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Home / Recipes / Appetizers/Beverages / Holiday Raspberry Cranberry Spritzer (Pressure Cooker or Stove Top)

Holiday Raspberry Cranberry Spritzer (Pressure Cooker or Stove Top)

November 19, 2016 By Jill Selkowitz / 2 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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This Holiday Raspberry Cranberry Spritzer has bits of fresh raspberries and cranberries, with just a touch of sweetness and a hint of tart lemon. This can be made in a Pressure Cooker or on the stove.

Holiday Raspberry Cranberry Spritzer

Holiday Raspberry Cranberry Spritzer

Fun drinks help pull together Holiday feasts.

It’s not just about the food.

This is a drink that kids can enjoy as well, as the adults.

This Pressure Cooker Holiday Raspberry Cranberry Spritzer can be enjoyed just as it is, or it can be used as a base for an alcoholic beverage.

Consider adding a shot of vodka to your glass.

You can even add just the puree to a glass of white wine and make your own Holiday Raspberry Cranberry Wine Cooler!

 

Cast of Ingredients for Holiday Raspberry Cranberry Spritzer

Cast of Ingredients for Holiday Raspberry Cranberry Spritzer

If you do not have fresh lemons available, a bit of True Lemon works equally as well.

You can even use a lime or Meyer Lemon.

 

Add all Ingredients to Pressure Cooker

Add all Ingredients to Pressure Cooker

For the Pressure Cooker method, add all ingredients to the Pressure Cooker and you are good to go.

For the Stove Top method, add all ingredients to a sauce pan and slowly cook down the fruit, until tender.

 

Allow cooked Raspberry Cranberry Puree to cool

Allow cooked Raspberry Cranberry Puree to cool

Either push Puree through a Mesh Stainless Steel Strainer or process using a VitaMix.

 

Process in Vitamix or Blender

Process in Vitamix or Blender

If you don’t mind bits of seeds from the Raspberry, you can certainly just blend it all up in your VitaMix.

 

Add the Puree to your Carafe

Add the Puree to your Carafe

This recipe will make four 1 liter Carafe’s of this Holiday Raspberry Cranberry Spritzer.

Add some of the Puree into your Carafe and fill with water. Pour it over a glass of ice.

 

Mason Jars are great for transporting the Raspberry Cranberry Puree

Mason Jars are great for transporting the Raspberry Cranberry Puree

If you are traveling to your Holiday gathering, a good way to store the Raspberry Cranberry Spritzer is in Mason Jars.

 

Holiday Raspberry Cranberry Vodka Spritzers

Holiday Raspberry Cranberry Vodka Spritzers

Keep a stash of the Puree on the side.

Add a dollop to a shot glass and fill with Vodka!

 

Pressure Cooker Holiday Raspberry Cranberry Spritzer

Pressure Cooker Holiday Raspberry Cranberry Spritzer

This Holiday Raspberry Cranberry Spritzer is great on its own, but you sure could use it as a base for alcoholic drinks! 🙂

Add a shot of Vodka…………

For more Holiday ideas, please check out My Holiday Recipes.

Kitchen Equipment and Essentials

  • Instant Pot DUO 6 Quart
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • True Lemon
  • Glass Carafe

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is your handy printable recipe:

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  • Holiday Raspberry Cranberry Spritzer

 

Holiday Raspberry Cranberry Spritzer

Print Pin SaveSaved! Rate
Course: Beverage
Cuisine: American
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
Servings: 4 liters
Calories: 155kcal
Author: Jill Selkowitz

Ingredients

  • 12 oz Raspberries fresh or frozen
  • 4 oz Fresh Cranberries fresh of frozen
  • 1/2 cup White Sugar
  • 1 Tablespoon Lemon Juice

Recommended Products

Instant Pot Electric Pressure Cooker
Liquid Measuring Cup Set
Stainless Steel Measuring Spoons
True Lemon Crystallized

Instructions

  • Place all ingredients in your Pressure Cooker cooking pot.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 4 minutes.  When Beep sounds, allow a 15 minute Natural Pressure Release.
  • Allow to cool and then push liquid through a strainer to remove pulp/seeds, if desired. You can also blend it up in a Vitamix, if you like.
  • Divide into four 1 Liter Carafes and fill with Club Soda.

Notes

Is enjoyed as is or can be used as a base for an alcoholic cocktail.

Nutrition

Nutrition Facts
Holiday Raspberry Cranberry Spritzer
Amount Per Serving
Calories 155 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 153mg4%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 30g33%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 28mg34%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Holiday Raspberry Cranberry Spritzer!

Holiday Raspberry Cranberry Spritzer

Holiday Raspberry Cranberry Spritzer

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November 19, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Jo Brewster says

    October 10, 2020 at 9:24 am

    Can you freeze the mix for later? And can you use a sugar substitute like stevia?

    Reply
    • Jill Selkowitz says

      October 10, 2020 at 3:24 pm

      Hi Jo. Yes and yes. Jill

      Reply

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