• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Breakfast / Instant Pot Egg Loaf Recipe

Instant Pot Egg Loaf Recipe

July 15, 2017 By Jill Selkowitz / 58 Comments Updated June 15, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

This Instant Pot Egg Loaf [hard boiled eggs] is the perfect method for making Egg Salad. It will change your life and rock your World.

Instant Pot Egg Loaf [Pressure Cooker]

Instant Pot Egg Loaf [Pressure Cooker]

Peeling Eggs can be such a chore.

My Pressure Cooker Easy Hard Boiled Eggs recipe is one of the most talked about in the Instant Pot Community.

It’s still a great recipe for cooking Hard Boiled Eggs in the Shell. Like for bringing on Picnics as a snack. The Eggs literally jump out of the shells on their own.

But, what if you could avoid that one step? Would you do it?

 

Cast of Ingredients for Pressure Cooker Hard Boiled Egg Loaf

Cast of Ingredients for Instant Pot Egg Loaf [Pressure Cooker]

This method will rock your World! It has made my life easier, as we love Egg Salad in this house.

Use a loaf pan or a round pan, whatever size fits into your Instant Pot, Ninja Foodi or Pressure Cooker.

This method is PERFECT for my Pressure Cooker Summer Picnic Potato Salad. Check the recipe, as this method has been incorporated into recipe!

 

Grease the Fat Daddio's Loaf Pan

Grease the Loaf Pan

This is the single most important step! Why – try eliminating it and get back to me. 🙂

Use an Oil Mister with Oil (I like to use Grapeseed Oil or Coconut) and spray the Loaf Pan well.

You can also just rub some oil into the cute little Loaf Pan. Grease it well.

The Mini Loaf Pans are great if you want to use my Pressure Cooker Turkey Meatloaf for mini Loaves!

 

 

Salt and Pepper the Eggs

Salt and Pepper the Eggs

You can see in my Small 5.5 Inch Loaf Pan, the Egg Loaf will be thick. Had I used a larger or round pan, the eggs would be spread out more and the cook time OR the Natural Pressure Release (meaning, doing nothing, but waiting) time, would be shorter.

You can use as many eggs as will fit. Make sense? If not, let me know in the comments below and I will update this recipe to further explain.

If you want to add Salt and Pepper, by golly, just do it! You can also use my Homemade Seasoned Salt.

Or, don’t add any seasonings.

 

No Peel Hard Boiled Eggs

No Peel Hard Boiled Eggs

While we are talking about eggs, which you don’t have to peel, how about this cute little Instant Pot No Peel Hard Boiled Eggs recipe? You don’t have to use a pan for the eggs and it is another use for your silicone egg bites trays/mold.

 

Place Loaf Pan of Eggs in Pressure Cooker

Place Loaf Pan of Eggs in Pressure Cooker

Is this not the easiest thing ever?

Like in the history of the World?

Instant Pot Egg Loaf [Pressure Cooker] will change the way you think of egg salad!

 

Perfectly Cooked Hard Boiled Eggs Loaf

Perfectly Cooked Hard Boiled Eggs

Look Ma, no green rings!!!

Assuming you are cooking in the mini 5.5 Inch Loaf pan, you will need to let the Instant Pot or Pressure Cooker sit for an extra minute, before releasing the pressure.

If you are cooking 6 Eggs in the 6.37 Inch Loaf Pan, less time will be needed, until you release the Pressure. This is the size I use for my Pressure Cooker Greek Gyros!

Why? – Because the more Eggs you use (in whatever size Pan you use), the thicker the Pressure Cooker Hard Boiled Egg Loaf will be.

Obviously, if using a larger Pressure Cooker, you can use up to a 7.5 Inch Loaf Pan. It is the perfect size for my Simply Delicious Buttermilk Banana Bread.

You may need to experiment to find your Perfect time!

 

Chop Up the Eggs

Chop Up the Eggs

Your Pressure Cooker Hard Boiled Egg Loaf is ready to be chopped.

Wanna see what I do instead of chopping?

 

Push the Loaf Though a Baking Rack

Push the Loaf Though a Baking Rack

For nice little cubes, use a Baking Rack and push the Egg Loaf through.

At this point, you might be questioning how you go about saving these Pressure Cooker Hard Boiled Egg Loaf cubes in the refrigerator.

After all, you been making Hard Boiled Eggs the Old Fashion Way.

The Eggs in Shells stay nice and fresh in the fridge.

 

Chopped Eggs Ready to Use on a Whim

Chopped Eggs Ready to Use on a Whim

I use a Reditainer BFA Free Container to store my Eggs after chopping

I can easily grab whatever I need and pop it into my Salad, whenever I want.

 

Pressure Cooker Hard Boiled Egg Loaf, Perfectly Chopped

Pressure Cooker Hard Boiled Egg Loaf, Perfectly Chopped

Are you amazed? Is your world now rocked? Mine is.

More Instant Pot Egg Recipes to Make:

  • Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites
  • Instant Pot Eggs Benedict (w/IP Hollandaise Sauce)
  • Instant Pot Egg Bites (Feta Cheese & Red Pepper)
  • Pressure Cooker Low Carb Deviled Egg Salad Roll Ups

What about a breakfast burrito? Try my Breakfast Soft Yolk Egg Burrito

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Porcelain & Bamboo Salt Box with Spoon
  • Electric Pepper Mill
  • Olive Oil Sprayer / Mister for Cooking
  • Stainless Steel Baking Rack
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Hard Boiled Egg Loaf, Perfectly Chopped

Pressure Cooker Hard Boiled Egg Loaf

5 from 18 votes
Print Pin SaveSaved! Rate
Course: Breakfast, Brunch, Dinner, Picnic, Side Dish
Cuisine: American
Prep Time: 11 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 14 minutes minutes
Servings: 3 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 6 large Fresh Eggs
  • 1 cup Water
  • Pure Virgin Coconut Oil for greasing

Recommended Products

Instant Pot Electric Pressure Cooker
6 Inch Loaf Pan
Olive Oil Sprayer / Mister for Cooking
Stainless Steel Trivet Set
Wire Baking Rack

Instructions

  • Generously spray or grease the Loaf Pan with Oil.  Crack six eggs into Loaf Pan.
  • Place water into Pressure Cooker cooking pot and place Trivet into Pot.  Place Loaf Pan on top of Trivet.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.  When Beep sounds, wait 6 minutes and then release pressure.
  • Turn Egg Loaf out onto Baking Rack and allow to cool.  Push Egg Loaf through Baking Rack, or use a knife to chop.

Notes

If using smaller Eggs, wait 5 minutes and then release Pressure.
Silicone and Glass cooking vessels will need another 1-2 minutes cook time.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Hard Boiled Egg Loaf!

Instant Pot Pressure Cooker Hard Boiled Egg Loaf

Instant Pot Pressure Cooker Hard Boiled Egg Loaf

15.5K shares
  • 1.7K
  • 2

July 15, 2017

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Instant Pot Greek Lemon Butter Fettuccine

Instant Pot Greek Lemon Butter…

Sweet Vidalia Onion Salad Dressing Marinade

Sweet Vidalia Onion Salad Dressing and…

A plate of Instant Pot Potato Salad with Carronts on a table

Pressure Cooker Potato Salad with…

Pressure Cooker Red White and Blue Cheesecake Singles

Instant Pot Red White Blue Cheesecake…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Pressure Cooker & Instant Pot…

Barbecue Meatballs…

Pressure Cooker Carrot Hot Dogs {Bunny…

Pressure Cooker Watermelon Rind Barbecue…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2023, This Old Gal. All Rights Reserved.
15.5K shares