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Home / Recipes / Asian Cooking / Thịt Nướng (Vietnamese BBQ Pork)

Thịt Nướng (Vietnamese BBQ Pork)

April 23, 2016 By Jill Selkowitz / 2 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Thịt Nướng Vietnamese BBQ Pork is used on top of Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad) and in other Vietnamese dishes.

Thịt Nướng Vietnamese BBQ Pork

Thịt Nướng Vietnamese BBQ Pork

One of my favorite Vietnamese meals is Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad).  I absolutely love the cold rice noodle salad. I used to eat it about three times a week at my favorite Vietnamese restaurant in Los Angeles, called Pho No. 1.

When I moved away, I was determined to learn how to make the dish myself.

After trying several recipes I found on line, I was able to combine ingredients to achieve the taste that I had remembered for this Thịt Nướng Vietnamese BBQ Pork. Oh my gosh, this is so good, but, plan a head, the Thịt Nướng (BBQ pork) tastes much better if marinated overnight.

My favorite brand of fish sauce is Three Crabs Fish Sauce, which is sold in Asian markets. You will also need Sweet/Black Soy Sauce, or you can make your own Nuoc Mau Caramel Sauce. Whiz all the ingredients up in a Vitamix or other blender until well combined and then place in a container or heavy duty storage bag and add in the meat.

Put the Thịt Nướng Vietnamese BBQ Pork with the marinade into the refrigerator and allow to marinade overnight. You will want to make your Nuoc Cham (Vietnamese Dipping Sauce) at the same time and also refrigerate overnight. The next day, grill the meat over hot coals until cooked and a bit charred.

 

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Serve the Thịt Nướng Vietnamese BBQ Pork on top of  my Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad) with Nuoc Cham (Vietnamese Dipping Sauce).

More Asian Pork Recipes You Will Love.

  • Pressure Cooker Orange Glazed Pork Chops
  • Pressure Cooker Korean Style Barbecue Country Pork Ribs
  • Air Fryer New York Style Egg Rolls {Shrimp & Pork}
  • Air Fryer Chinese Salt and Pepper Pork Chops

Kitchen Equipment and Essentials

  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Alton Brown Salt Box
  • OXO Good Grips Cutting Board
  • VitaMix Creations
  • OXO Stainless Steel Tongs
  • Extra Large Charcoal Grill
  • Weber Chimney Starter
  • Three Crabs Fish Sauce
  • Nuoc Mau Vietnamese Caramel Sauce
  • Nuoc Cham (Vietnamese Dipping Sauce)

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  • Thịt Nướng (Vietnamese BBQ Pork)
  • Thịt Nướng (Vietnamese BBQ Pork)

Thịt Nướng (Vietnamese BBQ Pork)

Thịt Nướng Vietnamese BBQ Pork

Thịt Nướng (Vietnamese BBQ Pork)

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Course: Main
Cuisine: Vietnamese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 0kcal
Author: Jill Selkowitz

Ingredients

  • 2 pounds Pork Shoulder sliced

Marinade

  • 1 1/2 to 2 Tablespoons Light Brown Sugar
  • 1 Tablespoon Fresh Garlic minced
  • 1 Tablespoon Shallots minced
  • 1 stalk 3 TBL Lemongrass, trimmed and finely chopped
  • 1/4 teaspoon Freshly Ground Black Pepper ground
  • 1 1/2 teaspoon Nuoc Mau Caramel Sauce
  • 1 1/2 Tablespoon Premium Fish Sauce
  • 1 Tablespoon oil

Nuoc Mau recipe

  • 1/4 cup White Sugar
  • 1/2 cup water

Instructions

Marinade

  • Put all ingredients except meat into VitaMix or food processor and process until well combined.
  • In a large freezer bag or container, add meat and more in marinade.
  • Allow meat to marinate overnight.
  • Cook meat in wire grilling basket over hot coals and allow edges to char a bit.
  • Serve on top of Bun Thịt Nướng (Vietnamese BBQ Pork & Rice Noodles).

Nuoc Mau

  • See my Nuoc Mau Sauce recipe to make your own Nuoc Mau Sauce.

Notes

Beef, Chicken or Shrimp can be used.
Lemongrass is a Northern thing, Southerners don't use it when making Thịt nướng Bun.

Nutrition

Nutrition Facts
Thịt Nướng (Vietnamese BBQ Pork)
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Thịt Nướng (Vietnamese BBQ Pork)

Thịt Nướng (Vietnamese BBQ Pork)

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April 23, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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