Pressure Cooker Cinnamon Agave Steel Cut Oats is a simple and basic recipe that can be dressed up according to your mood.
This is my go-to breakfast. It helps to keep my cholesterol in check and it nice and creamy and delicious. Organic Blue Agave is a natural, gluten free low glycemic response sweetener that is a bit sweeter than sugar, so less volume is needed. I like to use organic ingredients whenever feasible.
Coconut oil is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care and is wonderful to use in cooking and baking. I use either ground cinnamon or a cinnamon stick when making Steel Cut Oats. A pinch of salt, helps to bring out the sweetness.
When I make just one serving, I use the “pot in pot” method. Water is added to the bottom of my Pressure Cooker and a trivet is placed on top. Then with either a serving bowl or a stainless steel bowl, add all the ingredients.
If making a larger serving, I first toast the oats in the Pressure Cooker Cooking Pot and then add the rest of the ingredients. I love the taste of the toasted oats.
I use fresh nutmeg and use a Microplane to zest the nutmeg.
Top with freshly diced apples, raisins, walnuts, peaches. This is a basic recipe, which you can use each morning and top with a different fruit.
- Instant Pot Smart DCO60
- GoWise 8 Quart Pressure Cooker
- Alton Brown Salt Box
- 18/10 Stainless Steel Measuring Spoons
- Culina Stainless Steel Measuring Cups
- Anchor Hocking Measuring Cups
- Microplane Stainless Steel Zester
- Stainless Steel “Pot in Pot” Bowl
- Lock N Lock Storage Container
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Here is the handy printable recipe:
- 1 Tablespoon Coconut Oil or Butter
- 1 cup Steel Cut Oats
- 2 Tablespoons Agave or Honey
- 2 teaspoons Cinnamon
- ¼ teaspoon grated Nutmeg (optional)
- 1 pinch of salt
- 1.5 cups Milk
- 1.5 cups Fresh Water
- 1 teaspoon Coconut Oil or Butter
- ⅓ cup Steel Cut Oats
- ¾ Tablespoon Agave or Honey
- ¾ teaspoon Cinnamon
- Dusting of Nutmeg, (optional)
- 1 pinch of salt
- ½ cup Milk
- ½ cup Fresh Water
- ¼ cup Chia Seeds
- 1 Apple, diced
- ½ cup Raisins
- Select Sauté/Browning function on Pressure Cooker and allow to heat.
- Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
- Add in the rest of the ingredients.
- Lock the lid in place and turn pressure value to seal.
- Cook on High Pressure and set time to 10 minutes.
- Allow a 10 minute natural pressure release.
- Turn pressure value to open to release any steam, open lid and remove the bowl.
- Stir and enjoy!
- Top with raisins, apples, walnuts, brown sugar, if desired.
- Add all ingredients to an oven safe cooking bowl.
- Add one cup of water to Pressure Cooker cooking pot.
- Place low footed trivet in bottom of cooking pot.
- Place oven safe bowl with ingredients on top of trivet.
- Cook at High Pressure for 10 minutes.
- When Beep sounds, allow a 10 minute Natural Pressure Release.
If you want a fruit topping, like apples and raisins, add after pressure is released and then reseal Pressure Cooker and let sit for five minutes. That will eliminate mushy fruit.