Slow Cooker Autumn’s Best Apple Crisp Dessert

Start Slow Cooker Autumn’s Best Apple Crisp when company arrives for dinner. Smell the aroma of fresh apples and cinnamon and then enjoy a warm dessert.

Slow Cooker Autumn’s Best Apple Crisp

Slow Cooker Autumn’s Best Apple Crisp

This Slow Cooker Autumn’s Best Apple Crisp is one of my husband’s all time favorite desserts.

After a hospital visit and learning that my husband could no longer eat nuts, I had to make some changes to our original recipe to accommodate him.

We actually like this even better!

I wanted a crunch on the top, so instead of nuts, I use Grapenut Cereal Nuggets. It gives nice texture to the dessert, while at the same time, adding some fiber.

For more Autumn and Apple recipes, check out my Pressure Cooker Pumpkin Apple Butter, Apple Pie Enchiladas and my Dannon Dutch Apple Yogurt Compote

Equipment Used

• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Culina Stackable (Dry) Stainless Steel Measuring Cups
• Anchor Hocking Glass (Liquid) Measuring Cups
• Cilio Olivewood Spatula
• Alpha Armour Salt Box with Spoon
• Bellemain Porcelain Ramekins
• OXO Good Grips Cutting Board
• 3.5 Quart Stainless Steel Mixing Bowl
• 1.5 Quart Stainless Steel “Pot in Pot” Bowl
• Microplane Stainless Steel Zester
• KitchenAid 6-Qt. Slow Cooker
• Grapenut Cereal Nuggets

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Here is the handy printable recipe:

Slow Cooker Autumn’s Best Apple Crisp

Slow Cooker Auten's Best Apple Crisp

Print Pin Rate

Course: Dessert

Cuisine: All types, American, Southern

Keyword: Applee Crisp Recipe

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 8 servings

Author: Jill Selkowitz

Ingredients

• 6 xtra large Granny Smith Apples peeled and chopped
• 2 Tablespoons Lemon Juice

Filling

• 1.75 Tablespoons Cornstarch
• 1.25 teaspoons Ground Ginger
• 1 Tablespoon Candied Ginger
• ½ cup White Sugar
• ¾ teaspoon Ground Cinnamon

Topping

• ¾ cup All-Purpose Flour
• ¼ cup Bisquick Baking Mix
• ½ cup Light Brown Sugar
• ¼ cup White Sugar
• 1 teaspoon Ground Cinnamon
• ½ teaspoon Whole Nutmeg freshly ground
• Pinch Sea Salt
• 1 stick/4 oz Butter cut into pieces
• ½ cup Old Fashion Oatmeal (rolled oats)
• ¾ cup Grapenuts Nuggets (fiber cereal)
• OR
• 1 cup Walnuts chopped

Instructions

• Peel and chop apples and place into slow cooker.  Add lemon and mix through.
• In a large bowl, mix together all Filing ingredients and pour over apples.
• In a medium bowl, mix together all Topping ingredients, except butter and Grapenut Nuggets/Nuts.
• Cut butter into pieces and crumble into the Topping.
• Mix in nuts (or Grapenuts, if using) and sprinkle over the filling.
• Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
• After cooking time is complete, remove slow cooker cover and place sideways if using an oval cooker or resting over cooker, to vent, if using a round slow cooker.  Let sit for 30-40 minutes, or until topping has hardened a bit.

Notes

Half nuts and Grapenut Nuggets work really well too.
Serve with a scoop of ice cream, if desired.

Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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Slow Cooker Autumn’s Best Apple Crisp