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Home / Recipes / Breakfast / Pressure Cooker Cinnamon Agave Steel Cut Oats

Pressure Cooker Cinnamon Agave Steel Cut Oats

January 18, 2016 By Jill Selkowitz / 16 Comments Updated January 19, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Pressure Cooker Cinnamon Agave Steel Cut Oats is a simple and basic recipe that can be dressed up according to your mood.

Pressure Cooker Cinnamon Agave Steel Cut Oats 

Pressure Cooker Cinnamon Agave Steel Cut Oats

This is my go-to breakfast. It helps to keep my cholesterol in check and it nice and creamy and delicious. Organic Blue Agave is a natural, gluten free low glycemic response sweetener that is a bit sweeter than sugar, so less volume is needed. I like to use organic ingredients whenever feasible.

Coconut oil is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care and is wonderful to use in cooking and baking. I use either ground cinnamon or a cinnamon stick when making Steel Cut Oats. A pinch of salt, helps to bring out the sweetness.

I love vanilla, so of course, I have a Honey Vanilla Steel Cut Oats recipe, which uses real vanilla beans and a Pressure Cooker Blueberries and Cream version.

 

20160117_122342

When I make just one serving, I use the “pot in pot” method. Water is added to the bottom of my Pressure Cooker and a trivet is placed on top. Then with either a serving bowl or a stainless steel bowl, add all the ingredients.

If making a larger serving, I first toast the oats in the Pressure Cooker Cooking Pot and then add the rest of the ingredients. I love the taste of the toasted oats.

 

A hand with fresh nutmeg in it, using a Microplane to zest the nutmeg into a round beige bowl.

I use fresh nutmeg and use a Microplane to zest the nutmeg.

 

20160117_123042

If you are using the Pot in Pot Method, I find using a Stainless Steel Bowl cooks the oats faster than a ceramic bowl.

 

Pressure Cooker Cinnamon Agave Steel Cut Oats 

Pressure Cooker Cinnamon Agave Steel Cut Oats

Top with freshly diced apples, raisins, walnuts, peaches. This is a basic recipe, which you can use each morning and top with a different fruit.

Kitchen Equipment and Essentials

  • Instant Pot Smart DCO60
  • GoWise 8 Quart Pressure Cooker
  • Alton Brown Salt Box
  • 18/10 Stainless Steel Measuring Spoons
  • Culina Stainless Steel Measuring Cups
  • Anchor Hocking Measuring Cups
  • Microplane Stainless Steel Zester
  • Stainless Steel “Pot in Pot” Bowl
  • Lock N Lock Storage Container

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Cinnamon Agave Steel Cut Oats 

Pressure Cooker Cinnamon Agave Steel Cut Oats

4.67 from 3 votes
Print Pin SaveSaved! Rate
Course: Breakfast
Cuisine: All types
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 496kcal
Author: Jill Selkowitz

Ingredients

  • 1 Tablespoon Pure Virgin Coconut Oil
  • 1 cup Steel Cut Oats
  • 2 Tablespoons Clover Honey
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Whole Nutmeg optional
  • 1 pinch Sea Salt
  • 1.5 cups Milk
  • 1.5 cups Fresh Water

Pot in Pot

  • 1 teaspoon Pure Virgin Coconut Oil
  • 1/3 cup Steel Cut Oats
  • 3/4 Tablespoon Clover Honey
  • 3/4 teaspoon Ground Cinnamon
  • Whole Nutmeg (optional)
  • 1 pinch Sea Salt
  • 1/2 cup Milk
  • 1/2 cup Fresh Water

Options

  • 1/4 cup Chia Seeds
  • 1 Apple diced
  • 1/2 cup Raisins

Recommended Products

Instant Pot Electric Pressure Cooker
Liquid Measuring Cup Set
Steel Cut Oats

Instructions

  • Select Sauté/Browning function on Pressure Cooker and allow to heat.
  • Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
  • Add in the rest of the ingredients.
  • Lock the lid in place and turn pressure value to seal.
  • Cook on High Pressure and set time to 10 minutes.
  • Allow a 10 minute natural pressure release.
  • Turn pressure value to open to release any steam, open lid and remove the bowl.
  • Stir and enjoy!
  • Top with raisins, apples, walnuts, brown sugar, if desired.

Pot in Pot

  • Add all ingredients to an oven safe cooking bowl.
  • Add one cup of water to Pressure Cooker cooking pot.
  • Place low footed trivet in bottom of cooking pot.
  • Place oven safe bowl with ingredients on top of trivet.
  • Cook at High Pressure for 10 minutes.
  • When Beep sounds, allow a 10 minute Natural Pressure Release.

Notes

If you don't have Agave syrup, try using Real Maple Syrup.
If you want a fruit topping, like apples and raisins, add after pressure is released and then reseal Pressure Cooker and let sit for five minutes. That will eliminate mushy fruit.

Nutrition

Nutrition Facts
Pressure Cooker Cinnamon Agave Steel Cut Oats
Amount Per Serving (2 g)
Calories 496 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 12mg4%
Sodium 86mg4%
Potassium 403mg12%
Carbohydrates 79g26%
Fiber 13g54%
Sugar 23g26%
Protein 15g30%
Vitamin A 222IU4%
Vitamin C 3mg4%
Calcium 256mg26%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Instant Pot Cinnamon Agave Steel Cut Oats

Instant Pot Cinnamon Agave Steel Cut Oats

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January 18, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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