Pressure Cooker Boiled Peanuts Southern Style make a wonderful snack. They are soft, like a bean and salty like tears of joy!
Pressure Cooker Boiled Peanuts
One of the most delicious snacks you will ever taste is boiled peanuts.
I know this sounds odd to some of you, but in the South, you will find boiled peanut stands on every corner.
The act of boiling peanuts in huge vats takes hours and hours. However, with my wonderful recipe method, you can enjoy hot and salty boiled peanuts in your Instant Pot, Mealthy MultiPot or Pressure Cooker in just a few hours.
Cast of Ingredients for Pressure Cooker Boiled Peanuts
Pressure Cooker Southern Style Boiled Peanuts are incredibly easy to make and only a couple of ingredients are needed.
Ingredients for Pressure Cooker Boiled Peanuts, Southern Style
Making Instant Pot Boiled Peanuts in an Instant Pot, Mealthy MultiPot or Pressure Cooker, takes a fraction of the time it takes to make them on the stove or in a slow cooker.
Rinse Peanuts and Remove Debris, Dirt and Twigs
Rinse the raw peanuts well and remove any twigs or anything that is not a peanut.
Optional Way To Cook Peanuts Using Strainer Basket
This Stainless Steel Basket fits nicely inside all brands of electric Pressure Cookers, in case you want to boil the peaut right in the basket.
This way, you can easily lift out the basket and enjoy the peanuts.
Dump in Rinsed Peanuts, Salt and Water
Can I Add Flavors to Pressure Cooker Boiled Peanuts?
- Absolutely. The time to add the flavor is after adding in the salt. Sea Salt gives the nicest flavor for in boiled peanuts.
- A nice change from plain salt is to use Applewood Smoked Sea Salt. It’s really delish, but just use a small amount as it is potent. It is wonderful on my Pressure Cooker White Rice {Jasmine Basmati Calrose too!}.
- Cajun Seasoning is fantastic addition for a Louisiana flavor.
- Barbecue Seasoning is another flavor you will enjoy.
A super fun and delicious spin on Southern Style Boiled Peanuts is my Pressure Cooker Asian Style Chinese Boiled Peanuts.
Pressure Cooker Boiled Peanuts can be made with your favorite seasonings and spices, so have fun and play around.
Mix the Flavoring with Water
Fill the Pressure Cooker up to cover the peanuts completely. They will float.
Can You Eat Instant Pot Boiled Peanuts at Room Temperature?
Of course. They are very hot right out of the pot. You can wait until they become warm, or even room temperature.
You can even remove them from the liquid and place them in the refrigerator.
Use a Trivet to Keep Peanuts from Floating Up
Pro Tip: A trivet helps to keep the peanuts from floating up above the water.
Can Boiled Peanuts be Reheated?
Yes, very easily. If you want to store the boiled peanuts in the refrigerator for the next day, just pot them into your Instant Pot, Mealthy MultiPot or Pressure Cooker and cover with water.
Set the cook time for 3 minutes, which is just enough time for the boiled peanuts to heat up again. If the peanuts were not soft enough for your taste, cook them for anther 10 minutes, which will further soften as you are reheating.
Perfectly Soft and Salty Good
Pro Tip: The longer the peanuts sit in the salty water, the better. Grab a Bamboo Strainer and you are set to eat.
Watch the video below as I walk you through every step and detail of this recipe. I’ve given you a ton of information above, but sometimes a live visual of the process helps so you can follow along. I have my own cooking show on my YouTube Channel , so be sure to check it out and subscribe!
Watch my video and then scroll to the bottom for the printable recipe card.
Tips and Tricks for Instant Pot Boiled Peanuts
- Use fresh raw peanuts. Check date on bag.
- Remove any debris from peanuts.
- Let peanuts sit in the liquid for hours before serving. The longer they sit, the better!
Ed and I Love Boiled Peanuts
As you can see, the brine will drip from the peanuts on to your clothes. But, it’s okay, it’s fun!
Slurping the brine and the peanut out of the shell is a whole eating experience in itself and I can’t wait for you to indulge! I posted embarrassing photos of us, so I hope you will post photos of you slurping on your boiled peanuts. Don’t forget to # me @thisoldgalcooks.
Instant Pot Boiled Peanuts
A fun way to serve Pressure Cooker Boiled Peanuts to guests is to strain out the peanuts and then brown bag it for your guests. Serve in a brown paper lunch bag like you see at the roadside stands.
More Southern Recipes to Make:
- Instant Pot Low Carb New Orleans Jambalaya
- Pressure Cooker Southern Style Green Beans
- Baby Back Carolina Style BBQ Pork Ribs
- Air Fryer Southern Fried Catfish {Louisiana Cajun Style}
For an elegant (hehehe, is there such a thing) Instant Pot Boiled Peanut recipe to try is my Pressure Cooker Margarita Cocktail Boiled Peanuts recipe.
Kitchen Equipment and Essentials
- Instant Pot, Mealthy MultiPot or Pressure Cooker
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel Measuring Cups
- Alton Brown Salt Box
- Salbree Steamer Basket
- Stainless Steel Steaming Steamer Rack
- Raw Peanuts in Shell
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Here is your handy printable recipe:
Pressure Cooker Boiled Peanuts Southern Style
Print Pin RateIngredients
- 1 pound Raw Peanuts Jumbo is best
- 1/2 cup Sea Salt
- 10 cups Water
Cajun Flavor
- 1 Tablespoon Cajun Seasoning
- Fresh Garlic
- Jalapeño Pepper
Barbecue Flavor
- 1 Tablespoon Barbecue Seasoning
- 1 teaspoon White Sugar
Equipment
Instructions
- Rinse peanuts under cool water and remove any twigs, roots, whatever doesn't belong.
- Add peanuts and salt to your Pressure Cooker cooking pot and cover with water. Place a plate or trivet on top to hold down the peanuts.
- Lock on lid and close Pressure Valve.
- Cook on High Pressure for 65 minutes.
- When Beep sounds wait at least 30 minutes or longer and then open the pot. The longer they sit, the better. If peanuts are too hard for your liking, just add some more time.
Slow Cooker
- Cook on HIGH for 12 hours.
Stove Top
- In large stock pot, add peanuts, salt and water and bring to boil. Cover and set heat to low. Simmer for 3.5 hours, or until desired tenderness.
Notes
Nutrition
PIN this Pressure Cooker Southern Style Boiled Peanuts!
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Rick says
June 28, 2019 at 5:30 amSoak dried peanuts overnight. That way you only need to pressure cook for 20 minutes and leave soaking for an hour after. BTW mushy boiled peanuts are awful.
Tricia says
March 29, 2019 at 2:49 pmI love boiled peanuts
I have never tried to cook them in pressure cooker but on my to do list for this weekend
Yummmm
Deb says
January 5, 2019 at 1:46 pmCan’t wait to try this. I’m from Hawaii and we have a similar version that uses sea salt and an a whole Anise pod. Gives it a distinct flavor!
Jill says
January 5, 2019 at 4:21 pmYum. There is another peanut recipe on the blog with anise as an ingredient. Jill
Malinda says
September 30, 2018 at 1:06 pmDo you think one could do the same thing except with sunflower seeds and them roast them? Would it be the same timing?
Linda says
September 2, 2018 at 1:18 pmThanks, Jill! I made this today, with fresh green peanuts. I’m glad I saw in the comments that green peanuts cook faster that raw (I had forgotten that the packaged raw ones are semi-dried). I think you should add that note to the recipe! My pound of large green peanuts fit in my 3-quart IP and were well cooked with 65 minutes and NPR. By the way—your Amazon link took me to raw out-of-shell peanuts.
I’ve had your book on order for months and can’t wait until it ships!!
Michelle says
June 14, 2018 at 1:16 pmThanks for sharing! I’m from Homestead and live in the Midwest now. I miss the being an old to get the wide variety of foods there was to offer in our little town! Can’t wait to try cooking peanuts in my pressure cooker with smoked sea salt.
Jill says
June 14, 2018 at 6:23 pmHomestead, wow. My dad and I used to drive down there on the weekends as a father/daughter thing. At the time, there was nothing there really. It’s so built up now. Jill
Carol Ashworth says
April 10, 2018 at 5:17 amHow is the best way to store them after cooking? Should they be spread on a rack to cool? How long do they last? I have never done this before. Thanks for the recipe!!
Karey says
January 24, 2018 at 11:37 amHad my first boiled peanuts when visiting Tampa, bought from a Haitian at a flee market. Best ever! A Carolina friend here in Colorado does them with a ham hock. That was so good. I tried some, not as good as Floridas and wondering about freshness. Would amazons be good? When is their best season?
Christie says
January 17, 2018 at 7:43 amWonderful! Thanks for sharing. Since peanuts are not in season my raw peanuts were a little dry. I did high pressure for 90 minutes and NR all the way.
Pam says
October 7, 2017 at 7:35 amTrying the PC boiled peanuts today….Can’t wait to see how they taste. 🙂 Thanks!
Sue Hadley says
October 1, 2017 at 7:12 amWe have always seen boiled peanuts in our travels but had never tried them until I made these yesterday. Very tasty snack. Question about when to add the cajun or barbecue seasoning. Does that go into the water along with the salt or do you sprinkle it over the cooked peanuts. Bought two bags so may want to experiment. Thanks! Love your recipes by the way!
Jill says
October 2, 2017 at 11:12 amHi Sue. The seasonings go in with the water. Enjoy. Jill
mg says
May 11, 2017 at 9:58 amI am in Canada where can i buy a kit like this here?
Debra Jenkins says
March 7, 2017 at 7:07 pmI used a one pound bag of surprisingly clean raw peanuts. They were kinda on the larger size. I ran the pressure cooker twice for an hour allowing it to cool both times before they got soft. This was my first attempt ever to “boil peanuts”. I will definitely do it again. They were much tastier than I’ve been able to purchase precooked.
Jill says
March 13, 2017 at 5:07 pmHi Debra~
I am glad you enjoyed the peanuts.
Jill
Cindy says
February 1, 2017 at 2:08 pmDo you think this would work in the summer with fresh green peanuts?
Jill says
February 6, 2017 at 7:33 pmHi Cindy. This is good any time of the year. Fresh peanuts are fine to use. Jill
Sheila Shook says
November 19, 2016 at 2:32 pmDo you ever use the 10 quart pressure cooker? I’m going to try your boiled peanuts.
Dawn says
November 17, 2016 at 12:02 pmI am glad to hear u can cook them this way, but you don’t say for how long and that is what I was looking for
Jill says
November 17, 2016 at 2:57 pmDawn, please look at the recipe at the bottom of the post.
Jill
Jaci says
October 22, 2016 at 9:41 amMy boyfriend brought home some fresh raw peanuts…..getting things gathered for our snack tomorrow for FooTBaLL watching. Thank you for the recipe ?.
Jill says
October 22, 2016 at 1:54 pmJaci, thank you. 🙂 Enjoy. Jill
Rob King says
September 23, 2016 at 1:09 pmJust bought a bushel of green peanuts (I live in Georgia, they are a staple here). Also just bout a new 10 quart pressure cooker. Time to play mad scientist.
Of course the bulk of that bushel is being boiled in the turkey fryer and will be divided and frozen for the winter.
Miko says
September 17, 2016 at 3:15 pm80 minutes on high with 30 minutes natural release was far too much for me with my Instant Pot… the peanuts came out extremely mushy. I prefer a toothier texture, similar to edamame, so 60 minutes with 10 min natural release works for me better.
Jill says
September 18, 2016 at 2:19 amHi Miko~
Did you use fresh green peanuts or raw peanuts? The green cook faster than raw peanuts. I like the edamame texture too.
Jill
Faith Thompson says
August 24, 2016 at 2:54 pmnot my thing.. wanted to see what the fuss was.. but ICK..guess I don’t have the acquired taste.
Jill says
August 25, 2016 at 1:15 amHi Faith~
Thanks for letting me know.
Jill
PhyllisY says
August 18, 2016 at 6:17 amOh my goodness, thank you for this! I’m from South Carolina and have moved around some, but Iowa is the first place I’ve lived where it’s almost impossible to find boiled peanuts (though I’ve bought them in pouches at World Market–exotic!–and ordered them in cans from Amazon). Just last night I was wondering if you could do them in the Magic, um, Instant Pot. Can’t wait to try this!
Jill says
August 23, 2016 at 1:57 amHi Phyllis~
Boiled peanuts are wonderful! Let me know how you like them after you make them in your Pressure Cooker.
Jill