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Home / Recipes / Sauces / This Old Gal Seasoned Salt {House Seasoning}

This Old Gal Seasoned Salt {House Seasoning}

March 12, 2016 By Jill Selkowitz / 55 Comments Updated August 6, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

This Old Gal Seasoned Salt {House Seasoning} is an all purpose seasoning. Use in any recipe calling for Lawry’s Seasoned Salt or house seasoning.

This Old Gal Seasoned Salt {House Seasoning}

This Old Gal Seasoned Salt {House Seasoning}

Lawry’s Seasoned Salt was created in 1938 to season prime ribs of beef served at the world-famous Lawry’s The Prime Rib restaurant, in Beverly Hills, CA. It’s a fun place to eat and we go there a couple times a year.

I love the ambiance and it reminds me of Old Hollywood. Your waiter brings over a huge silver serving station and carves the roast prime rib right at your table. Then they bring you delicious side dishes of creamed spinach, corn, mashed potatoes, the good stuff!

This Lawry’s Seasoned Salt Copycat Recipe inspired my This Old Gal Seasoned Salt recipe.

 

Cast of Ingredients or This Old Gal Seasoned Salt

Cast of Ingredients or This Old Gal Seasoned Salt

You can use either use a ground celery seed/salt mixture to equal one Tablespoon or just us a Tablespoon of celery salt.

For my recipe, I add a little extra celery seed.

 

This Old Gal House Seasoning

This Old Gal House Seasoning

We use the seasoned salt all the time and keep it right by the stove in our Alton Brown Salt Cellar.

Use my This Old Gal Seasoned Salt in my Instant Pot Creamy Tuscan Chicken recipe!

More Salt Recipes You Will Love.

  • Pressure Cooker Syracuse Salt Potatoes from New York
  • Air Fryer Chinese Salt and Pepper Pork Chops
  • Pressure Cooker Southern Style Boiled Peanuts
  • Air Fryer Chinese Salt & Pepper Chicken Wings

Kitchen Equipment and Essentials

  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Porcelain & Bamboo Salt Box with Spoon
  • 1.5 Quart Stainless Steel “Pot in Pot” Bowl
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  • Alton Brown Salt Cellar

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

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Here is the handy printable recipe:

This Old Gal Seasoned Salt {House Seasoning}

Lawry's Seasoned Salt Copycat Recipe

4.47 from 13 votes
Print Pin SaveSaved! Rate
Course: Condiment
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 0kcal
Author: Jill Selkowitz

Ingredients

  • 2 Tablespoons Sea Salt
  • 3 Tablespoons Celery Salt
  • 1 teaspoon Ground Celery Seed
  • 4 Tablespoons White Sugar
  • 1 teaspoon Paprika
  • 1/2 teaspoon Organic Turmeric Powder
  • 1/2 teaspoon Granulated Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Potato Starch

Instructions

  • Mix everything together well and store in a clean container.

Nutrition

Nutrition Facts
Lawry's Seasoned Salt Copycat Recipe
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this This Old Gal House Seasoning!

TOG House Seasoning

TOG House Seasoning

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March 12, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Tammy says

    January 12, 2022 at 10:53 am

    In your comments you mention you can use a combo of celery seed and salt to total one tablespoon for the recipe, but the recipe calls for 3 T of celery salt. I’ve read that you can use 2T salt + 1T ground celery seed to make your own celery salt. Can you clarify if you meant to do the combo x3 to equal the 3T of celery salt called for in the recipe.

    Reply
  2. Donn Fiumefreddo says

    September 12, 2020 at 11:19 am

    I agree with you

    Reply
  3. Shell says

    July 25, 2020 at 5:36 am

    5 stars
    Jill – Your Tog seasoning is the best!! Have been a fan of Lawrys for years – yours is actually better! Initially made it for your absolutely amazing potato salad recipe and now use it for so much more! Hashbrowns are Devine with this! (I use Lankato Monkfruit sugar substitute) Thank YOU for both amazing recipes!

    Reply
    • Jill Selkowitz says

      July 28, 2020 at 10:18 am

      Thank you so much, shell. I am glad you enjoy my seasoning mix. Jill

      Reply
  4. John B. R says

    June 8, 2020 at 1:07 pm

    5 stars
    Adds the best and greatest taste to our steaks and pot roast.

    Reply
    • Jill Selkowitz says

      June 8, 2020 at 1:26 pm

      Thank you so much, John. Jill

      Reply
  5. Toni M Svitak says

    April 17, 2020 at 3:00 pm

    Haven’t tried yet

    Reply
  6. Kathey Gail Perez says

    July 30, 2019 at 3:07 pm

    Why the potato starch? Thank you!

    Reply
  7. Allison T MacKay says

    May 13, 2019 at 7:31 am

    I am curious about the nutritional information for Lawry’s Seasoning Salt. It is pretty useless if the amounts of percentages are all zero. There are some FACTS missing. This looks to be a high sodium recipe and many people including myself are trying to track their intake which is already difficult already!.

    Reply
    • Penny says

      July 5, 2019 at 12:38 pm

      I plan on just leaving out the salt…will add a bit to whatever recipe if I want to…

      Reply
    • Penny says

      July 6, 2019 at 11:24 am

      See my comment on that issue

      Reply
    • Jenifer says

      August 23, 2019 at 5:30 am

      But…the recipe is for “seasoned salt?”

      Reply
  8. Diane says

    March 17, 2019 at 3:36 pm

    Thank you for the recipe. I used yours for a keto friendly version made with swerve brand erythritol. My son absolutely loves Lawry’s on baked chicken thighs. I am trying it out tonight. (fingers crossed it is a close approximation).

    Reply
    • Jill says

      March 17, 2019 at 6:23 pm

      Thank you, Diane. Jill

      Reply
  9. linda says

    November 30, 2018 at 6:52 pm

    5 stars
    Your link for the Trivets goes straight to the Instant Pot, as does the Instant Pot one.

    Reply
  10. Carol says

    October 20, 2018 at 10:40 am

    4 stars
    Regarding the comments about those that said Lawry’s Seasoned Salt doesn’t contain MSG: Lawry’s Label states it contains tricalcium PHOSPHATES AND NATURAL FLAVORS both of which are pseudonyms (aliases) for MSG and are also neurotoxins that destroy our brain cells and trigger migraines. Many people are not informed of this fact. It’s great to have a chemical-free alternative.

    Reply
    • Jill says

      October 20, 2018 at 12:11 pm

      Thank you, Carol. Jill

      Reply
  11. Laurie says

    October 19, 2018 at 11:15 am

    4 stars
    Just made this & really like it, it’s tasty stuff! I used about half the amount of sugar though. Only had smoked paprika so that’s what was used. It might be even closer to Lawry’s if it was regular paprika.

    Reply
  12. Kathleen says

    May 26, 2018 at 12:22 pm

    5 stars
    I love this stuff! I stopped buying Lawry’s because it’s really expensive at the only store near me that carries it, but this recipe is so easy and I think it’s brtter than the real thing. The only change I make is that I double the paprika because I just really love paprika.

    Reply
  13. Karen says

    May 20, 2018 at 7:51 am

    Do you use celery seed, or ground celery seed?
    Can’t wait to try this!

    Reply
  14. Marco Guske says

    March 18, 2018 at 6:27 pm

    3 stars
    I like your site and the roast beef recipe. I am finding, however, that it is difficult to load your pages on my iPad, there are too many large photos that need to load up and my ipad often hiccups while loading more difficult. Smaller photos please. otherwise I
    go onto the next side….

    Reply
  15. Clare says

    February 11, 2018 at 1:49 pm

    Love this seasoning- used it on the Rotisserie Chicken which was also great and worked well in the Air Fryer. Meat was tender and juicy and not dried out. Thank you!

    Reply
  16. Lori says

    January 30, 2018 at 3:05 am

    5 stars
    Sounds delightful! And those panicking about the sugar…it is about 1/3rd of the entire recipe. You sprinkle it on your food, so really should be less than 1/4 tsp serving…it will not be enough sugar to budge your blood sugar. If it worries you use your fave alternative sweetener..or 1/2 and half sugar/sweetener.
    Loving all you recipes Jill!

    Reply
  17. Ilene says

    December 17, 2017 at 4:33 pm

    I’m just curious about the corn starch? Why is it added? Does it add flavor?

    Reply
    • MJ says

      August 24, 2022 at 11:04 am

      I read that according to Lawry’s cornstarch is added to make seasoning stick to the food

      Reply
  18. Sian says

    December 15, 2017 at 9:33 am

    Hi Jill. I am interested in your recipe, but I can’t have celery salt or celery seed, not celery powder either. Is there anything I can substitute for the celery stuff? Thanks!

    Reply
  19. Grace says

    August 16, 2017 at 4:37 am

    I’m pre-diabetic so I avoid sugar. Will omitting the sugar change the flavoring? If so, what would you recommend as a substitute?

    Reply
    • Jill says

      August 16, 2017 at 11:08 pm

      Hi Grace. How about a sugar substitute? Jill

      Reply
  20. Madelyn McGrath says

    May 29, 2017 at 2:20 pm

    4 stars
    I have the same concerns as some have stated here about the sugar and cornstarch ingredients so I’m going to play around with a combo of xylitol and cocoanut sugar for the sugar (I dislike stevia) and arrowroot or gluccie for the cornstarch. If you try the same sort of substitutions, could you report your findings here and I’ll do the same.

    Reply
    • Vivian says

      August 11, 2018 at 9:40 am

      If you have pets PLEASE be aware that xylitol, even in small doses, can kill a dog. I have this information in a veterinary article from my vet. 1-1/2 to 2 sticks of xylitol sweetened gum has killed a 10lb. dog. I, personally, love xylitol but am very wary of using it in cooking because sometimes we allow our dogs to have a little leftovers.

      Reply
  21. Kathi says

    May 10, 2017 at 2:43 pm

    5 stars
    Thanks for the updated recipe and for posting it. Lawry’s is loaded with MSG and will put my butt into the hospital – that is why I stopped using it years ago – but this I can and will use.

    Reply
    • Jill says

      May 19, 2017 at 4:27 pm

      Hi Kathi~

      So glad that this will help you enjoy seasoned salt again. I try to stay away from MSG too. Jill

      Reply
    • Carolyn says

      March 26, 2018 at 5:33 am

      Lawry’s has no MSG. It says it right on the label

      Reply
      • Sara says

        June 25, 2018 at 1:52 pm

        they say no MSG but there is something else included which is like MSG. I don’t have a bottle handy to tell you what it is, but I stopped buying it once I knew this.

        Reply
  22. Ima Me says

    April 2, 2017 at 4:41 am

    Lots of commenters are concerned with the sugar amount. You can play around with her recipe, add half the amount or none at all and see what the difference is 🙂 That’s why I love cooking and baking, it’s all science not something set in stone 😀

    Reply
    • Kandy says

      April 8, 2017 at 1:22 pm

      I want to use this on a roasted chicken (TOG recipe for AF) but do not have celery salt. I am wondering if I could use something else (adobo?) or if that would change the flavor too much. Thank you in advance.

      Reply
  23. Wendy says

    February 9, 2017 at 10:15 am

    I’m doing whole30 and can’t have sugar or cornstarch. Do you have any idea if Arrowroot can be used instead of the cornstarch? And can the sugar be left out or would it just not be good without it?

    Reply
    • Toni says

      September 9, 2017 at 3:02 pm

      3 stars
      Put uncooked rice in the shaker it keeps the salt frook caking.

      Reply
  24. Kathi says

    January 12, 2017 at 1:33 pm

    5 stars
    Now I can finally use this seasoning salt – the real Lawry’s has MSG in it and will put me into the hospital. Thanks for posting this.

    Reply
    • Carolyn says

      March 26, 2018 at 5:30 am

      Lawry’s does not contain MSG.

      Reply
  25. Cheryl T says

    January 1, 2017 at 12:24 pm

    Curious about the addition of cornstarch. Can you share the purpose of it since it doesn’t add to the flavor? Thanks so much! Sounds tasty.

    Reply
    • Ima Me says

      April 2, 2017 at 4:39 am

      Anti caking agent, I’d imagine 🙂

      Reply
  26. sally willis says

    December 23, 2016 at 7:52 pm

    5 stars
    i have learned so many delicious recipes and directions from TOG thank you so much for your time and your wonderful advice and pictures

    Reply
    • Jill says

      December 23, 2016 at 10:23 pm

      Hi Sally~

      Thank you very much for the kind words.

      Jill

      Reply
  27. Melissa says

    December 8, 2016 at 8:22 pm

    I’ve never been a fan of Lawry’s Seasoned Salt, but I made your copycat recipe tonight and I have to say, this stuff is addicting.

    Reply
  28. Virginia Enoch says

    November 14, 2016 at 1:19 pm

    Jill, Your recipes are just what I needed for my brand-new-how-do-I-use-this-thing pressure cooker. FoWund St. Louis Style Spare Ribs recipe and I’m going to follow you faithfully.

    Reply
  29. Jan Leatherman says

    October 30, 2016 at 2:20 pm

    After coming back from a trip to Ireland, I observed recipes on Facebook and see sugar is in Everything! I want less sugar now too. Suppose I could try this without any. The other ingredients are wonderful.

    Reply
    • Melissa says

      December 8, 2016 at 8:21 pm

      Why not use Stevia powder? I use Stevia all the time to replace sugar, including using liquid Stevia extract in my coffee.

      Reply
  30. Kara says

    October 23, 2016 at 3:04 pm

    Is the sugar necessary? Trying to limit my sugar intake. I understand it’s just a little per serving, but wonder if you’ve ever tried it without and if it makes a difference?

    Reply
  31. Aimee says

    August 28, 2016 at 7:45 am

    Hi, I’m planning to make your potato salad. Can I just use Lawry’s instead of the copycat spice recipe? Or is yours different and better? Thanks!

    Reply
    • Jill says

      August 28, 2016 at 12:31 pm

      Hi Aimee~

      You sure can use Lawry’s if you like. Add a touch more celery seed, if you have it in the house. Mine is a bit different and I think better, but that is my opinion. I love my seasoned salt on hard boiled eggs too.

      Jill

      Reply
  32. Hélène says

    August 9, 2016 at 6:49 am

    Always wondered what seasoned salt was. So its sugar with some salt, paprika and a hint of onion, garlic, celery and turmeric. Now I know why ppl put it on all their stuff…SUGAR lol Smart ppl, Lawry’s Restaurant.

    Reply
    • Jill says

      August 11, 2016 at 10:51 am

      Hélène~

      Seasoned salt is salt with other seasonings. Salt is the main ingredient.

      Jill

      Reply
      • Laura says

        October 11, 2016 at 12:18 pm

        Hi Jill, according to the ingredient list there is twice as much sugar as salt. Did you perhaps mean 4 teaspoons?

        Reply
        • Jill says

          October 11, 2016 at 1:45 pm

          Laura, look at the recipe again. You missed one ingredient.

          Jill

          Reply

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