• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Breakfast / Pressure Cooker Honey Vanilla Steel Cut Oats

Pressure Cooker Honey Vanilla Steel Cut Oats

January 28, 2016 By Jill Selkowitz / 13 Comments Updated December 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Pressure Cooker Honey Vanilla Steel Cut Oats is a great way to start the morning. The aroma of a baked bread breakfast will fill the house with glee.A close up of a bowl of Honey Vanilla Steel Cut Oats with a silver spoon in it

I eat steel cut oats almost every morning. It’s warm and inviting and helps keep my cholesterol in check.

Organic ingredients are always a plus for me, whenever feasible. Coconut oil is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care and is wonderful to use in cooking and baking.

This recipe is made the same way as my Cinnamon Agave Oats, but uses Honey and Vanilla, instead of Agave and Cinnamon. The smell is so intoxicating. I asked my husband if he was baking something as the house smelled so sweet. After a bit, I realized it was my bowl of oats.

20160117_123042

I’m demonstrating the “pot in pot” method here, which means that I add water to the bottom of my Instant Pot, Ninja Foodi or Pressure Cooker, place in a trivet and then place the bowl on top of the trivet. My preference is to make a larger serving directly in Pressure Cooker and first toast the oats.

If you use the Pot in Pot Method, I find that a Stainless Steel Bowls cooks the oats the most evenly. I bought mine at a cooking store, but you can buy them on line if you like. Stainless Steel Bowl. After you have locked on your lid and closed the pressure valve, cook on High Pressure and set the time for 10 minutes.

Pressure Cooker Honey Vanilla Steel Cut Oats

Pressure Cooker Honey Vanilla Steel Cut Oats

The oatmeal will thicken after resting a few minutes. Enjoy! You may enjoy my Pressure Cooker Blueberries and Cream Steel Cut Oats.

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Porcelain & Bamboo Salt Box with Spoon
  • OXO Good Grips Cutting Board
  • 1.5 Quart Stainless Steel “Pot in Pot” Bowl
  • Microplane Stainless Steel Zester

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is your handy printable recipe:

Pressure Cooker Honey Vanilla Steel Cut Oats

4.86 from 7 votes
Print Pin SaveSaved! Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 servings
Calories: 184kcal
Author: Jill Selkowitz

Ingredients

  • 1 cup Steel Cut Oats
  • 2 Tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 whole Vanilla Bean the caviar only
  • 1 Tablespoon Pure Virgin Coconut Oil
  • 1 pinch Sea Salt
  • 1.5 cups Milk
  • 1.5 cups Fresh Water
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
Liquid Measuring Cup Set
Liquid Measuring Cup Set
Dry Measuring Cups
Dry Measuring Cups
Stainless Steel Measuring Spoons
Stainless Steel Measuring Spoons
Rösle Stainless Steel Flat Whisk
Rösle Stainless Steel Flat Whisk

Instructions

  • Select Sauté/Browning function on Pressure Cooker and allow to heat.
  • Add coconut oil to pressure cooking pot and when melted, add oats and toast, stirring constantly, about three minutes.
  • Add in the rest of the ingredients.
  • Lock the lid in place and turn pressure value to seal.
  • Cook on High Pressure and set time to 8-10 minutes.
  • Allow a 10 minute natural pressure release.
  • Turn pressure value to open to release any steam, open lid and remove the bowl.
  • Stir and enjoy!

Pot in Pot for a Single Serving (1/4 the recipe)

  • Add all ingredients to an oven safe cooking bowl.
  • Add one cup of water to Pressure Cooker cooking pot.
  • Place low footed trivet in bottom of cooking pot.
  • Place oven safe bowl with ingredients on top of trivet.
  • Cook at High Pressure for 10 minutes.
  • When Beep sounds, allow a 10 minute Natural Pressure Release.

Nutrition

Nutrition Facts
Pressure Cooker Honey Vanilla Steel Cut Oats
Amount Per Serving (0 g)
Calories 184 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 36mg2%
Potassium 81mg2%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 9g10%
Protein 6g12%
Vitamin A 99IU2%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Honey Vanilla Steel Cut Oats!

Pressure Cooker Honey Vanilla Steel Cut Oats

Pressure Cooker Honey Vanilla Steel Cut Oats

1.7K shares
  • 600

January 28, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. JaMee says

    December 15, 2019 at 3:39 pm

    My brain isn’t into math tonight. ?Does anyone know offhand how much of the liquids to use for a single serving? The suggestion was 1/4 of 1.5 cups. That’s .375 cups. What’s that closest to measurement-wise? A little more than 1/3? Help?! Does it really matter?

    Reply
  2. Susan says

    December 15, 2019 at 6:35 am

    5 stars
    This was delicious even though I didn’t have a vanilla bean. I added a handful of dried cranberries because I wanted to use them up. This is a keeper. Thanks Jill.

    Reply
    • Jill Selkowitz says

      December 16, 2019 at 3:52 pm

      Thanks, Susan. Jill

      Reply
  3. Debbie says

    January 5, 2019 at 11:15 am

    Thank you so much for the pip single serving add-on to the instructions! I do not care for leftover oatmeal and except in the summer when the grandsons are here I am usually cooking just for me.

    Reply
    • Jill says

      January 5, 2019 at 4:21 pm

      Wonderful, Debbie. I am glad you enjoyed. Jill

      Reply
  4. Teresa says

    January 18, 2018 at 8:48 am

    5 stars
    I’ve always had my oatmeal with brown sugar and raisins — anything else was not going to work. This morning, my son asked for oatmeal with honey. I had to search for a recipe and ran across yours. DELICIOUS!! I skipped the toasting and only did high pressure for 3 minutes, as that’s how I’ve been making my IP steel cut oats for a while… (I certainly didn’t want to add more time when I’ve got two tiny tummies to feed). This will be a go to from now on. Thank you!!

    Reply
  5. Debbie BT says

    September 26, 2017 at 6:33 am

    5 stars
    Great, great recipe. I have tried several. This is the best one and now my go-to-recipe for steel cut oats.

    Reply
  6. Cheryl says

    August 31, 2017 at 10:08 am

    I’d like to make this for a large group for brunch. If I triple or quadruple the ingredients, how would this affect cook time? Thank you!

    Reply
  7. Melissa Glover says

    August 9, 2017 at 4:15 am

    5 stars
    Hi Jill, I am new to IP cooking and have used your recipes the most. Can I double this recipe in my 6 qt?

    Reply
  8. Carolyn Williams says

    May 21, 2017 at 7:34 pm

    5 stars
    I made this recipe tonight and tasted a few bites – it was DELICIOUS! Looking forward to waking up in the morning, simply so I can eat breakfast ?!

    Reply
  9. John says

    May 6, 2017 at 9:21 am

    5 stars
    Delicious recipe. Spot on good base to anything you desire.

    Reply
  10. Terri B says

    January 25, 2017 at 7:00 am

    I’m new to IP cooking and I’ve been getting conflicting info regarding the use of milk. The recipe above calls for the use of milk but other articles state that milk will scorch the pot. Can you clarify??
    If milk substitutes are what’s indicated, can you give some examples as well as shelf life of same, once opened? Thank you so much!!

    Reply
  11. DeAnna Wagner says

    December 6, 2016 at 6:41 am

    4 stars
    Absolutely love this recipe, thank you so much!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Instant Pot Rojo Fiesta Chicken

Instant Pot Rojo Fiesta Chicken…

Southern Baked Ham Buns

Southern Baked Ham Buns [Ham &…

Instant Pot Olive Garden Italian Chicken

Instant Pot Italian Chicken Olive Garden…

Pressure Cooker Pasta Pea Salad

Pressure Cooker Pasta Cheese and Peas…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

20+ Superbowl 2024 Instant Pot Party…

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Seasonal

Instant Pot Baked Beans [Pressure…

Pressure Cooker Cookies N Creme…

Instant Pot Cranberry Cornbread Bites…

Breakfast Soft Yolk Egg Burrito…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2025, This Old Gal. All Rights Reserved.
1.7K shares