Pressure Cooker Cocktail Sausage Weenies

Slow Cooker or Pressure Cooker Cocktail Sausage Weenies are a simple Party Food. Low Carb, Gluten Free, Keto or non restrictive ingredients can be used.

Pressure Cooker Cocktail Sausage Weenies

Pressure Cooker Cocktail Sausage Weenies

Don’t you just love the Little Weenies that get passed around at Holiday Parties?

Weenies are great at any time of the year and for any Holiday.

New Year’s Eve, Christmas, Thanksgiving, 4th of July, Company Picnic, Office Party and more.

The use of the Pressure Cooker or Instant Pot DUO Plus 60, makes preparing this recipe a breeze!

This is a great recipe for the Mini Instant Pot DUO!

Whether you follow a Low Carb, Keto, Weight Watchers, Gluten Free diet or not, this Pressure Cooker Cocktail Sausage Weenies recipe, has you covered.

For a delicious Vegan appetizer, try my Pressure Cooker Carrot Tail Wieners.

Cast of Ingredients for Pressure Cooker Cocktail Sausage Weenies

I will show you a couple of options.

Any kind of Hot Dog or Sausage Cocktail Weenies will work in this recipe.

What’s in Low Carb Pressure Cooker Cocktail Sausage Weenies?

• Tomato Puree
• Red Wine Vinegar
• Sea Salt
• Black Pepper
• Worcestershire Sauce or Coconut Aminos (for Gluten Free)
• Dijon Mustard
• Sambal Oelek Chili Paste
• Sukrin Gold Brown Sugar Alternative or Lakanto Sugar Substitute

How do I make Pressure Cooker Cocktail Sausage Weenies?

• Tomato Puree
• Red Wine Vinegar
• Sea Salt
• Black Pepper
• Worcestershire Sauce or Coconut Aminos
• Dijon Mustard
• Sambal Oelek Chili Paste
• Dark Brown Sugar

Whisk up the Cocktail Weenies Sauce

Place all the ingredients into a Measuring Cup.

Take a Whisk and whisk up the Sauce, so that the Sugar blends in to the wet ingredients.

If serving at a Thanksgiving gathering, you might want to add a bit of Ground Sage!

Slice Hot Dogs into Four Pieces

For the most even cut, use a good and sharp Chef’s Knife.

If using full sized Hot Dogs, slice them into quarters.

For the Foot Long Hot Dog, slice them into six pieces.

The packaged “Cocktail Weiners” or “Lit’l Smokies,” no need to slice.

Place Hot Dogs in Pressure Cooker

The Hot Dogs or Cocktail Size Weenies go right into the cooking pot.

You can double, triple, etc. this recipe.

For a large crowd, fill up the Pressure Cooker or Instant Pot to the fill line, if desired.

Pour in the Cocktail Weenie Sauce

Pour all the Sauce into the cooking pot.

For an adult version mix together Apricot Preserves and a nice Brandy.

OMG, that is so good. The longer is sits, the better it tastes.

Mix all the Sauce with the Hot Dogs

Only a small amount of Water is added, just to allow the Sauce to come to Pressure.

Steaming Cocktail Wieners

Keep the Pressure Cooker on Warm.

The Sauce needs to thicken up and caramelize.

Instant Pot Cooker Cocktail Weenies

Do you love those Knotted Toothpicks?

I thought they made the dish look so much better.

For another Low Carb Recipe, check out my Pressure Cooker Bruschetta Chicken with Zoodles.

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Cocktail Sausage Weenies

Print

Pressure Cooker Cocktail Sausage Weenies

Prep Time

15 mins

Cook Time

3 mins

Total Time

18 mins

 

Pressure Cooker Cocktail Sausage Weenies are a simple Party Food.  Low Carb, Gluten Free, Keto or non restrictive ingredients can be used.

Course: Appetizer

Cuisine: American

Servings: 12 servings

Author: Jill

Ingredients

• 24 Hot Dogs
• 3/4 cup Tomato Puree
• 1/4 cup Red Wine Vinegar
• 1/4 cup Fresh Water
• 1/4 cup Dark Brown Sugar packed
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Sea Salt
• 1 teaspoon Dijon Mustard
• 1 teaspoon Sambal Oelek Ground Chili Paste
• 1/2 teaspoon Freshly Ground Black Pepper

Low Carb Version

• 24 Hot Dogs
• 3/4 cup Tomato Puree
• 1/4 cup Red Wine Vinegar
• 1/4 cup Fresh Water
• 1/4 cup Sukrin Gold Brown Sugar Alternative
• 2 teaspoons Liquid Coconut Aminos
• 1 teaspoon Sea Salt
• 1 teaspoon Dijon Mustard
• 1 teaspoon Sambal Oelek Ground Chili Paste
• 1/2 teaspoon Freshly Ground Black Pepper

Tool

• Knotted Toothpicks

Instructions

1. Cut Hot Dogs into four pieces each and add to Pressure Cooker cooking pot.

2. Whisk together the rest of the ingredients and pour over Hot Dogs.  Combine.

3. Lock on Lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.  When Beep sounds, wait until all pressure has been released and then open Lid.  Keep pot on warm to thicken Sauce.  The longer the Hot Dogs sit in the Sauce, the better.

Slow Cooker

1. Cook on LOW for 5-6 hours or on HIGH for 2-4 hours.

PIN this Pressure Cooker Cocktail Sausage Weenies!