 

Instant Pot Turkey Breast and Gravy

Instant Pot Turkey Breast and Gravy

If you have leftover Turkey, think about making some yummy Holiday Party Southern Baked Ham or Turkey and Cheese Buns. They are incredible delicious. In fact, we always make extra, just so we can make these awesome Sandwiches.

More Instant Pot Thanksgiving Recipes to Make.

  • Pressure Cooker Orange Ginger Cranberry Sauce
  • Pressure Cooker Easy Stuffing
  • Instant Pot Pumpkin Butterscotch Bundt Cake
  • Instant Pot Mashed Potatoes – the easiest and most delicious recipe ever!!!

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Cilio Olivewood Spatula
  • Rachael Ray Stoneware EVOO Oil Dispensing Bottle
  • Alton Brown Salt Box
  • Electric Pepper Mill
  • Fine stainless steel mesh strainer
  • Oxo Fat Separator

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Instant Pot Turkey Breast and Gravy

Instant Pot Turkey Breast with Homemade Gravy

5 from 9 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American, Chanukkah, Christmas, New Year's, Thanksgiving
Prep Time: 18 minutes minutes
Cook Time: 32 minutes minutes
Pressure Release: 10 minutes minutes
Total Time: 50 minutes minutes
Servings: 8
Calories: 100kcal
Author: Jill Selkowitz

Ingredients

Stock Ingredients for Cooking Pot

  • 2 Tablespoons Butter
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 large Yellow/Brown Onion quartered
  • 2 stalks Fresh Celery
  • 2 medium Carrots peeled and cut in half
  • 4 cloves Fresh Garlic
  • 1 inch Fresh Ginger Root peeled
  • 1/2 teaspoon Peppercorns
  • 1/4 cup Dry White Wine or Marsala Wine
  • 1/2 teaspoon Turkey Base (or vegetable base)
  • 1 Bay Leaves
  • 1 cup Fresh Water

Turkey Preparation

  • 7 pound Bone In Turkey Breast with skin
  • 1/4 cup Potato Starch
  • 1 Tablespoon Bells Turkey Seasoning
  • 2 Tablespoons Butter

Finishing

  • 2 Tablespoons All Purpose Flour (or Potato Starch)
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
J.A. Henckels Classic 8 inch Chef's Knife
Stainless Steel Trivet Set
Stainless Steel Trivet Set
Liquid Measuring Cup Set
Liquid Measuring Cup Set
Mealthy Crisplid
Mealthy Crisplid
Rösle Stainless Steel Flat Whisk
Rösle Stainless Steel Flat Whisk
Potato Starch
Potato Starch
Stainless Steel Mesh Strainer
Stainless Steel Mesh Strainer
Fat Separator
Fat Separator

Instructions

  • Pat dry Turkey.  Massage seasonings into Turkey and then dredge through Potato Starch.  Mix together Water and Turkey Base (Bouillon) and set aside.
  • Select Sauté/Browning on Pressure Cooker and allow to fully heat.  Add 2 Tablespoons Butter to cooking pot.  Place Turkey Breast into cooking pot and brown the skin a bit.  Carefully remove Breast from pot, making sure not to break off the Skin.
  • Pour 1/4 cup Dry White Wine into cooking pot and deglaze pot to remove any bits that may have attached to the bottom of the pot.  Add Broth and mix through, making sure to loosen all stuck on brown bits.
  • Once deglazed, place Carrots, Onions, Celery, Ginger, Peppercorns and Bay Leaf into cooking pot. 
  • Shove a little Butter under the skin and place Turkey on Trivet, Breast side down.  Lower into cooking pot and place the rest of the Butter in the cavity.
  • Lock on Lid and close Pressure Valve.  Cook on LOW Pressure (most machines default to high) for 32 minutes.  When Beep sounds, wait until all pressure has released naturally and then open the Lid.
  • Remove Turkey to a Serving Platter and cover.  Strain Stock through a metal Strainer into a Bowl and discard solids.  Use a Fat Separator to remove layer of fat, or skim from top.  Place Stock back into cooking pot, reserving half a cup.
  • Select Sauté/Browning.   Make a Slurry by adding 2 Tablespoons of Flour (or Potato Starch) to reserved Stock and Whisking until completely incorporated.  Add Slurry to cooking pot and Whisk to incorporate.  Simmer until desired consistency.

Mealthy CrispLid

  • If using the Mealthy Crisplid, add all the ingredients from the "For Cooking Pot" section to the cooking pot and then pick up with Instruction No. 5.
  • After pressure has released and the turkey is cooked, turn off Instant Pot and place the CripsLid on top of pot. Brush the turkey with a bit of olive oil. Set the temperature to 375 degrees and brown the turkey skin to your desired color. Remove turkey from pot and follow the gravy instructions.

Notes

If your Pressure Cooker only has a High Pressure Setting, cook for 20 minutes with a full Natural Pressure Release.
The dredging of the turkey in potato starch will keep the skin of the turkey from sticking to the bottom of the pot. When browning the skin, be careful not to move the turkey until it begins to slide easily. Once it starts to slide in the pot, the skin should be nicely browned.
Add 5 minutes, if Turkey Breast is not first Browned.

Nutrition

Nutrition Facts
Instant Pot Turkey Breast with Homemade Gravy
Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 655mg28%
Potassium 158mg5%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 2770IU55%
Vitamin C 3.2mg4%
Calcium 21mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Instant Pot Turkey Breast w/Homemade Gravy!

Instant Pot Turkey Breast w/delicious homemade gravy

Instant Pot Turkey Breast w/delicious homemade gravy

3.8K shares
  • 1.2K
  • 1

October 13, 2017

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Abby George says

    November 22, 2020 at 10:54 am

    I have a 9 pound breast. Would you suggest 40 min or longer? I am using my 8qt pot.

    Reply
    • Jill Selkowitz says

      November 22, 2020 at 2:26 pm

      Hi Abby. To be on the safe side, cook it according to the directions in the recipe card. IF it needs more time, you can always add. I’d hate for you to overcook it and have it come out dry. Jill

      Reply
  2. Karl says

    November 28, 2019 at 3:30 pm

    I made this today for Thanksgiving, i used a different rub for under the skin from a different recipe but rubbed the outside with bell seasoning and potato starch like you said and added all the vegetables, i was a little worried about the skin, seemed to take a little long but came out browned nice and didn’t stick, added 2 more minutes cause my breast was 8.18pds, anyways best breast ive ever made, im going to use this from now on, also i was at a freinds house and her husband said he didnt like Turkey but he said this was the most tasty and moist he has ever had and asked to leave him some when we were leaving, thank you for the recipe, i have also made your rare roast beef recipe, another winner

    Reply
    • Jill Selkowitz says

      November 29, 2019 at 7:18 pm

      Thank you for such kind words, Karl. I am so glad you and your friends enjoyed my recipe. Jill

      Reply
  3. Nancy says

    November 26, 2019 at 12:16 pm

    How can I adapt this amazing recipe to use with a boneless turkey breast?

    Reply
  4. Katja says

    October 29, 2019 at 3:03 pm

    That looks so good! What size instant pot do you need for a 7 lb. breast?

    Reply
    • Jill Selkowitz says

      October 29, 2019 at 6:20 pm

      If you look down the page at the list what I used to make this recipe, you will see links for the size I use. Jill

      Reply
  5. Peggy says

    September 14, 2019 at 7:02 pm

    How would the timing be for a boneless rolled (in net) turkey breast?

    Reply
  6. Laura S says

    December 30, 2018 at 7:00 am

    5 stars
    I made this for a Christmas Eve meal when I was short on time, using my largest IP. It turned out better than any other turkey breast recipe I’ve made. So that my family said it was the best ever!

    Reply
  7. Pam cupples says

    November 23, 2018 at 3:35 pm

    5 stars
    I can’t even begin to tell u how easy and delicious this is.

    Reply
  8. Gary James says

    November 21, 2018 at 6:36 pm

    5 stars
    Are there any cooking time adjustments for a similar sized “Boneless” turkey breast?

    Reply
  9. Crystal Ursin says

    November 17, 2018 at 7:23 am

    Hi Jill, what would the cook time be for a 9lb turkey breast? Thank you!

    Reply
  10. Sierra says

    September 28, 2018 at 5:45 am

    How many minutes per pound using this method? My bone in breast is only 4lb.

    Reply
    • Jill says

      October 15, 2018 at 2:13 pm

      I would reduce time by 6 minutes. Jill

      Reply
  11. Brenda Studer says

    August 13, 2018 at 6:21 pm

    The flap of skin that you pull off the turkey and throw into the pot when browning the turkey breast, does that stay in the pot during cooking or is it discarded when you deglaze the pot?

    Reply
    • Jill says

      August 14, 2018 at 2:43 pm

      Leave it in; good flavor. Jill

      Reply
  12. Cody says

    July 9, 2018 at 12:54 am

    What a worthless website. So many ads I could find how to cook a turkey breast. Shows whole turkey.

    We we spread the word to stay away from “I only care about money” website.

    Reply
  13. Laura says

    May 20, 2018 at 8:21 pm

    5 stars
    Fabulous! I cooked it for an additional 5 minutes as it wasn’t to 165. So moist and the flavor is delicious. Your recipes never fail.

    Reply
  14. Pennie Young says

    April 20, 2018 at 6:39 am

    I have a HALF turkey breast…bone-in and skin on. Looking forward to cooking it, but want to be sure I don’t overcook it ! What would be a suggested time? It weighs just over 2 lbs. Thanks !!

    Reply
  15. Carolyn says

    March 13, 2018 at 6:14 pm

    After a long day at work, I came home to cook this turkey breast recipe. I had dinner on the table in 90 minutes. It was the best turkey breast I ever ate – very juicy and flavorful.

    Reply
    • Jill says

      March 16, 2018 at 1:02 pm

      Thank you, Carolyn. I am so glad you enjoyed your meal. Jill

      Reply
  16. Donna Dabillo says

    March 13, 2018 at 1:03 pm

    5 stars
    How long would you cook a boneless breast? My husband won’t eat meat with a bone. Thanks

    Reply
  17. Vicky says

    February 13, 2018 at 12:45 pm

    Hello. I’m enjoying your blog. I want to use 2 boneless turkey breast as that is what I have in my freezer. How long would you suggest I cook them.

    Reply
  18. Kandy says

    February 1, 2018 at 2:59 pm

    5 stars
    Jill, your recipes all look so good. I wish I had a plate of this delicious meal right now! You can see how nice and moist the turkey breast meat is. I am rethinking my meal plan for the weekend. I enjoy reading and using your recipes, thanks for all you do. I have learned a lot about cooking in general from reading your recipes and I have been cooking for 50 years! Never too old to learn.

    Reply
  19. Shelley says

    December 23, 2017 at 11:07 am

    Hi! I have a 7lb boneless Turkey Roast – Would I pressure cook it on high for about 35 minutes and then NR 10?

    Reply
  20. Nancy says

    December 10, 2017 at 8:20 pm

    5 stars
    Made this for dinner tonight. I changed up the seasonings a bit but followed the directions exactly. It was so delicious! My only suggestion is to NOT discard the carrots and onions. They were divine! Thanks for another great recipe

    Reply
    • Jill says

      December 11, 2017 at 11:07 am

      Thank you, Nancy. I am glad you had a nice meal. Jill

      Reply
  21. Laura says

    December 4, 2017 at 8:16 am

    5 stars
    Turned out wonderful. I sprinkled roasted herb and garlic on the turkey instead of the above seasoning and I used s sherry to deglaze. It’s what I had on hand. The best part was the gravy! We went out after thanksgiving and grabbed a couple of more breasts because we all loved the open faced turkey sandwiches do much. Thanks

    Reply
    • Jill says

      December 4, 2017 at 6:21 pm

      I am so glad you liked the turkey, Laura. Thanks. Jill

      Reply
  22. Cassie says

    November 21, 2017 at 2:06 pm

    I bought a 5.6 pound turkey breast. How long should I cook it for? Maybe 25 min?

    Reply
    • Jill says

      November 23, 2017 at 3:02 am

      Hi Cassie. That sounds about right. Jill

      Reply
  23. Tempe Mason says

    November 21, 2017 at 1:05 pm

    how About a turkey thigh cooking time using this recipe’s same procedure?

    Reply
    • Jill says

      November 23, 2017 at 3:00 am

      Hi Tempe. Depending on size of thigh, I would add 5-8 minutes. Jill

      Reply
  24. Tempe Mason says

    November 21, 2017 at 1:02 pm

    Using this same method, how long should I cook a turkey thigh? Thank you?

    Reply
  25. Jean says

    November 20, 2017 at 2:10 pm

    I have a boneless, skinless turkey breast in my freezer. Will it get dried out with no skin on it?

    Reply
    • Jill says

      November 20, 2017 at 2:38 pm

      Jean, coat the whole thing in the potato starch. Jill

      Reply
  26. Christine says

    November 19, 2017 at 12:54 pm

    Can you do frozen? If so, 60 min? Thanks!

    Reply
    • Jill says

      November 19, 2017 at 3:32 pm

      Hi Christine. You’ve got four days and plenty of time to defrost. My recommendation is not to use a frozen turkey. Jill

      Reply
      • Christine says

        November 19, 2017 at 4:27 pm

        I was gonna make it tonight to do a trial run on a new stuffing recipe and wanted to try your turkey breast recipe for fun. I’ll try yours another time when I have time to thaw. Thanks, can’t wait!

        Reply
  27. Janet says

    November 18, 2017 at 3:54 pm

    5 stars
    I got my pot out today and my breast won’t fit! It is 7.42 pounds and sticks up to high. Any suggestions? I had.orginally thought to use a crock pot but saw this and it looks delicious.

    Reply
    • Jill says

      November 18, 2017 at 7:51 pm

      Janet, don’t worry about using a trivet then. Jill

      Reply
  28. Sandy says

    November 16, 2017 at 4:44 am

    What is the purpose of potato starch on the turkey breast before browning? Can I substitute cornstarch?

    Reply
    • Jill says

      November 16, 2017 at 9:08 pm

      Sandy, cornstarch is fine. Jill

      Reply
  29. Tammy says

    November 14, 2017 at 9:17 am

    Low pressure?

    Reply
  30. katherine costantino says

    November 14, 2017 at 8:42 am

    Hi Jill my store only sells bone in turkey halves how would i do cooking time per pound?

    Reply
    • Jill says

      November 14, 2017 at 11:04 am

      Hi Katherine. The recipe is for bone in. Jill

      Reply
  31. Gerry says

    November 13, 2017 at 9:11 pm

    What size instant pot did you use?

    Reply
    • Jill says

      November 14, 2017 at 2:28 am

      6 quart for the 7 pound breast. Jill

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Air Fryer 6 Minute Pita Bread Pizza

Air Fryer Pita Pizza [Pita Bread Cheese…

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob + Video!…

Simple Sesame Garlic Noodles

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb Avocado Chicken Salad

Low Carb Avocado Chicken Salad [Instant…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

20+ Superbowl 2024 Instant Pot Party…

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Seasonal

Pressure Cooker Lokshen Mit Kaese…

Pressure Cooker Sweet & Spicy Beef,…

Pressure Cooker Sweet Potato Casserole…

Instant Pot Mexican Hot Chocolate Frozen…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2025, This Old Gal. All Rights Reserved.
3.8K shares