Vegetarian/Vegan Pressure Cooker Carrot Tail Wieners make a beautiful presentation for a Cocktail Party. Meat eaters will enjoy them too!
Pressure Cooker Carrot Tail Wieners
These Vegan Pressure Cooker Carrot Tail Wieners delivers a punch of flavor in a tiny bite. Perfect for your Holiday Party or anytime you want a healthy snack.
Yes, yes, I know what that looks like and I reshot the photos. But then, I thought it might give someone a chuckle, so I left the original photo.
Cast of Ingredients for Pressure Cooker Carrot Tail Wieners
Being careful to make this recipe Vegan, not just vegetarian, I had to find a work around for the various liquid ingredients.
I also took into consideration Soy allergies. You can use these ingredients for my Pressure Cooker Bunny Dogs, to make them Vegan and free of Soy.
Ingredients for Pressure Cooker Carrot Tail Wieners
- Organic Coconut Aminos
- Bragg Organic Apple Cider Vinegar
- Organic Turmeric. Coriander, Ground Cumin, Ground Ginger
- Ground Mustard Seed
- Kosher Salt – since Soy Sauce was not used
- Liquid Smoke – I use Mesquite, but use your preference
- Sambal Oelek Ground Chili Paste – my favorite Chili Paste (needs to be a staple in your fridge)
- Shaoxing Wine
- Vegetable Broth Base
Another delicious Vegan and Vegetarian recipe you may enjoy is my Corn Chowder Soup recipe.
While I love using Sambal Oelek, if you have some of my Pressure Cooker Rockin’ Hot Sauce, you could use a shot of that instead.
Pollo Tropical Creamy Curry Mustard Sauce
First things first. You have got to make a batch of my Creamy Curry Mustard Sauce and put it in the fridge to marry.
Seriously. It is so easy and there are only three ingredients, which you probably already have.
The Creamy Curry Mustard Sauce, puts these Cocktail Wieners over the top.
I added a bit of Sambal Oelek to the Sauce (which is why the Sauce has an orange hue in the ingredient photo), but then felt it better to just add the Sambal Oelek to the Pressure Cooker Cocktail Wieners and let the Sauce be cool and fresh.
Carrots and all the Spices and Seasonings to Cooking Pot
Thank you so much to Lindsay, who gave me this idea and allowed me to run with it. I knew I wanted the flavor to be different than my Pressure Cooker Bunny Dogs, which have been a huge hit.
I wanted a super duper flavorful Cocktail Weenie that would pair perfectly with one of my favorite all time Sauces.
The Weenies are very spicy, but cool off with my Creamy Mustard Sauce.
Whisk together the Liquids
It was not my goal or my intention, but, they really do taste like Hot Dogs. The plan was to make a super delicious Party Appetizer that Vegetarians, Vegans and Meat Eaters would enjoy.
Ed says they taste like my Dirty Water Hot Dogs. I am not sure if that is good or bad.
I’ve never understood the whole Tofu Turkey thing.
These Pressure Cooker Carrot Tail Wieners so good, I had to make another batch, cause I ate so many. Plus, I wanted to use these cute Appetizer Skewers, which I ordered specifically for this recipe.
Baby Carrots bathing in Marinade
These Pressure Cooker Carrot Tail Wieners are ready to eat right away.
I tried them cold, warm, roasted, not roasted. They were delicious, no matter what I did.
If you want to leave the Carrots in your Instant Pot, Mealthy MultiPot or Pressure Cooker to marinate for a while, no problem. The marinade will permeate the Carrots even more.
Refrigerate in Marinade Overnight
However, if you would like to make them in advance of your Cocktail Party, put them in a container and let them marinate overnight. The flavor will intensify. And get spicier. You might want to start out with less spice and then go from there.
But really, as it, although very spicy, will totally cool off in your mouth with the Creamy Curry Mustard Sauce.
This is a great recipe for my Instant Pot DUO Mini Plus 3 Quart Pressure Cooker, as it has a Keep Warm feature, which you can turn on or off, right as you set the time.
Place Carrot Tail Weenies in Air Fryer
This is optional.
Place the Carrot Tail Cocktail Wieners in your Air Fryer.
You can use a Oil Mister and Spray them if you like.
I don’t know that it really did anything, other than giving the Wieners a nice color.
Instant Pot Carrot Tail Wieners
The Bamboo Knot Skewers really add a nice and festive look to this plate.
Imagine carrying them around during your Party. They will spike an interest and I bet the Meat eaters will enjoy the Carrot Tail Wieners too.
Since you now have a batch of my Creamy Curry Mustard Sauce, you might consider making some of my yummy Air Fryer Yuca Fries, which start out in the Pressure Cooker too.
Kitchen Equipment and Essentials
- Instant Pot, Mealthy MultiPot or Pressure Cooker
- Cosori 5.8 Quart Air Fryer
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
- Rösle Silicone Flat Whisk
- Cilio Olivewood Spatula
- Creamy Curry Mustard Sauce
- Bamboo Knot Appetizer Skewers
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Here is your handy printable recipe:
Pressure Cooker Carrot Tail Wieners {Cocktail Weenies}
Print Pin RateIngredients
- 1 pound Baby Carrots
- 3 cloves Fresh Garlic sliced
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Organic Coconut Aminos
- 1/4 cup Shaoxing Wine
- 1/4 cup Vegetable Broth
- 1 Tablespoon Kosher Salt
- 1 teaspoon Dry/Ground Mustard Seed
- 1 Tablespoon Liquid Smoke
- 1 teaspoon Sambal Oelek Ground Chili Paste
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Organic Turmeric Powder
- 1/2 teaspoon Ground Coriander
Dipping Sauce
- 1 cup Creamy Curry Mustard Sauce (omit water)
Recommended Products
Instructions
- Place Baby Carrots in Pressure Cooker cooking pot. Add all Spices and Liquids.
- Lock on Lid and close Pressure Valve. Cook at High Pressure for 1 minute. Wait 15 minutes and then release pressure.
- Place in Air Fryer at 380 degrees or on Cookie Sheet in Oven on broiler and let caramelize, if desired. Can be served as is too. Serve with my Creamy Curry Mustard Sauce.
- Alternatively, you can place Carrots and Marinade in a container overnight and serve the next day.
Notes
Non Vegan/Vegetarian Substitutions
- Bragg Organic Apple Cider Vinegar - Any Apple Cider Vinegar
- Coconut Liquid Aminos - Soy Sauce and omit Salt
- Sambal Oelek Chili Paste - Sriracha or 1/4 teaspoon Ground Chili Flakes
- Shaoxing Wine - Red Wine, Sherry
- Vegetable Broth - Chicken or Beef Broth
Nutrition
PIN this Pressure Cooker Carrot Tail Wieners!
Vegetarian/Vegan Carrot Tail Wieners
I tried the pot in pot method and the carrots were very hard. I just recooked them the way I should have in the first place and they were firm but fork tender. Thanks for sharing this recipe, it will definately be a hit at a party.
Hi Susan. I imagine they would be rather hard, doing it pot and pot. Try it the way the recipe is written and see if you like it. Jill
I was wondering if I could use this recipe and do the pot in pot method? I dont have a 3 quart Instant Pot but I thought if the carrots were submerged in a smaller bowl they might soak up the mixture a little better.
Hi Susan. You probably could do it, but the timing would be more and you would want to let the marinade soak in for a while. Jill