This Old Gal

Homemade recipes for Pressure Cookers and Air Fryers.

Pressure Cooker Dirty Water Hot Dogs [Instant Pot] New York

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Pressure Cooker Dirty Water Hot Dogs are reminiscent of all those fabulous pushcart street Hot Dog vendors in New York City.

Pressure Cooker Dirty Water Hotdogs and Baked Beans

Pressure Cooker Dirty Water Hot Dogs and Baked Beans

Close your eyes and imagine standing on the curb, eating a hot dog from a vendor in Times Square.

Ummmmm. Those hot dogs are referred to as “Dirty Water Dogs.”

The vendors, with their Sabrett umbrellas continue to add new hot dogs to the water in their carts, without changing the water.

Hence the term “Dirty Water Hot Dogs.”

I have no idea if the water ever gets changed at all, but for now, I’m not going to think about that.

Do those Hotdog Buns look soft and fluffy to you?

Yeah, well then, for those wondering what to do with your whey from your Homemade Greek or Regular Yogurt, check out my Japanese Hokkaido Milk Hotdog Buns recipe!

I made those yummy looking buns myself. No commercial yeast.

Natural fermentation, baby! Bet you didn’t know I was a bread baker too. 🙂

 

Cast of Ingredients for Pressure Cooker Dirty Water Hotdogs

Cast of Ingredients for Pressure Cooker Dirty Water Hotdogs

Thanks to my FB friend Perry Younker (Link Removed), for sharing this recipe for Mario Batali Dirty Water Hotdogs.

I was inspired by him when he posted the recipe to convert it for the Instant Pot Pressure Cooker.

My hubs, who is from New York says, you can’t make Dirty Water Hotdogs using fresh water. Well, yeah, but, I can sure try.

I imagine that this recipe tries to replicate the “dirty water” in the vendors’ carts.

I imagine the long soaking of the hot dogs in those carts release some cumin and nutmeg in to the water.

I would also imagine, that the vinegar gives the water some history, longevity if you will….at least that is what I would imagine.

While the street vendors use Sabrett hot dogs, my favorite dogs are now the Kayam brand.

They are all beef and have a casing. Those dogs are incredible.

They have that wonderful snap and burst of juice! I suppose Sabrett or Hebrew National will have to do for now.

Make sure to buy Hot Dogs that are NOT skinless.

Unfortunately, I cannot find anything remotely similar here in Los Angeles. If any of you know of a good hotdog, please let me know.

 

Add Cumin to the Water

Add Cumin to the Water

As you can see, there is room to make a lot of Pressure Cooker Dirty Water Hot Dogs in my 6 Quart Instant Pot, Mealthy MultiPot or Pressure Cooker.

If you want to make a larger amount, just double or triple the recipe.

I imagine you could feed a whole stadium using this new 14 Quart Pressure Cooker. Oh my, that sure is a big one!

 

Grate in some Fresh Nutmeg

Grate in some Fresh Nutmeg

For six hotdogs, just give the Nutmeg a couple of passes over the Microplane.

That should be enough. If you double the recipe, double the spices.

 

Add White Vinegar to the Fresh "Dirty" Water

Add White Vinegar to the Fresh “Dirty” Water

The vinegar and spices give the impression of old and “dirty” water.

At least, that is what I think and by George, I am sticking to it!!!!

 

Drop the Hotdogs into the Dirty Water

Drop the Hotdogs into the Dirty Water

Drop in your Hot Dogs and you are ready to cook.

Oh, how I wish I had some Kayam Dogs in the casings…..

 

Reheating Pressure Cooker Holiday Baked Beans PIP

Reheating Pressure Cooker Holiday Baked Beans PIP

If you have some leftover Pressure Cooker Holiday Baked Beans, reheat them using the Pot in Pot Method.

You do have some beans in your freezer, right?

If not, make some Pressure Cooker Holiday Baked Beans, so you always have them on hand.

 

Pressure Cooker Dirty Water Hotdogs

Pressure Cooker Dirty Water Hotdogs

The longer the Dogs, soak, the more flavor you will pick up.

Place the Pressure Cooker Dirty Water Hot Dogs onto the buns, allowing some of the “dirty water” to drain into the Hokkaido Hot Dog Bun.

More Instant Pot New York Recipes to Make:

How do you like your Dogs?

I like a little brown mustard and hot dog relish and/or tomato onion relish (recipes coming soon).

The hubs likes them with just brown mustard. Sometimes, I like them totally plain.

I always like them with my Pressure Cooker Holiday Baked Beans.

Don’t forget to check out my Hokkaido Hot Dog Bun recipe. If you are a Yogurt Maker, you can use your whey, in place of the milk!

Kitchen Equipment and Essentials

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Here is the handy printable recipe:

Pressure Cooker New York Dirty Water Hot Dogs

Pressure Cooker Dirty Water Hot Dogs

5 from 2 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course, Picnic
Cuisine: American, New York
Prep Time: 3 minutes
Cook Time: 2 minutes
Pressure Release: 10 minutes
Total Time: 15 minutes
Servings: 6 Hot Dogs
Calories: 267kcal
Author: Jill Selkowitz

Ingredients

Instructions

  • Add water Water, Vinegar, Cumin and Nutmeg to your Pressure Cooker cooking pot.
  • Toss in the hotdogs.
  • Lock on the lid and close Pressure Valve.  Cook on Low Pressure for 2 minutes. When beep is heard, wait 10 minutes and then release the rest of the pressure. (The longer the dogs sit in the water, the better.)
  • Serve on Hot Dog Buns, allowing some of the water to drain onto the bun.

Notes

If you like, freeze leftover water for next time. 🙂
If using High pressure, cook for 1 minute with full Natural Pressure Release.

Nutrition

Nutrition Facts
Pressure Cooker Dirty Water Hot Dogs
Amount Per Serving
Calories 267 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 682mg 28%
Potassium 112mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%
Vitamin C 0.7%
Calcium 8.5%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

PIN this Instant Pot Pressure Cooker Dirty Water Hot Dogs (New York Hot Dogs)!

Instant Pot Pressure Cooker Dirty Water Hotdogs (New York Hot Dogs)

Instant Pot Pressure Cooker Dirty Water Hotdogs (New York Hot Dogs)

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  1. Jennifer says

    May 11, 2019 at 4:07 pm

    Thank you for this, I can not wait for both of your relish recipes. Looks like what I had as a child and have never found.

    Reply

  2. Billie says

    May 7, 2019 at 12:35 pm

    I like my dawgs with mustard and warm sauerkraut. Some stores carry Nathans hotdogs with skins. The skinless ones are very good.

    Reply

  5. Terry pogue says

    December 8, 2018 at 9:20 am

    I found Kayems dogs at Walmart. Sabretts have always been my favorite because of their snap. Now im really anxious to try Kayem. Thanks.

    Reply

  7. Que says

    April 30, 2018 at 12:26 pm

    Hi. If I’m making the hotdogs without the dirty water. I assume that I don’t have to submerge them in water at all, right? I mean 1 cup of water, and then all the dogs on a rack should be ok, right? Also, I’m doing this ahead for a baseball tailgate with the intention of cooking ahead in the Instant Pot, then throw on the grill once I get to the tailgate to warm through and to get a char on them. If I keep the lid on after naturally releasing, the hot dogs should stay warm until it’s time to throw on the grill, right?

    Reply

    • TJ says

      November 25, 2018 at 3:59 pm

      Hi Que! I was wondering how this worked out for you? I would like to pre pressure cook my dogs and leave them in the pot. How long did they stay warm for you?

      Reply

  8. Mavis Garland says

    March 13, 2018 at 6:44 pm

    Interesting recipe!
    I’ve heard you can make Coney Island Hot dogs, by cooking them in ‘ketchup’ water…but neve heard of these previously.

    Mavis In Canada

    Reply

  9. Barbara says

    January 19, 2018 at 8:58 pm


    What do you mean “hotdogs with casings”? You don’t mean the plasticy sort of wrapping some wei ers come with on them do you?

    Also, how many hotdogs could you cook at once ….. 25 or more?

    Thanks!

    Reply

  11. Elizabeth says

    January 10, 2018 at 5:45 am

    You asked for other ideas for good brands of hot dogs. My husband adores hot dogs, and his favorite is Nathan’s all beef hour dogs. Be sure and get the short fat ones not the long skinny ones.

    Reply

  16. Sara says

    July 3, 2017 at 1:12 pm

    I have a Lux… no low pressure. Should I use the stove or can it be done with high pressure? Steam?

    Also… what is a skinless hot dog?

    Reply

  18. Louis says

    March 20, 2017 at 3:27 pm

    Hi Jill,
    I have lived most of my life in NJ and grew up on dirty water dogs. The real ones, before the mayor made them get hygienic, changing the water and washing their hands… You state in the recipe if you double the dogs, double the spices. Makes sense. However, you also mention freezing the water to use next time. If you make a single batch, freeze the water and use to make a second batch, would you add the spices again? If I make a double batch, if the next batch is a single, will it be too much spices? Am I overthinking this? Love your website and recipes, thank you!

    Reply

    • Jill says

      March 21, 2017 at 1:45 am

      Hi Louis~

      You’ve got me over thinking now. All good points. I wouldn’t double spices in that scenario. 🙂

      Jill

      Reply

  19. Kristen Stephens says

    March 12, 2017 at 8:51 am

    Never heard of Kayem Hot Dogs. They were sitting on the shelf and were on sale in my local Publix (Florida). I couldn’t upload a picture of them but I can’t wait to try this! My instant Pot is sizzling now!

    Reply

  20. Angie says

    February 8, 2017 at 7:16 am

    Okay I need help. We made this last night as a test run for a party Saturday where I plan to make a lot. I did the hot dogs on the bottom in the dirty water and the chili in a bowl on top of the steamer tray with frozen corn on the cob. I opened it up and everything was gorgeous. Corn was perfect and juicy, chili was hot but I removed the tray and oh no my hotdogs had exploded???? I used Ballpark all beef. Does this mean they were skinless? I didn’t think so. The last time we had a party I did them in my slow cooker so I may go that route but was trying something different. Thank goodness this was the trial run.

    Reply

  21. donna r says

    November 6, 2016 at 1:37 pm

    Couldn’t help but grin at your comment about not wanting to know if the water had been changed! We used to try not to think about restroom/hand washing at some of the remote corner locations in parts of NJ. LOL Best not to think too much and just enjoy the yumminess!

    Reply

    • Jill says

      November 6, 2016 at 2:33 pm

      Hi Donna~

      I am crazy with the hand washing thing and unfortunately, do think about it when I am out and about. 🙂 Thanks for your note. 🙂

      Jill

      Reply

  22. Deborah says

    October 23, 2016 at 7:25 am

    The recipe neglected to actually have the hit dogs added to the pot. How many hot dogs can actually be reasonably cooked in a 6 qt pot?

    Reply

  23. Wayne Crump says

    October 22, 2016 at 7:44 am

    Hey Jill. This is good timing for m, to find this recipe that is. Next weekend I am in charge of cooking hot dogs for my church bazaar and we usually cook outside on the grill, but sometimes people don’t like it since there might be a black scorch mark or something. If everyone was as unobservant and evil may care as me there would be no axiom you in this world, but the reality is otherwise. Anyhoo, if I use the IP to cook the dogs that problem would go away. How many do you think I could cook at a time in my 8 quart IP? I’m thinking afterwards I could transfer them into a crock pot to keep the hot until served.

    Reply

    • Jill says

      October 22, 2016 at 1:57 pm

      Hi Wayne. Truer words….. 🙂 Gosh, I would think you could probably fit 48 or more hotdogs in an 8 quart. I would just put what you need and cover with water and then adjust the seasonings to the amount of water used. Transferring to keep warm is a great idea, although you could use your pressure cooker’s slow cooker setting too. Jill

      Reply

      • Wayne Crump says

        October 23, 2016 at 3:10 am

        Thanks Jill, after re reading my post I see the spell check had its way with me. Oh well. C’est la vie. (Sometimes, spell check is my enema.) whoops! Thanks for the response.

        Reply
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