• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Appetizers/Beverages / Pressure Cooker Carrot Tail Wieners {Cocktail Weenies}

Pressure Cooker Carrot Tail Wieners {Cocktail Weenies}

October 18, 2017 By Jill Selkowitz / 4 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Vegetarian/Vegan Pressure Cooker Carrot Tail Wieners make a beautiful presentation for a Cocktail Party. Meat eaters will enjoy them too!

Pressure Cooker Carrot Tail Wieners

Pressure Cooker Carrot Tail Wieners

These Vegan Pressure Cooker Carrot Tail Wieners delivers a punch of flavor in a tiny bite. Perfect for your Holiday Party or anytime you want a healthy snack.

Yes, yes, I know what that looks like and I reshot the photos. But then, I thought it might give someone a chuckle, so I left the original photo.

 

Cast of Ingredients for Pressure Cooker Carrot Tail Wieners Hot Dog Weenies

Cast of Ingredients for Pressure Cooker Carrot Tail Wieners

Being careful to make this recipe Vegan, not just vegetarian, I had to find a work around for the various liquid ingredients.

I also took into consideration Soy allergies. You can use these ingredients for my Pressure Cooker Bunny Dogs, to make them Vegan and free of Soy.

Jump to Section

  • Ingredients for Pressure Cooker Carrot Tail Wieners
  • Pressure Cooker Carrot Tail Wieners {Cocktail Weenies}

Ingredients for Pressure Cooker Carrot Tail Wieners

  • Organic Coconut Aminos
  • Bragg Organic Apple Cider Vinegar
  • Organic Turmeric. Coriander, Ground Cumin, Ground Ginger
  • Ground Mustard Seed
  • Kosher Salt – since Soy Sauce was not used
  • Liquid Smoke – I use Mesquite, but use your preference
  • Sambal Oelek Ground Chili Paste – my favorite Chili Paste (needs to be a staple in your fridge)
  • Shaoxing Wine
  • Vegetable Broth Base

Another delicious Vegan and Vegetarian recipe you may enjoy is my Corn Chowder Soup recipe.

While I love using Sambal Oelek, if you have some of my Pressure Cooker Rockin’ Hot Sauce, you could use a shot of that instead.

 

Pollo Tropical Creamy Curry Mustard Sauce

Pollo Tropical Creamy Curry Mustard Sauce

First things first. You have got to make a batch of my Creamy Curry Mustard Sauce and put it in the fridge to marry.

Seriously. It is so easy and there are only three ingredients, which you probably already have.

The Creamy Curry Mustard Sauce, puts these Cocktail Wieners over the top.

I added a bit of Sambal Oelek to the Sauce (which is why the Sauce has an orange hue in the ingredient photo), but then felt it better to just add the Sambal Oelek to the Pressure Cooker Cocktail Wieners and let the Sauce be cool and fresh.

 

Baby Carrots and all the Spices and Seasonings to Cooking Pot

Carrots and all the Spices and Seasonings to Cooking Pot

Thank you so much to Lindsay, who gave me this idea and allowed me to run with it. I knew I wanted the flavor to be different than my Pressure Cooker Bunny Dogs, which have been a huge hit.

I wanted a super duper flavorful Cocktail Weenie that would pair perfectly with one of my favorite all time Sauces.

The Weenies are very spicy, but cool off with my Creamy Mustard Sauce.

 

Whisk together the Liquids Vegan Hot Dogs

Whisk together the Liquids

It was not my goal or my intention, but, they really do taste like Hot Dogs. The plan was to make a super delicious Party Appetizer that Vegetarians, Vegans and Meat Eaters would enjoy.

Ed says they taste like my Dirty Water Hot Dogs. I am not sure if that is good or bad.

I’ve never understood the whole Tofu Turkey thing.

These Pressure Cooker Carrot Tail Wieners so good, I had to make another batch, cause I ate so many. Plus, I wanted to use these cute Appetizer Skewers, which I ordered specifically for this recipe.

 

Baby Carrots bathing in Marinade

Baby Carrots bathing in Marinade

These Pressure Cooker Carrot Tail Wieners are ready to eat right away.

I tried them cold, warm, roasted, not roasted. They were delicious, no matter what I did.

If you want to leave the Carrots in your Instant Pot, Ninja Foodi or Pressure Cooker  to marinate for a while, no problem. The marinade will permeate the Carrots even more.

 

Refrigerate in Marinade Overnight Lock and Lock Container

Refrigerate in Marinade Overnight

However, if you would like to make them in advance of your Cocktail Party, put them in a container and let them marinate overnight. The flavor will intensify. And get spicier. You might want to start out with less spice and then go from there.

But really, as it, although very spicy, will totally cool off in your mouth with the Creamy Curry Mustard Sauce.

This is a great recipe for my Instant Pot DUO Mini Plus 3 Quart Pressure Cooker, as it has a Keep Warm feature, which you can turn on or off, right as you set the time.

 

Place Carrot Tail Weenies in Air Fryer

Place Carrot Tail Weenies in Air Fryer

This is optional.

Place the Carrot Tail Cocktail Wieners in your Air Fryer.

You can use a Oil Mister and Spray them if you like.

I don’t know that it really did anything, other than giving the Wieners a nice color.

 

Instant Pot Carrot Tail Wieners

Instant Pot Carrot Tail Wieners

The Bamboo Knot Skewers really add a nice and festive look to this plate.

Imagine carrying them around during your Party. They will spike an interest and I bet the Meat eaters will enjoy the Carrot Tail Wieners too.

Since you now have a batch of my Creamy Curry Mustard Sauce, you might consider making some of my yummy Air Fryer Yuca Fries, which start out in the Pressure Cooker too.

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • Ultrean 8.5 Quart Air Fryer
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Rösle Silicone Flat Whisk
  • Cilio Olivewood Spatula
  • Creamy Curry Mustard Sauce
  • Bamboo Knot Appetizer Skewers

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is your handy printable recipe:

Instant Pot Carrot Tail Wieners

Pressure Cooker Carrot Tail Wieners {Cocktail Weenies}

Print Pin SaveSaved! Rate
Course: Appetizer, Snack/Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 31 minutes
Servings: 6 servings
Calories: 49kcal
Author: Jill Selkowitz

Ingredients

  • 1 pound Baby Carrots
  • 3 cloves Fresh Garlic sliced
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Organic Coconut Aminos
  • 1/4 cup Shaoxing Wine
  • 1/4 cup Vegetable Broth
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Dry/Ground Mustard Seed
  • 1 Tablespoon Liquid Smoke
  • 1 teaspoon Sambal Oelek Ground Chili Paste
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Organic Turmeric Powder
  • 1/2 teaspoon Ground Coriander

Dipping Sauce

  • 1 cup Creamy Curry Mustard Sauce (omit water)

Recommended Products

Instant Pot Electric Pressure Cooker
Large Ultrean Air Fryer
Stainless Steel Measuring Spoons
Liquid Measuring Cup Set
Rösle Stainless Steel Flat Whisk
Bamboo Knot Appetizer Skewers

Instructions

  • Place Baby Carrots in Pressure Cooker cooking pot.  Add all Spices and Liquids.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 1 minute.  Wait 15 minutes and then release pressure.
  • Place in Air Fryer at 380 degrees or on Cookie Sheet in Oven on broiler and let caramelize, if desired.  Can be served as is too.  Serve with my Creamy Curry Mustard Sauce.
  • Alternatively, you can place Carrots and Marinade in a container overnight and serve the next day.

Notes

Non Vegan/Vegetarian Substitutions

  • Bragg Organic Apple Cider Vinegar - Any Apple Cider Vinegar
  • Coconut Liquid Aminos - Soy Sauce and omit Salt
  • Sambal Oelek Chili Paste - Sriracha or 1/4 teaspoon Ground Chili Flakes
  • Shaoxing Wine - Red Wine, Sherry
  • Vegetable Broth - Chicken or Beef Broth

Nutrition

Nutrition Facts
Pressure Cooker Carrot Tail Wieners {Cocktail Weenies}
Amount Per Serving
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1273mg55%
Potassium 199mg6%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 10545IU211%
Vitamin C 2mg2%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Carrot Tail Wieners!

Vegetarian/Vegan Carrot Tail Wieners

Vegetarian/Vegan Carrot Tail Wieners

476 shares
  • 110
  • 1

October 18, 2017

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

My Favorite Baby Back Ribs Recipe

Baby Back Carolina Style BBQ Pork Ribs…

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken (Pressure Cooker…

White Round Bowl with Cauliflower Mock Potato Salad, garnished with red paprika and green scallions for color

Instant Pot Low Carb Cauliflower Potato…

Chinese Asian Coleslaw

Chinese Asian Coleslaw with Napa Cabbage…

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Instant Pot Halloween Spider Web…

Pressure Cooker Buttermilk Sugar Pie…

Air Fryer Hamburger Hamlet Fried Chicken…

Pressure Cooker Chicken Burrito Bowls…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2023, This Old Gal. All Rights Reserved.
476 shares