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Home / Recipes / Sides / Instant Pot Beets [Fresh Whole Beets]

Instant Pot Beets [Fresh Whole Beets]

September 23, 2017 By Jill Selkowitz / 17 Comments Updated May 21, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Instant Pot Beets are sweet and earthy. Only a few minutes in the pressure cooker; it’s never been easier to steam whole beets!

Instant Pot Fresh Whole Beets

Instant Pot Fresh Whole Beets

The color! How beautiful is that color?

Making Instant Pot Beets in your Instant Pot Electric Pressure Cooker, Ninja Foodi or Pressure Cooker has never been easier.

In just a few minutes, you will have fork tender, beautiful Deep Red Beets. These Red Beets are the kind that are used in Borscht. They are sweet and earthy.

Look for my Borscht recipe in my new This Old Gal Cookbook, coming out in the Spring of next year.

 

Cast of Ingredients for Instant Pot Fresh Whole Beets

Cast of Ingredients for Instant Pot Fresh Whole Beets

Sometimes at Farmer’s Markets, people ask to have the Leafy Greens removed and just take home the Beetroots, so if you can snag some Greens, do it!

Jump to Section

  • Ingredients for Instant Pot Beets
  • Prepare Beets for Steaming
  • Making Sweeter Beets
  • How Long to Cook Beets in Instant Pot
  • How to Peel Beets
  • How To Store Beets
  • Instant Pot Beets

Ingredients for Instant Pot Beets

  • Fresh Whole Beets
  • Water for Steaming

This recipe is perfect to cook in the Instant Pot Mini!!

Pro Tip: Choose Beets with the Fresh Leafy Greens still attached.

 

Remove Stems, Wash and Scrub Beets

Remove Stems, Wash and Scrub Beets

The Leafy Greens are delicious Sautéed with some oil, onions and garlic.

Prepare Beets for Steaming

  • Wash and scrub the Beetroots.
  • Remove the Leafy Greens and stems from the Beetroot by cutting off 1/2 inch from the Beetroot, making sure not to puncture the Beetroot. Don’t peel the Beets!
  • I recommend this Salbree Steamer/Strainer Basket for using inside the Instant Pot.

Pro Tip: Add the leafy greens to recipes like my Instant Pot Zuppa Toscana Italian Soup and my Instant Pot Butternut Squash Pasta. They add great flavor.

 

Add Water and the Beets to Pressure Cooker

Add Water and the Beets to Pressure Cooker

Making Sweeter Beets

  • Swap the water in the pot for Orange Juice for a sweeter flavor.
  • Pineapple Juice adds a delicious sweet flavor.

Beets can be purchased in various sizes.

How Long to Cook Beets in Instant Pot

  • For Medium Beets, 7 minutes is perfect.
  • If they are larger, add 2 minutes.
  • If they are smaller, subtract 2 minutes.

I like my beets to be barely fork tender, as I like a little firmness, so adjust the timing to your preference.

 

Rub Skin off Beets under Cool Water

Rub Skin off Beets under Cool Water

How long does it take to Steam Beets on Stovetop?

  • On the stove, it would take about 12 minutes, after the water boils.
  • Timing is similar in the Instant Pot, but it is all hands off and no watching the stove.

Pro Tip: Wait 10 minutes until peeling the beets. They are super duper hot and hard to hold on to.

How to Peel Beets

  • Cool down the Instant Pot Fresh Whole Beets using cool running water and place them into a Mixing Bowl.
  • Use your fingers to rub off the skin. The Beetroot skin will come off very easily. The stumps at both ends will also rub right off.

Pro Tip: If you don’t want red fingers, try using some Food Handling Gloves. Please note that I am against disposables, but wanted to offer an option for those queasy about handling food and/or manicured fingernails.

Try adding a little sliced beets to my Instant Pot Deviled Egg Salad Rolls [Low Carb]. Not only does it add nice color, but it adds so much flavor!

 

Cover Beets with Water to Store

Cover Beets with Water to Store

How To Store Beets

  • Beets can be kept whole or cut.
  • Make sure to cover them with water.

Pro Tip: Beets will stain many containers, so make sure your containers are stain proof.

I use either my Extreme Freeze Reditainers or Lock N Lock, as they are both BPA free and won’t stain.

 

Pressure Cooker Instant Pot Fresh Whole Beets

Pressure Cooker Instant Pot Fresh Whole Beets

Freshly Steamed Beets are gorgeous!!!!

This is a super simple recipe and will taste a whole lot better than what comes out of the cans.

The Instant Pot Fresh Whole Beets will keep nicely in the refrigerator for up to one week.

Roasted Beets are delicious too and if you would like to roast them in the Air Fryer, just pop them in for a bit after you have steamed them in the Pressure Cooker.

Or, you can peel raw Beets and roast.

More Instant Pot Vegetable Recipes to Make:

  • Instant Pot Fresh Tomato Salad + Video
  • Pressure Cooker Cuban Black Beans {Frijoles Negros}
  • Pressure Cooker Southern Style Green Beans
  • Instant Pot Low Carb Cauliflower Potato Salad [+Video]

Kitchen Equipment and Essentials

  • Instant Pot Electric Pressure Cooker, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • My FANTASTIC Teak Cutting & Charcuterie Board
  • Salbree Steamer Basket
  • Small 1.5 Quart “Pot in Pot” Mixing Bowl
  • Lock N Lock Storage Container
  • Reditainer Extreme Freezer Containers
  • Freezer Labels

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Instant Pot Fresh Whole Beets

Instant Pot Beets

5 from 6 votes
Print Pin SaveSaved! Rate
Course: Appetizer, Picnic, Salad, Side Dish
Cuisine: American, European
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 6 Beets
Calories: 36kcal
Author: Jill Selkowitz

Ingredients

  • 4 pounds Whole Beets
  • 1.5 cups Water

Recommended Products

Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
Salbree Steamer Basket / Colander
Reditainer 24 oz BPA Free Containers
Freezer Labels

Instructions

  • Remove Stem with Leaves at about 1/4 inch from base of Beet.  Wash and Scrub Beets.  Do not peel.
  • Place Beets into Steamer Basket
  • Add Water to Instant Pot cooking pot and place Basket into cooking pot.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 7 minutes.  When Beep sounds, wait 10 minutes and then release pressure.
  • Remove Basket from Pressure Cooker and run under cool water.  
  • Using your fingers, rub the skin off the Beets.
  • Cut into quarters and store Beets in an air tight container, covered with Fresh Water.

Notes

Cook Time for Beets

  • Small Beets - 5 minutes
  • Medium Beets (as pictured) - 7 minutes
  • Large Beets - 10 minutes
The Beets will darken in the refrigerator after being covered with Water.

Flavor and Sweeten Beets

  • Swap the water in the pot for Orange Juice for a sweeter flavor.
  • Pineapple Juice adds a delicious sweet flavor.
Beets can be purchased in various sizes.

Storing Beets

  • Beets can be kept whole or cut.
  • Make sure to cover them with water.
I recommend Extreme Freeze Reditainers or Lock N Lock, as they are both BPA free and won't stain.

Nutrition

Nutrition Facts
Instant Pot Beets
Amount Per Serving
Calories 36 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 68mg3%
Potassium 271mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 28IU1%
Vitamin C 4mg5%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Pressure Cooker Instant Pot Fresh Whole Beets

Pressure Cooker Instant Pot Fresh Whole Beets

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About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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