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Home / Recipes / Slow Cooker / Slow Cooker Desserts / Slow Cooker Autumn’s Best Apple Crisp Dessert

Slow Cooker Autumn’s Best Apple Crisp Dessert

May 2, 2016 By Jill Selkowitz / 4 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Start Slow Cooker Autumn’s Best Apple Crisp when company arrives for dinner. Smell the aroma of fresh apples and cinnamon and then enjoy a warm dessert.

Slow Cooker Autumn's Best Apple Crisp

Slow Cooker Autumn’s Best Apple Crisp

This Slow Cooker Autumn’s Best Apple Crisp is one of my husband’s all time favorite desserts.

After a hospital visit and learning that my husband could no longer eat nuts, I had to make some changes to our original recipe to accommodate him.

We actually like this even better!

I wanted a crunch on the top, so instead of nuts, I use Grapenut Cereal Nuggets. It gives nice texture to the dessert, while at the same time, adding some fiber.

For more Autumn and Apple recipes, check out my Pressure Cooker Pumpkin Apple Butter, Apple Pie Enchiladas and my Dannon Dutch Apple Yogurt Compote

Kitchen Equipment and Essentials

  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Cilio Olivewood Spatula
  • Porcelain & Bamboo Salt Box with Spoon
  • Bellemain Porcelain Ramekins
  • OXO Good Grips Cutting Board
  • 3.5 Quart Stainless Steel Mixing Bowl
  • 1.5 Quart Stainless Steel “Pot in Pot” Bowl
  • Microplane Stainless Steel Zester
  • KitchenAid 6-Qt. Slow Cooker
  • Grapenut Cereal Nuggets

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Slow Cooker Autumn’s Best Apple Crisp

Slow Cooker Autumn’s Best Apple Crisp

Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: All types, American, Southern
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 6 xtra large Granny Smith Apples peeled and chopped
  • 2 Tablespoons Lemon Juice

Filling

  • 1.75 Tablespoons Cornstarch
  • 1.25 teaspoons Ground Ginger
  • 1 Tablespoon Crystallized Ginger
  • ½ cup White Sugar
  • ¾ teaspoon Ground Cinnamon

Topping

  • ¾ cup All-Purpose Flour
  • ¼ cup Bisquick Baking Mix
  • ½ cup Light Brown Sugar
  • ¼ cup White Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Whole Nutmeg freshly ground
  • Pinch Sea Salt
  • 1 stick/4 oz Butter cut into pieces
  • ½ cup Rolled Oats (rolled oats)
  • ¾ cup Grapenuts Nuggets (fiber cereal)
  • OR
  • 1 cup Walnuts chopped

Recommended Products

Slow Cooker

Instructions

  • Peel and chop apples and place into slow cooker.  Add lemon and mix through.
  • In a large bowl, mix together all Filing ingredients and pour over apples.
  • In a medium bowl, mix together all Topping ingredients, except butter and Grapenut Nuggets/Nuts.
  • Cut butter into pieces and crumble into the Topping.
  • Mix in nuts (or Grapenuts, if using) and sprinkle over the filling.
  • Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
  • After cooking time is complete, remove slow cooker cover and place sideways if using an oval cooker or resting over cooker, to vent, if using a round slow cooker.  Let sit for 30-40 minutes, or until topping has hardened a bit.

Notes

Half nuts and Grapenut Nuggets work really well too.
Serve with a scoop of ice cream, if desired.

Nutrition

Nutrition Facts
Slow Cooker Autumn's Best Apple Crisp
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Slow Cooker Autumn's Best Apple Crisp

Slow Cooker Autumn’s Best Apple Crisp

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May 2, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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