Pressure Cooker Hard Boiled Egg Loaf Recipe

This Pressure Cooker Hard Boiled Egg Loaf Recipe is the perfect method for making Egg Salad. It will change your life and rock your World.

Pressure Cooker Hard Boiled Egg Loaf Recipe

Pressure Cooker Hard Boiled Egg Loaf

Peeling Eggs can be such a chore.

My Pressure Cooker Easy Hard Boiled Eggs recipe is one of the most talked about in the Instant Pot Community.

It’s still a great recipe for cooking Hard Boiled Eggs in the Shell.

Like for bringing on Picnics as a snack.

The Eggs literally jump out of the shells on their own.

But, what if you could avoid that one step?

Would you do it?

Cast of Ingredients for Pressure Cooker Hard Boiled Egg Loaf

This method will rock your World!

It has made my life easier, as we love Egg Salad in this house.

Use a loaf pan or a round pan, whatever size fits into your Instant Pot or Pressure Cooker.

This method is PERFECT for my Pressure Cooker Summer Picnic Potato Salad.

Check the recipe, as this method has been incorporated into recipe!

Grease the Loaf Pan

This is the single most important step!

Why – try eliminating it and get back to me. 🙂

Use a Oil Mister with Oil (I like to use Grapeseed Oil or Coconut) and spray the Loaf Pan well.

You can also just rub some oil into the cute little Loaf Pan.

Grease it well.

The Mini Loaf Pans are great if you want to use my Pressure Cooker Turkey Meatloaf for mini Loaves!

Crack in the Eggs

You can see in my Small 5.5 Inch Loaf Pan, the Egg Loaf will be thick.

Had I used my 6.37 Inch Loaf Pan, the Eggs would be spread out more and the cook time OR the Natural Pressure Release (meaning, doing nothing, but waiting) time, would be shorter.

You can use as many Eggs as will fit.

Make sense? If not, let me know in the comments below and I will update this recipe to further explain.

Salt and Pepper the Eggs

If you want to add Salt and Pepper, by golly, just do it!

You can also use my Homemade Seasoned Salt.

Or, don’t add any seasonings.

Place Loaf Pan of Eggs in Pressure Cooker

Is this not the easiest thing ever?

Like in the history of the World?

Perfectly Cooked Hard Boiled Eggs

Look Ma, no green rings!!!

Assuming you are cooking in the mini 5.5 Inch Loaf pan, you will need to let the Instant Pot or Pressure Cooker sit for an extra minute, before releasing the pressure.

If you are cooking 6 Eggs in the 6.37 Inch Loaf Pan, less time will be needed, until you release the Pressure. This is the size I use for my Pressure Cooker Greek Gyros!

Why? – Because the more Eggs you use (in whatever size Pan you use), the thicker the Pressure Cooker Hard Boiled Egg Loaf will be.

Obviously, if using a larger Pressure Cooker, you can use up to a 7.5 Inch Loaf Pan. It is the perfect size for my Simply Delicious Buttermilk Banana Bread.

You may need to experiment to find your Perfect time!

Chop Up the Eggs

Your Pressure Cooker Hard Boiled Egg Loaf is ready to be chopped.

Wanna see what I do instead of chopping?

Push the Loaf Though a Baking Rack

For nice little cubes, use a Baking Rack and push the Egg Loaf through.

At this point, you might be questioning how you go about saving these Pressure Cooker Hard Boiled Egg Loaf cubes in the refrigerator.

After all, you been making Hard Boiled Eggs the Old Fashion Way.

The Eggs in Shells stay nice and fresh in the fridge.

Chopped Eggs Ready to Use on a Whim

I use a Reditainer BFA Free Container to store my Eggs after chopping

I can easily grab whatever I need and pop it into my Salad, whenever I want.

Pressure Cooker Hard Boiled Egg Loaf, Perfectly Chopped

Are you amazed?

Are you thinking, how did I not know about this?

I’ve been Pressure Cooking using Electric Pressure Cookers since 2002.

How the hell did I not think of this method? Hehehehe.

Kitchen Equipment and Essentials

• Instant Pot DUO Plus 60
• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Alpha Armour Salt Box with Spoon
• Electric Pepper Mill
• Fine Life Oil Mister
• Stainless Steel Baking Rack
• Sonder LA End Grain Teak Cutting Board, Juice Grooves & Compartments

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Hard Boiled Egg Loaf recipe:

Pressure Cooker Hard Boiled Egg Loaf

5 from 14 votes

Print Pin Rate

Course: Breakfast, Brunch, Dinner, Picnic, Side Dish

Cuisine: American

Prep Time: 11 minutes

Cook Time: 3 minutes

Total Time: 14 minutes

Servings: 3 servings

Author: Jill Selkowitz

Ingredients

• 6 large Fresh Eggs
• 1 5.5" Loaf Pan
• 1 Oil Mister
• 1 Stainless Steel Trivet
• 1 Wire Baking Rack
• 1 cup Water

Instructions

• Generously spray or grease the Loaf Pan with Oil.  Crack six eggs into Loaf Pan.
• Place water into Pressure Cooker cooking pot and place Trivet into Pot.  Place Loaf Pan on top of Trivet.
• Lock on Lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.  When Beep sounds, wait 6 minutes and then release pressure.
• Turn Egg Loaf out onto Baking Rack and allow to cool.  Push Egg Loaf through Baking Rack, or use a knife to chop.

Notes

If using smaller Eggs, wait 5 minutes and then release Pressure.

Silicone and Glass cooking vessels will need another 1-2 minutes cook time.

Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

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This Instant Pot Pressure Cooker Hard Boiled Egg Loaf Recipe will rock your World.